Caprese Restaurants in Logan County
The best places in Logan County to eat Caprese. Our interactive map features all restaurants around Logan County who offer this dish to eat out or take away.
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This is a list of all the eateries where you can order Caprese or dine out.
4.6
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4.6
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City: Logan County, Burr Ridge, IL 60527, 324 Burr Ridge Pkwy, United States, Logan County
"Food was very good and service was also quick"
4.5
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4.5
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City: Logan County, Oak Brook, IL 60523, 118 Oakbrook Center, United States, Logan County
"Delicious food. Prices are okay. Would definitely go there again."
4.6
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4.6
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City: Logan County, Oak Park >116 Oak Park Ave, Oak Park, IL 60301, United States, Logan County
"Love the ambiance and the food is good."
4.8
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4.8
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City: Logan County, 51 W Wilson, Palatine, IL 60067, United States, Logan County
"Very good sandwiches and kind staff — both warrant another visit."
4.5
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4.5
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City: Logan County, Arlington Heights, IL 60005, 27 W Campbell St, United States, Logan County
"3 words for this place Extremely terrible service"
4.8
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4.8
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City: Logan County, Springfield, IL 62701, 220 S 6th St, United States, Logan County
"Very good pizza, some of the best I have had in maybe years."
4.6
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4.6
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City: Logan County, 7525 West Madison St, Forest Park, IL 60130, United States, Logan County
"Great food, great prices, and a lot of food per person."
4.5
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4.5
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City: Logan County, Elmhurst, IL 60126, 116 Schiller St, United States, Logan County
"Super good, always very happy with everything I get"
4.4
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4.4
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City: Logan County, Evanston, IL 60202, 1968 Dempster St, United States, Logan County
"Super nice people and food is awesome"
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Caprese
You can find Caprese in 10+ Restaurants. We help you find a restaurant in your area where it tastes best.
Price
The Average price for Caprese is:
$10.1
Ingredients
Tomatoes
- Qty. 1.5 pounds (680g)
Mozzarella cheese
- Qty. 10 ounces (284g)
Extra Virgin Olive Oil
- Qty. 13g
Sea salt
- Qty. 6g
Black pepper
- Qty. 3g
Fresh basil
- Qty. 7 leaves (4g)
Feedback
These reviews refer only to the mentioned ingredients.