Capuccino Restaurants in Monterrey

The best places in Monterrey to eat Capuccino. Our interactive map features all restaurants around Monterrey who offer this dish to eat out or take away.

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This is a list of all the eateries where you can order Capuccino or dine out.

4
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4
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City: Monterrey, Horno3, Interior Parque Fundidora S/NCol. Obrera, Monterrey, Mexico
AMEX, Visa, Patio/Outdoor Dining, Beer
2.5
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2.5
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City: Monterrey, Franciso Garza Sada 2925 LA-6 Col. Chepevera, Monterrey, Mexico
"Soy frances y son las pessima crepas que ha comido. Ademas las sirven fria. Fue 2 veces y las 2 veces fueron fria. Servicio pessimo."
4
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4
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City: Monterrey, horno3, Interior Parque Fundidora S/N Col. Obrera 64010 Monterrey, 64800, Mexico
"The view was really nice when we were sitting outside. The furnishings and the atmosphere in the restaurant were exceptional. The staff was numerous, but not the kindest pile. Someone should remind them that they work for tips. The food was so (I guess maybe...we expected more because the atmosphere was really nice and the menu looked amazing). I think this restaurant really needs a new manager and chef. The wine list was excellent and the wine I drank, and the company I made the night enjoyable. When we finished our dinner, our plates were sitting at the table too long. We've never been asked if we want desert or coffee. After waiting for a long time, we had to fly a waiter and ask for the check. We waited and waited (maybe 15 minutes, and I should note here, the restaurant was perhaps at 30% capacity). We had to ask for the check again. And again the waiter was not in a hurry. This could be a really good restaurant, but it's not."
4.7
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4.7
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City: Monterrey, Pueblo Serena Carretera Nacional 500, Local F235 Col. Valle Alto<br>64989, Monterrey, Mexico
"This is your neighborhood Olive Garden equivalent. Food is more tasteless and in bad presentations. The service was attentive, but not exceptional. We had pizza, pasta, chicken parmiggiana and red wine. Pizza was decent; Pasta was overcooked; and chicken was deeply fried that oil tasted more than the actual chicken. Red wine was super cooled in contrast to a good environment."

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