Carciofi alla Giudia Restaurants in New York

The best places in New York to eat Carciofi alla Giudia. Our interactive map features all restaurants around New York who offer this dish to eat out or take away.

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This is a list of all the eateries where you can order Carciofi alla Giudia or dine out.

4.4
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4.4
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City: New York, 361 West 46th Street Between 8th Ave. And 9th Ave.NY 10036, New York, United States
"I rarely leave bad reviews but the excellent reviews for this place absolutely baffle me so I just want to leave a counterpoint. The food here was mediocre..."
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City: New York, 155 E 84th StNY 10028, New York, United States
The restaurant from New York offers 45 different dishes and drinks on the card at an average price of $24.1.
4.5
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4.5
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City: New York, 26 E 64th StreetNY 10065, New York, United States
"We were fortunate to find this charming restaurant following a late evening event at nearby Hunter College. As a table of ten, they took wonderful care of us. Sebastiano, who took our reservation and Jesus, our server, were both exceptionally attentive and friendly. Everyone raved about how delicious their food was and my dinner was scrumptious as well. I would highly recommend this gem. Thank you, Altesi, for a memorable evening!"
3.5
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3.5
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City: New York, 1589 2nd Ave, New York, NY 10028-4104, United States
"Restaurant is closed for reservations! cant believe open table confirmed the reservation if the restaurant is currently clsoed"
3.9
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3.9
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City: New York, 173 Mulberry Street New York, NY 10013, United States
Street Parking, Dogs Allowed, Wheelchair Accessible, Wifi
4.6
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4.6
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City: New York, 307 Spring Street, New York, United States Of America
"The food was delicious but the portions were a bit small for the price. The service was outstanding."
4.3
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4.3
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City: New York, 144 Orchard St, 10002, New York, US, United States
"Eating at trapizzino never disappointed! it is the perfect small casual yet intimate Italian place with the most friendly staff of all time. the trapezzini are phenomenal and the brot they use is so fresh that it melts almost in the mouth. my favorite is the "doppia panna" trapizzini with a cacio e pepe suppli on the side."

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