Carpaccio Restaurants in Bremen
The best places in Bremen to eat Carpaccio. Our interactive map features all restaurants around Bremen who offer this dish to eat out or take away.
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This is a list of all the eateries where you can order Carpaccio or dine out.
4.1
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4.1
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City: Bremen, Heimlichenstraße 1, 28195, Bremen, Germany
Waitstaff, Highchairs Available, Vegetarian Friendly, Accepts Credit Cards
3.9
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3.9
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City: Bremen, Wachmannstraße 52, 28209, Bremen, Germany
"Ein engagierter und freundlicher Chef lebt seinen Mitarbeitern den Servicegedanken vor. Wenn nun wie in der Fattoria ein Chef am Werke ist, der tendenziell eher unfreundlich und arrogant ist, so ist auch dies im gesamten Service zu spüren.Sofern man sich davon nicht abschrenken läßt, geht der Rest in Ordnung."
4
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4
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City: Bremen, Ernst-Buchholz-Straße17, 28279, Bremen, Germany
"A friendly little shop. The staff was really very friendly, despite a lot of operation this evening. The food was completely fine, but also not outstanding. All in all an acceptable restaurant with pleasant Italian flair and reasonable price/performance ratio."
4.5
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4.5
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City: Bremen, Konsul-Smidt-Straße 88, 28217, Bremen, Germany
"My wife and I celebrated our wedding anniversary here. The food was 10/10, good service and delicious wine. The only thing we didn't like is as follows: We booked a table 17:00 and came 20 minutes earlier, which was good. Then we were told that the kitchen is open at 5:30. My suggestion for the restaurant please mention this information in your reservation confirmation. Besides, everything was great and we will definitely come back."
4.1
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Online table booking
4.1
Menu
Online table booking
City: Bremen, Schlachte 1, 28195, Bremen, Germany
"Me and my colleague arrived in Bremen from Hamburg airport quite late evening. Looking for a restaurant still open we were blessed to find Osteria. Very friendly personnel welcomed us and confirmed that they were still open! We took a table inside, and we were...immediately attended. very nice choice on menu, pasta, fish, meat. Wines list very wide too. I normally ask for the suggestion of the chef, they recommended us a mixed fish plate, with dorada, monkfish, swordfish and prawns. We chose to got for that. I do like monkfish and getting it well prepared is difficult. That was very delicious! We were served nice fresh salad before getting the main meal. White wine from Italy accompanied the dinner. A treat was almost mandatory, we chose cassata Sicily specialy and tartufo, for a very happy ending. Anytime soon again, grazie mille"
3.9
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3.9
Menu
Online table booking
City: Bremen, Georg-Bitter-Straße 17, 28205, Bremen, Germany
"In the rule after the eternal crash and the (once failed control, whether all stem restaurants have survived, it will be time to pick up the lists and visit unknown restaurants. my list for the crès is created from the regular reading of weekly gastrocriticism in the local weser curator. a little longer lies the il gattopardo, overwritten with “Absolute recommended”. so in the rough east with the railway above the main railway station and through the stone gate, the whole “fold” of an early Saturday evening in the rugged view. the restaurant il gattopardo im wk has not reopened after closing. the homepage (ilgattopardo-bremen.de returns a historical stand. a conversation between the wet giuseppe scarpinata and master in the neighboring table we could see that he had played with his wife elena only the small trattoria together after the reopening and the significantly larger restaurant in which it is rebuilt. we had set ourselves on an experience that was gassed at the time of the arrival and a first impression, which was determined by the speary giuseppe as in the further course. we were not disappointed, although the foods did not go beyond ordinary standards. but who appreciates a living atmosphere in a narrow space should look past the il gattopardo. on three tabular older couples with main gas status. the other guests can also curious first visitors like us, even in medium years. the price-performance ratio goes with only four stars in order. service, when we arrived, some guests had settled on the small terrace. which we told our reservations, offered us several tables to choose from. I had no impression that he had the reservations for the evening in his head; he probably trusted that this is going on. however, they should reserve it because the restaurant is very small and the female vote on the phone have made a note to which they can call upon themselves if required. wet giuseppe dominates this, yes the trattoria is its stage. always a humorous word on the lips and with a self-evident “you” in the address he contributes to the short stay. with the most, he keeps a weak one. first he prays the courts. then I asked about the map, he just said! there is no more and again from the front. but you can take time and drink the good, cold prosecco that has not been rewarded. also the ordered marsala as aperitif. whether giuseppe is so generous or has passed through it remains inexplicable. from time to time his wife elena can leave the kitchen and she is not on the mouth. to shy the younger feminine power, which supported the inactive people of the half seven. all the distances between eating pleasant. so a real duty and he's as short as I let 4.5 stars jump! I can only express what's on the bon because there is no drinking card. but you don't have to have a healthy feeling when you have ordered a bottle of wine. the good Sicilian pink luna stands with very moderate €14,80 on the bon, the bottle water with tight €5,90 the well cooled wein was unfortunately only placed in a pseudocooler on the table. the classic cattle carpaccio, vitello tonnato and caprese were also shown as appetizers. I had noticed the fish soup from the old map and asked for suspecting what herr scarpinata had confirmed with the note that italians only suppe when they were sick! classically also the advertised main dishes: salimbocca à la romana, ravioli in buttersalbei, until pasta doradenfilet or lachs or kalbsrücken or gambas. also on salad or with cognac sauce. very manageable, but woman elena is a single fighter in the kitchen. However, as it was to be heard in the tables, it is flexible in terms of combinations between the ingredients or how thick the calves cut. first there was a good part of crimped butter with damaging note and four slices of a fresh, shallow ciabatta. I like anchovy butter, which also had the right temperature and was very gentle. my companion likes sardelle only if you don't fuck her out, so it's just umami. against then the carpaccio (12,50 € and before me the vitello tonnato (12,50 €). the carpaccio with rustic slices of fresh champignon, parmesan, rucola and olive oil. a recurring composition, especially as elena remained in the rucola. I'd like to have more of the good tonnos sauce and a few more. unusually the grated parmesan that bound the Tonnos sauce. tastefully both four stars worth. the gambas (15,50 €) and the calf-back (19,50 €) were served as a pasta sauce with tomato sauce; not an addition salad, not sweet. the tomato sauce was too thin and no aroma opening. the five gambas compared to the bite and with nutty taste. my thick disc calf ridge i was served as the desired medium. the meat to a little stretchable at the edge good and with black pepper from the mill and salt from the scattering of the mill and the crimp butter remaining from the amuse gaule then also seasoned well. the portion sizes after the inflows sufficient. in the evaluation of the most important foods I want to leave it at 3.5 stars so that the diner in toto beat to book with only four stars. ambiente der wirt giuseppe said at the side that they had a maximum of 60 places in the trattoria. I counted ten tables inside. on the terrace can come seven. so it would have to take four guests on almost every table – a horror show for me, because for two the tables were good enough, for four simply too small to mention, Corona times thought away that the people then have to sit close to the very small trattoria. the left has the vitrine, behind the drink supply and the kitchen. From a small passage the two toilets go off and a garderobe bar with ironing, strongly urged by drink boxes, should probably represent the garderobe. not to paint if the guests of winter want to get rid of their thick chicken! otherwise the environment with the small wooden parquet, the dark tables and chairs, classic red-white tablecloths and the charming plastered magic stick is very cozy. cleanliness there was nothing wrong. surprisingly the toilets. always only for one person, but spacious, modern and fresh."
4.4
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4.4
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City: Bremen, Schwachhauser Heerstraße 280, 28359 Bremen, Germany
Business meetings, Serves Alcohol, Visa, Full Bar
3.9
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3.9
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City: Bremen, Parkallee 299, 28213, Bremen, Germany
"Originally I wanted to dine with my family in the Atlantic hotel. However they only served a buffet due to a very large group in the restaurant. We got the tip to visit the Italian restaurant in the hotel Munte - just across the street.They serve pizza, pasta, fish and meat. We went for two pizzas and some tortellini.Unfortunately the pizzas were way too dry and the tortellini tasted somehow not Italian at all.The service was ok but without caring. I don't think I would go there again."
4.6
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4.6
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City: Bremen, Vor dem Steintor 188, 28203, Bremen, Germany
"Das Lukullus im Viertel ist von außen eher unscheinbar. Ein Besuch lohnt sich aber auf jedenfall. Omer, der Gastwirt und sein Team sind sehr nett und zuvorkommend.Seine Frau leitet die Küche und kocht hervorragend. Eine extra Bestellung ist kein Problem. Sehr zu empfehlen."
4.1
Menu
Online table booking
4.1
Menu
Online table booking
City: Bremen, Thomas-Mann-Straße 72, 28213, Bremen, Germany
"I had the Rollo Di Mafiosi. Very delicious. The supplement salad was fresh, crisp and super made with balsamico. The Rollo tasty, really sharp and the Curry Sauce mega tasty. Service and service quickly, friendly and competent. Will always come"
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Carpaccio
You can find Carpaccio in 10+ Restaurants.
We help you find a restaurant in your area where it tastes best.
Price
The Average price for Carpaccio is:
$12.8
