Carpaccio Restaurants in Ceret
Show 10+ restaurants on map
4.8
Menu
Table booking
4.8
Menu
Table booking
City: Ceret, 12 r. St-Férreol, 66400 Céret, Ceret, France
"Excellent, I invite you to discover, I'll stay without a voice."
4.5
Menu
4.5
Menu
City: Ceret, 7 Rue de la Republique, 66400 Ceret, France
"Very good reception and top dishes! Beautiful terrace"
4.7
Menu
Table booking
4.7
Menu
Table booking
City: Ceret, 70 rue Saint Ferreol, 66400 Ceret, France
"Ok so first you have to actually like Stone "
4.2
Menu
4.2
Menu
City: Ceret, 35 boulevard Marechal Joffre, 66400 Ceret, France
"Alright. Very good value for money. We come back with pleasure"
3.9
Menu
Table booking
3.9
Menu
Table booking
City: Ceret, 3 Place Des Neuf Jets, 66400 Céret, France, French Republic, Ceret
"Fairly quiet night but great food and fast, friendly service."
3.8
Menu
Table booking
3.8
Menu
Table booking
City: Ceret, 9 PLACE DES 9 JETS, 66400, Ceret, France
"Fried mussels with a salad"
4.2
Menu
4.2
Menu
City: Ceret, 10 boulevard Jean Jaures, 66400 Ceret, France
"Dish of the day Excellent cooked by Thon Rossini"
3.9
Menu
Table booking
3.9
Menu
Table booking
City: Ceret, 4 Place Chaim Soutine, 66400 Ceret, France
"Delicious meals and affordable prices nothing to say to redo"
4.6
Menu
Table booking
4.6
Menu
Table booking
City: Ceret, 70 Rue Saint-Ferréol, 66400 Céret, Pyrénées-Orientales, Ceret, France
"Very good reception and very good quality menus. I recommend"
3.5
Menu
Table booking
3.5
Menu
Table booking
City: Ceret, Place des Neuf Jets, 66400 Ceret, France
"Un peu cher pour le repas qui vous est servi, ainsi ue les a-cotés ( apéritifs, cafés, et verres de vins) . l'emplacement est par contre très agréable..."
{{ slotProps.result.rating }}
Featured Menu
Table booking
{{ slotProps.result.rating }} Featured
Menu
Table booking
City: {{ slotProps.result.city.name + (slotProps.result.extended_address ? ', ' + slotProps.result.extended_address : '') }}
{{ slotProps.result.custom_description.text }}
Price
The Average price for Carpaccio is:
$12.6
Ingredients
Egg Yolk
- Qty. 1 unit (13g)
White wine vinegar
- Qty. 1 teaspoon (5g)
Dry mustard
- Qty. 2 pinches (0g)
Salt
- Qty. 5g
White pepper
- Qty. 0g
Olive oil
- Qty. 0.75 cup (162g)
Lemon
- Qty. 0.5 unit (42g)
Worcestershire sauce
- Qty. 1.5 dashes (1g)
Milk
- Qty. 1.5 teaspoons (8g)
Beef
- Qty. 1.5 pounds (680g)
Feedback
These reviews refer only to the mentioned ingredients.