Carpaccio Restaurants in Garmisch-Partenkirchen
The best places in Garmisch-Partenkirchen to eat Carpaccio. Our interactive map features all restaurants around Garmisch-Partenkirchen who offer this dish to eat out or take away.
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This is a list of all the eateries where you can order Carpaccio or dine out.
5
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5
Menu
Online table booking
City: Garmisch-Partenkirchen, Bahnhofstr. 15, 82467 Garmisch-Partenkirchen (Partenkirchen) , Bayern, Germany
"After a friendly reception we were accompanied at our reserved table. The upper immediately passed the menus and then recommended an aperitif. It quickly followed a greeting from the kitchen. We had three different appetizers. An appetizer was served in conjunction with a recommended menu. We had tuna carpaccio with very fine marinade, salmon with extra fat dip. We also ate salmon with asparagus and guards. Everything exquisitely decorated and arranged. As an intermediate we had a potato soup with truffle oil. Very well seasoned. The most important courses went from seasonal asparagus with sauce Holandaise, as well as two types of ham, via a delicate rabbit lobe to pork medals with dumplings and beans. The portion sizes are perfect, it is always considered a great approach and the taste convinces. The dessert was changed on request and we have a glass with Bavarian cream and raspberry sauce. I would describe the restaurant as a restaurant with upscale cuisine. However, prices are reasonable."
4.5
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4.5
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City: Garmisch-Partenkirchen, Klammstraße 7, 82467, Garmisch-Partenkirchen, Germany
"Sehr leckere knusperdünne Pizza. Aufmerksamer Service. Guter Vino. Schöner Blick auf die Alpen. Wir kommen gerne wieder."
4
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4
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City: Garmisch-Partenkirchen, Marienplatz 4, 82467 Garmisch-Partenkirchen, Bavaria, Germany
"Titolare simpaticissimo. Parla un po'di italiano. Piatti di carne mista con patate veramente buono ed economico per gli standard italiani. Vasta scelta di birre tutte ottime."
4.6
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4.6
Menu
Online table booking
City: Garmisch-Partenkirchen, Von-Brug-Strasse 12 | Gegenüber GEP, 82467 Garmisch-Partenkirchen, Bavaria, Germany
"Wg from the allgäu matthias ulli service: dine in meal type: lunch: 5 service: 5 atmosphere: 5 recommended dishes: tiramisu, spaghetti carbonara"
4.8
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4.8
Menu
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City: Garmisch-Partenkirchen, Fuerstenstr. 3, 82467 Garmisch-Partenkirchen, Bavaria, Germany
"Very well eaten there to recommend the champ burger was top. beautiful ambiente, nice operation. fits everything."
4.5
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4.5
Menu
Online table booking
City: Garmisch-Partenkirchen, Mühlstr. 22 82467 Garmisch-Partenkirchen, Germany
"Für diese Bescheibung muss ich mir etwas mehr Zeit nehmen. Zunächst einmal fiel auf, dass der Chef schon etwas unmotiviert daherkam. Die Chefin fragte uns dann ob wir Hausgäste seien, das obwohl wir Winterjacken trugen. Das Reisers war geschlossen, also gabs die Reisers-Karte im Menurestaurant Oscars. Das Amuse bouche war perfekt mit Lachs und Senfcreme. Als Vorspeise hätte es Rindscarpaccio mit Rucola geben sollen. Anstelle dessen wurde uns ungesagt Feldsalat aufgetischt, der nun wirklich nicht ideal zum C. passt. Daraufhin fragte ich die asiatisch aussehende Bedienung, die ansonsten nett war(im Gegensatz zum hilflosen Hilfskellner), ob sie wisse was auf der Karte steht. sie wusste es nicht, fragte in der Küche und gestand, dass sie kein Rucola hätten. Wäre alles nicht schlimm, wenn man es offen kommuniziert hätte. Aber so fühlt man sich ver.... Die Hauptspeise, Huhn, war versalzen, dies obwohl ich gerne gut gewürzt esse. Die anderen Haupspeisen ok. Als Dessert hätte es nun einen Fruchtbrand geben sollen: Kriecherl war die eine Variante. Ich fragte nach, was das wohl sei. Wiederum musste die Bedienung nachfragen gehen und man sagte mir Kirsche. Das Internet zeigte mir später, dass auch diese Auskunft falsch war, da es eine Zwetschgenunterart ist. Dann habe ich mich für Vogelbeerschnaps entschieden. Schon von weitem war zu erkennen, wie die Kellner darüber berieten, was sie mir als solchen vorsetzen sollen und ich ahnte schon was kam. Ich fragte die immer noch asiatisch aussehende Bedienung ob sie sicher sei, dass dies V. ist und sie sagte, dass man ihr das gesagt hätte. Tatsächlich wurde mir ein allerdings gut schmeckender Birnenbrand vorgesetzt. Das Internet sagte mir später, das V. bitter schmecke, Birne ist süsslich. UNGLAUBLICH WIE MAN HIER FÜR DUMM VERKAUFT WIRD. MEIDET DIESES RESTAURANT! und das sei zum Schluss gesagt: die Küche hätte es eigentlich drauf! Das Können am Herd ist eigentlich vorhanden.SCHADE! WIR KOMMEN NICHT SO SCHNELL WIEDER!"
Menu
Menu
City: Garmisch-Partenkirchen, 82467, Garmisch-Partenkirchen, Germany
At Claudio's Pizza Express in Garmisch-Partenkirchen, delicious pizza is baked fresh using a traditional method.
3.5
Menu
Online table booking
3.5
Menu
Online table booking
City: Garmisch-Partenkirchen, Mohrenplatz 4, 82467, Garmisch-Partenkirchen, Germany
"Also in Corona times, treasures began and I started to hike again a week. Our resort was Garmisch-Partenkirchen for the third time. Case in the car and the mail went off. Our accommodation was the same as in previous years. From the arrival on Sunday, 5 July to the departure on Sunday 12. July we felt very comfortable there again for a whole week. After we were warmly welcomed by our hosts, we received our generously equipped Junior Suite with three contiguous rooms. After unpacking our suitcases we walked on the way to the pedestrian zone and the area. After some time we felt a feeling of hunger. When we saw the huge beer garden of the Fischer Mohrenplatz at Mohrenplatz, it was clear that we were going in now. Service 4* At the entrance of the beer garden there were already some people who could apply. We retreated with the necessary distance. When we arrived in the front row with attached mouth and nose mask, we were very kindly greeted by an extremely charming female service force in the Dirndl. The formalities were funny with the name of my name and the number of people, because we were only two, as well as the registration of our phone number. She showed us the table where we can have room. Soon our hands were disinfected at the appropriate device and went to our table. We barely sat, was also a waiter in the Bavarian outfit, welcomed us also kindly and put the menu, a DIN A3 sheet, printed on the front and on the back, on our table. Now we could take the mask. At the same time, there was a question of what we want to drink. In this case, we're okay because we were thirsty and both already knew what. For me a white beer with alcohol, for my heart lady a soft white beer (both beer 0.5 l per 4.60 €). Overall, the service staff had a lot to do, like in the beer garden, despite the prescribed 1.5m distance, many tables were occupied with guests. To shorten the whole: In the week we arrived twice in the beer garden. Despite great drange everything went very quickly from service. Friendly when eating and drinking, as well as drinks and food. The staff also took the necessary time for the demand for our satisfaction and whether it tasted during eating and eating. The payment process was avized by us by hand sign, also recognized and in cash with a real credit at the table. Our three beer garden visits finally on purse 100 Euro The food 4* Our food on Sunday should not be so big, fed, but not so big portions. So we decided to have a little smaller food intake. Small pork roast with dumplings and red cabbage For sweets of small pork roasts with dumplings and red cabbage (11,80 €). The amount of meat was enough to saturated, tastefully fine, the roasted meat tender. The emptying was perfect and the red herbs could convince. Cold pork roast on the wooden board I love cold cut pork roast and so I ordered this dish (9,80 €). A real part of the namer was placed on the wooden board. Cranes, red onion rings. To this end, some slices of really very good, fresh bread were added separately. Everything together was very good. I have more than tired. Bread for pork bread I thank the waiter's demand for a liquor. A beautiful Marillenbrand (5,50 €) ran through my neck. Other dishes that were picked up at our two later visits in the beer garden. For me: Wirtshaus-Gröstl (Blutwurst, Bratkartoffeln, Spiegelei, Applemus 9,90 € Wirtshausgröstl with Applemus Sausalat with cheese (9,50 € Bavarian Sausage Salad For Treasures: Warm Goas’n-Kas (9,80 € goat cheese 6 Bratwürstl with Sauerkraut and bread We like it. We wanted to come back. Cleanliness 5* Nothing to complain. Conclusion: We have implemented the action twice a week. I can only recommend a visit to the Biergarten Fischers Mohrenplatz. Overall impression: (after “Küchreise” 5 – necessary again (1 – certainly not again, 2 – hardly again, 3 – when it comes back, 4 – again happy, 5 – absolutely again"
Carpaccio
You can find Carpaccio in Restaurants.
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Price
The Average price for Carpaccio is:
$12.8
