Carpaccio Restaurants in Randogne
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4
Menu
Table booking
4
Menu
Table booking
City: Randogne, Route Sierre-Montana 43, 3975 Bluche, Randogne, Switzerland
"You would be surprised that one of the top sushi restaurants is actually in the Swiss Alps... Fresh fish, Japanese chefs who know how to cut the fish..."
Price
The Average price for Carpaccio is:
$13.0
Ingredients
Egg Yolk
- Qty. 1 unit (13g)
White wine vinegar
- Qty. 1 teaspoon (5g)
Dry mustard
- Qty. 2 pinches (0g)
Salt
- Qty. 5g
White pepper
- Qty. 0g
Olive oil
- Qty. 0.75 cup (162g)
Lemon
- Qty. 0.5 unit (42g)
Worcestershire sauce
- Qty. 1.5 dashes (1g)
Milk
- Qty. 1.5 teaspoons (8g)
Beef
- Qty. 1.5 pounds (680g)
Feedback
These reviews refer only to the mentioned ingredients.