Carpaccio Restaurants in Remscheid
The best places in Remscheid to eat Carpaccio. Our interactive map features all restaurants around Remscheid who offer this dish to eat out or take away.
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This is a list of all the eateries where you can order Carpaccio or dine out.
4.4
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4.4
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City: Remscheid, Schwelmer Straße 43, 42897, Remscheid, Germany
"Very delicious food in a beautiful atmosphere"
4.4
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4.4
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City: Remscheid, Schützenplatz 1, 42853, Remscheid, Germany
"Very good restaurant with domestic meat.. recommend"
4.4
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4.4
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City: Remscheid, Klostergasse 8, 42897, Remscheid, Germany
"Service: Dine in Meal type: Other Food: 5 Service: 5 Atmosphere: 5"
4.7
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4.7
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City: Remscheid, Grund 41, 42855, Remscheid, Germany
"Food at Friends: 5 Service: 5 atmosphere: 5."
4.6
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4.6
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City: Remscheid, Grund 41, 42855 Remscheid, North Rhine-Westphalia, Germany
"Service & Karte waren definitiv Oberliga. Hier wird alles selber hergestellt, die backen sogar das Brot selbst und haben einen eigenen Kräutergarten"
4.5
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4.5
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City: Remscheid, Bruederstr. 56, 42853 Remscheid, North Rhine-Westphalia, Germany
"Nach längerer Zeit mal wieder in der Concordia gegessen. Sind nicht enttäuscht worden. Das Essen war hervorragend, Preis /Leistung stimmt. Schade nur,..."
4
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4
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City: Remscheid, Schuetzenplatz 1, 42853 Remscheid, North Rhine-Westphalia, Germany
"Gesucht wurde im Rahmen eines Lieferanten-Gespräches eine nahge gelegene Örtlichkeit für einen Mittagsimbiss - unser Gastgeber führte uns ins Schützen..."
Carpaccio
You can find Carpaccio in Restaurants.
We help you find a restaurant in your area where it tastes best.
Price
The Average price for Carpaccio is:
$13.1
Ingredients
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Egg Yolk
- Qty. 1 unit (13g)
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White wine vinegar
- Qty. 1 teaspoon (5g)
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Dry mustard
- Qty. 2 pinches (0g)
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Salt
- Qty. 5g
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White pepper
- Qty. 0g
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Olive oil
- Qty. 0.75 cup (162g)
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Lemon
- Qty. 0.5 unit (42g)
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Worcestershire sauce
- Qty. 1.5 dashes (1g)
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Milk
- Qty. 1.5 teaspoons (8g)
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Beef
- Qty. 1.5 pounds (680g)
Feedback
These ratings only refer to the mentioned ingredients. Restaurants might use others.