Carpaccio Restaurants in Ribeirão Preto
The best places in Ribeirão Preto to eat Carpaccio. Our interactive map features all restaurants around Ribeirão Preto who offer this dish to eat out or take away.
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This is a list of all the eateries where you can order Carpaccio or dine out.
4.5
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4.5
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City: Ribeirão Preto, Avenida Luiz Eduardo Toledo Prado 900, 14027-250, Ribeirão Preto, Brazil
"Muito bom, recomend. or athendimento é excellent."
4.6
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4.6
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City: Ribeirão Preto, Rua Thomaz Nogueira Gaia, 1174, Ribeirão Preto, Brazil
"Service: Dine in Meal type: Dinner Price per person: R$200 "
4.6
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4.6
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City: Ribeirão Preto, Av. Itatiaia, 1435, Ribeirão Preto, Brazil
"The service was excellent and the food was amazing!"
4.7
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4.7
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City: Ribeirão Preto, Rua Major Jose De Barros 68, Ribeirão Preto I-58013-410, Brasil, Brazil
"Chopp bem gelado and boa qualidade food! Nice mute environment!"
4.5
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4.5
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City: Ribeirão Preto, Av. Cel. Fernando Ferreira Leite, 1540 Jardim Nova Alianca, Ribeirão Preto SP, 14026 900, Brazil
"Muita qualidade, atmosphere não discussed, higher preços!"
4.4
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4.4
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City: Ribeirão Preto, Av. Cel. Fernando Ferreira Leite, 1540 Store 245, Ribeirão Preto, Brazil
"Muito bom, savored pratos e bem elaborated, serviço de primeira"
4.1
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4.1
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City: Ribeirão Preto, Rua Sao Jose 933, Ribeirão Preto I-14010-160, Brasil, Brazil
"Uma delicia to food, preço just pea qualidade."
4
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4
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City: Ribeirão Preto, R. Chile, 1293 Jardim Irajá, Ribeirão Preto SP, 14020 610, Brazil
"Place muito bom, boa food e serviço top d"
Carpaccio
You can find Carpaccio in Restaurants. We help you find a restaurant in your area where it tastes best.
Price
The Average price for Carpaccio is:
$12.9
Ingredients
Egg Yolk
- Qty. 1 unit (13g)
White wine vinegar
- Qty. 1 teaspoon (5g)
Dry mustard
- Qty. 2 pinches (0g)
Salt
- Qty. 5g
White pepper
- Qty. 0g
Olive oil
- Qty. 0.75 cup (162g)
Lemon
- Qty. 0.5 unit (42g)
Worcestershire sauce
- Qty. 1.5 dashes (1g)
Milk
- Qty. 1.5 teaspoons (8g)
Beef
- Qty. 1.5 pounds (680g)
Feedback
These reviews refer only to the mentioned ingredients.