Carrots Restaurants in Karlsruhe
The best places in Karlsruhe to eat Carrots. Our interactive map features all restaurants around Karlsruhe who offer this dish to eat out or take away.
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This is a list of all the eateries where you can order Carrots or dine out.
4.3
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4.3
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City: Karlsruhe, Durmersheimer Straße 6, 76185, Karlsruhe, Germany
"We were gesturing with a group of 10 people at the schupi in the beer garden eating, the weather was just inviting, several large trees donating much shadow, the beer garden was well visited however it was not loud, the map is simply kept with many bad specialties but also many vegetarian or vegan dressing .is so for everyone what would be .an table different ordered, from homemade maul bags, howner carving to salad with puten the whole meat comes from the producer community gay hall, I had a wooden steak with homemade late zledann we ordered various desserts the ice is even with origin wishing again very nice service"
4.8
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4.8
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City: Karlsruhe, Daxlander Straße 125, 76185 Karlsruhe, Germany
"The sushi was just super delicious and the delivery service was more than on time! Just a top value for money! I can only recommend and order!"
4.4
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4.4
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City: Karlsruhe, Uhlandstraße 40, Karlsruhe I-76135, Deutschland, Germany
"Food: 5 Service: 5 Atmosphere: 4"
3.9
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3.9
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City: Karlsruhe, Winterstr. 1, 76137, Karlsruhe, Baden-Wurttemberg, Germany
"The pasta with monkfish was just perfect made. Nice atmosphere with lots of old pictures on the walls. Excellent service."
4.6
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4.6
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City: Karlsruhe, Ettlinger Str. 29, 76137, Karlsruhe, Baden-Wurttemberg, Germany
Reservations, Families with children, Terrace, Serves Alcohol
4.1
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4.1
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City: Karlsruhe, Kaiserallee 149, 76185, Karlsruhe, Baden-Wurttemberg, Germany
"I was there for the first time today and ordered a menu lunch: crispy chicken with vegetables and basil in Thai style. The panned chicken came with potato flour, super for gluten intolerance, beged on vegetables: broccoli, carrots, bamboo and a few more vegetables, with rice in a peel. Fresh and without the usual glutamate, almost at home. Apart from the jasmine tea with unclear water, the food was very rich and delicious! The boss and her service very kind and courteous. Some guests who come more often. Interior very nice and clean. Overall a very positive impression!"
4
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4
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City: Karlsruhe, Markgrafenstr. 31 | Lidellplatz, 76133, Karlsruhe, Baden-Wurttemberg, Germany
Reservations, Vegan Options, Serves Alcohol, Accepts Visa
4
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4
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City: Karlsruhe, Uhlandstraße 40, 76135, Karlsruhe, Germany
"The special kick of this special restaurant does not stop at the second or third visit: the very small but extraordinary card changes weekly, complete. here everyone always finds something, but here also will not be Mediterranean. but also for vegis is always something. the institution and the team is appropriate to the price and the rank of this establishment. a beautiful eckhaus is the clam of this pearl in a carlsruhe."
4.3
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4.3
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City: Karlsruhe, Jakob-Dörr-Straße 6, 76187 Karlsruhe , Baden-Württemberg, Germany
"Prolog: The selection of gastronomy, which allows a passable day to return, is quite manageable in my workplace wörth am rhein. In the past, we gradually moved to Oldwörth to return to “Tonis Pizzaexpress”. or a few meters further in the duner and pizza shop “La Luna”. The latter is now a little “away from the shot” on the edge of the place and the pizzas of Toni were not revealed at that time. as little as that of “Pizza-Amore” in the old shopping center at the dorschberg. after the part of this Italo cupcake: you smell so intensely after Italian bakery and melted cheese that you hardly dare to go back to work because the colleagues there – by the way to the right – are against the nasal shells. by the representatives of the local Grillzunft, only the “Amadeus” is known to me in the Bienwaldhalle. Standard Greek that couldn't really convince me at that time. the Bavarian court in the ottstraße, in which the Greek is also placed, must be tested. just like the right new restaurant “El Greco” in the Rheinhalle zu maximiliansau. a good reputation for culinary reviews. an improvement in the culinary situation at noon promised the “Maximilian Center” which was opened ten years ago and which also houses some gastro plants. if you can imagine the usual fast foods McDonalds and subway outside, then the common search for edible is essentially on the Aia wok located there "Le Viet", the eiscafé florenz, the pizza max, which also offers döner, the warmth of the metzgerei zeiss and another dönsbiser I have visited for several years. The boring Asian noodles from the Chinese I have long over and also the dark I feel as a saturating nonagel that only likes and has quite little to do with pleasure. a limited situation that forced me to focus a bit more eastwards. the city of Karlsruhe is known to be located directly opposite the other Rhine side. The Rhine Bridge has hardly happened, you are already in knielingen, the northwestern part of the city of fanatics and the second largest area after durlach. here started my search for delicious lunches. I will now report it in a multi-part series “Karlsruher Mittagstisch”. the beginning is the fischerhaus. the fishermen's house when surfing the digital tour guide with the Eulen logo I met the gas industry at the foot of the Sports Fishing Association. This is located directly in front of the green belt between Rheinbergstraße and bruchweg, directly on the already mentioned fishing waters of a former gravel pit. the online descriptions were at little meaningful attributes like “lecker”, “recommendable” and “prima selection”, but my interest was awakened. I was looking forward to the “tolle staff”, “air prices” and “superfood” that promised me the world’s largest travel site. just before Christmas I visited this for the first time on site. it was a good thing to do on this morning Wednesday afternoon. the large, but almost completely occupied car park indicated in front of the house. I had feared not to get any place and saw myself returning to an anger, smiled half a can or a piece of heated pizza. but everything was different. the luxuriously hanging Christmas tree in the middle immediately reminded me of the closest company of love immediately after entering the Gaststube. frau nermina hrle, chefin and service manager at the same time, greeted me kindly and gave me a table in the front dining room directly opposite the counter. I sat now and had a little time to look around. Inside reigned timeless good-bourgeoisity, reminiscent of the hospitable charm of the 80s. Ball lights suspended from the wooden ceiling with dark beams. the wooden panels on the deck were painted in light beige. well imagined that the 30 years ago were still kept in dark tons. also the furniture breathed the spirit of the last days. the somewhat old baked wooden chairs, equipped with padded surface and back rest for very comfortable seating conditions, stood around simple tables with white linen. over grey tiled floor it went past the vaults into a second, clearly open dining room, which could also be separated by a folding door for larger companies. the large windows flooded the interior of the place with sufficient light, which made the somewhat darker device forget quickly. on the walls a few prepared splendours of the knielinger sport fishermen take place. In addition, various shelves with fidgeted wine bottles as well as some framed pictures the monotone white of the walls. salt and pepper mill are available on the Christmasly decorated tables. for coffee and cake lovers the obligatory sugar spreader was not to be missed. the publikum regen mainly consists of older semesters. many retired people found this way to the fishing house. the way and sages, as boss greets her guests or let them pass on a great landlord. For more than 20 years, this has been local in the hands of the host family, as the friendly young man assured me behind the vault. in such a time a stable customer base can be built – if the quality is correct. most guests seemed to choose their meal from the small lunch card. here were six different dishes between 7.90 and 8.50 euros for choice. all with a small, prefilled salad plate. who would rather eat à la carte could take the diner card and pull it out of the full repertoire. between the salad with a leafy, double salmon fillet and nature as well as three different meat plates I was allowed to decide. in vegetarians is apparently improvised at the same time – there was no single “court without”. This is probably attributable to the carved Ü60 public. this mainly incoming species does not want to burden themselves with too much healthy green. or not too much dirty greenware healthy? all pure views. in advance: During my previous three visits to the fishermen's house, I could also taste half of the lunch offered, because during each of my visits to the choice, some dishes were as solid size. the rest of the offer will probably be supplemented depending on the market situation or mood of the cook. salad with slightly sweet dressing open every day. there was nothing to mock. only the unloved slices of Salat Gurke I ignored every time I flew. during the first visit I chose the juicy roasted in the pan, picked gypsy carving with pommes 7.90 euro . no mistake because the part was appetizing and had a mercifully beaten meat core. no copy of the brand Swabian Hall “...you can build on these pigs!” , but also no TK scrap press meat. the pommes, neatly averaged goods, seemed to have finished their fritus bath in fresh fat. in the not especially picnic gypsy sauce, to my surprise, still a few pussy or I had a pellet cook 5.50 euros filled with vanilla ice cream, which should also be filled with culinary delights. at the next visit I chose the paved Alaska sea salmon fillet that I wished with band noodles in rieslingrahmsauce 8.50 euro kredenzte. Here, too, the plate was unanimous. the sauce was slightly softened, which was probably better suited for the older herrings kulinar. for me she could have tasted a little more. above all because you smell like white wine so behave rather. the noodles bathed a little too long in the salt water, which didn't bother me particularly because the fish had the appropriate spicy skeleton to stick tastefully to the crust. for the last time I took a colleague with me to the fischerhaus. he also chose the described fish plate with cream noodles and was very satisfied. There are no culinary manifestations here, but the kitchen offers a decent quality that is clearly above the angular level. In addition, after every visit I had a pleasant feeling of diffraction, which is not always self-evident in this type of kitchen. Such a co-day Pola pola 7,90 Euro with five cevapcici, a meat spokes, Djuvec rice, pommes frites, ajvar and raw tweebeln usually meets a three-storey house like an asteroid. I don't know what it would do with my love, so I thought of the order. My concern was evacuated only when I crushed the Balkan grill plate. Sure, that was not an easy cost, but everything was freshly prepared and the lashes I pulled out. above all the chiffels appeared to me. the paprikareis refined with fertilized and carrots enjoyed by a strong aroma. only the pigpest was something that grew through and danced a bit from the series as tasteful as qualitatiw. As already mentioned, the price-performance ratio fits here. the beverage prices are calculated with soil adhesion – 2.20 euros for a large mineral water go 0.4 l in order – and the service personnel do a perfect job. 10 euros a risk that can be fully accepted at noon. there is no need for enormous portions or multi-course meals, but in the first line honestly cooked house cooking, which is not too difficult in the sweet and is served by friendly and careless staff."
4.3
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4.3
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City: Karlsruhe, Hautklinik Städtisches Klinikum, 76187 Karlsruhe, Germany
"What should I write as in bella napoli, so on,Giuseppe,Rosaria,e Franco"
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Carrots
You can find Carrots in 10+ Restaurants.
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Price
The Average price for Carrots is:
$6.5
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This feedback is based on the dishes preparation using the above mentioned ingredients. This dish might be cooked differently if you eat out or order food.