Fish Ceviche Restaurants in Downey
The best places in Downey to eat Fish Ceviche. Our interactive map features all restaurants around Downey who offer this dish to eat out or take away.
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This is a list of all the eateries where you can order Fish Ceviche or dine out.
3.4
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Table booking
3.4
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Table booking
City: Downey, 11010 Paramount Blvd, 92041, Downey, United States
"This place was so much fun. Celebrated my brother-in law birthday. The food was so yummy. Also the mariachi's they sang so good . It reminded me as a..."
4.1
Menu
Table booking
4.1
Menu
Table booking
City: Downey, 7639 Firestone Blvd, 90241, Downey, US, United States
"Best Peruvian food I’ve tried in a while. Nice size portions."
5
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5
Menu
City: Downey, Paramount Boulevard, Downey, 90242, United States Of America
The restaurant from Downey offers 114 different menus and drinks on the card at an average price of $15.7.
Menu
Menu
City: Downey, 8720 East Imperial Highway, Downey, 90242, United States Of America
The restaurant from Downey offers 33 different dishes and drinks on the menu at an average price of $9.9.
Menu
Menu
City: Downey, 8720 Imperial Hwy, Downey, 90242-3906, United States Of America
The restaurant from Downey offers 33 different meals and drinks on the menu at an average price of $9.9.
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Menu
City: Downey, 9484 Firestone Blvd, Downey, CA 90241, United States
The place from Downey offers 76 different menus and drinks on the menu at an average $9.5.
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Menu
City: Downey, 8720 Imperial Hwy, Downey, CA 90242, United States
The Card of El Pollon Express from Downey contains about 88 different meals and drinks. On average, you pay for a dish / drink about $10.6.
Fish Ceviche
You can find Fish Ceviche in Restaurants.
We help you find a restaurant in your area where it tastes best.
Price
The Average price for Fish Ceviche is:
$14.0
Ingredients
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Fish
- Qty. 2 pounds (907g)
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Fresh orange juice
- Qty. 0.25 cup (62g)
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Lime juice
- Qty. 1 cup (242g)
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Lime
- Qty. 1 unit (67g)
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Serrano pepper
- Qty. 1 unit (6g)
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Garlic
- Qty. 0.5 tablespoon (4g)
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Red bell pepper
- Qty. 1 unit (119g)
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Red onion
- Qty. 0.5 unit (63g)
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Cilantro leaves
- Qty. 0.25 cup (4g)
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Diced tomatoes
- Qty. 0.5 cup (120g)
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Cumin
- Qty. 0.12 teaspoon (0g)
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Coriander
- Qty. 0.12 teaspoon (0g)
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CAYENNE PEPPER
- Qty. 2 pinches (0g)
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Olive oil
- Qty. 2 tablespoons (27g)
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Kosher salt
- Qty. 10g
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Black pepper
- Qty. 5g
Feedback
These ratings only refer to the mentioned ingredients. Restaurants might use others.