Mushrooms Restaurants in Backnang
The best places in Backnang to eat Mushrooms. Our interactive map features all restaurants around Backnang who offer this dish to eat out or take away.
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This is a list of all the eateries where you can order Mushrooms or dine out.
4.7
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4.7
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City: Backnang, Schillerstrasse 23, 71522Germany, Backnang
"Eating was really good, the service was warm and fast. they seem like in a living room with friends. va bene! service: din in the meal type: dinner at night: 5 service: 5 atmosphere: 5."
4.6
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4.6
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City: Backnang, Am Obstmarkt 5, Backnang, Germany, 71522
"Delicious breakfast and nice service"
4.2
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4.2
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City: Backnang, Konigsberger Strasse 1, 71522 Backnang, Baden-Wurttemberg, Germany
"We have club meetings here and I even had my wedding reception here when it was Santa Lucia! The food is either Italian or Balkan both are superb. The Balkan specialities are cooked well and tasty and the pizzas are large and well done....Pasta is also to be recommended. The service is very friendly and it's probably now one of the best pizza locations in Backnang (after Covid took a few away.."
4.5
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4.5
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City: Backnang, Adenauerplatz 3, 71522, Backnang, Germany
"The house is always noticed when you drive through Backnang. After the railway bridge, a central entrance road divides itself just before the new building ensemble in which this “Bistrorante Pizzeria” is housed. After visiting well-known good houses, we were once again at some risk. Anyone who takes Google reviews for cash coin should also have a certain risk joy. So we didn't pack up enough another certain residual risk with the mother-in-law. Fun aside, with it you can definitely look at the Gass’ and yourself. After a visit to the Schwiegeropa in the nursing home, we drove the Piazzetta. It is located on the city side very nice at the friendly Adenauerplatz. Parking is located directly opposite a car park. I left the two ladies my favorite gentress was also out in the square and steered the carle in’s car park. The girls sat already when I entered the very nice and pleasantly furnished but not exactly grading bistrorant. A small front space was flanked by a table and a stairway to the sanitary area. Straight ahead, two or three steps went up to further tables and the “low-down” counter. “Slow down” because it ultimately was at the entrance level. At least behind them. The “Tischlein deck you” which the ladies looked out stood beautifully in the glazed corner of the upper area and one could well observe the driving on the square and the multi-used intersection. I could also observe that the cards were already on the table and the two did not make any institutions to look in. But then I was interested, and I just grabbed it. The cards were probably put on the table by the host on arrival. Probably to find out the desired food and drinks. My idea was then followed at the table. Oh, hop, just pasta and pizza? Of course not! Many different drinks were also listed. Feeling they made 3⁄4 of the card. To me, the main thrust of the tenant's business idea weakened and I internally deprived my expectations regarding food to a different degree. Then there appeared chief. A very friendly and sympathetic appearance with deep udn pleasantly reserved voice. The Italian origin of the chief was not to deny and was almost tangible. He picked up the drinks and was not overwhelmed when my heartmate ordered her colaschorle again. Another juice choir and a large cola all found 0.4l to 2.80 with a bottle of mineral water 0.7l to 4. Together, it was supposed to be an insalata della Casa 9 as an appetizer, which also came after a reasonable time and made visually a good figure yet quantitative at the retrieved price of one or other gorges to be heard. Supermarket cigarettes tasted him as a topping. Among them were fresh mushrooms, cucumbers and the like. But the main component was Eissalat. And that at this season. The disappointed one more time. However, he was pretty good and tasty with the help of white balsamico. But why Eissalat? The business idea was again della Casa! . Eissalat is easy and warm long lasting. For a leaf salad. Pretty bad. It's right for the retrieved price. Despite the shrimps. Thus, we split the salad on three extra dishes, and only spiced on some points according to personal preferences with a reordered meager. The empty plastered salad plates were seen and picked up. Then it took. Someday it smelled. And this smell carried two messages to the table. The first thing was: now the pizzas were finally in the oven. The second message smelled like, there was some liquid running from pizza to pizza. Sometime before we forgot what we had ordered, the dishes came to the table. At the same time as it is probably possible with a single-person service in a personal union with the kitchen brigade. My wife Combinazione al forno 7. , an overcrowded noodle-threesome, came to her. Although the tomato sauce was a little low-pressure but basically quite ok. But especially the noodles or their degree had done it to her. Finally again those who had still pleasant bite after the oven and were not cooked dead. I didn't interview my pussy to her pizza Tonno 7,50 with tuna and onions. This has a simple reason: The good cannot consider food critical or even criticize. She will always find something positive or an explanation. She's a dear and very positive person. But I can. So let's look at my Contadina 7 which, in addition to onions, mushrooms, paprika and garlic, was also "bored" with Salami 1. She came to the table with splintering. The edge, though only slightly raised but quite airy and not too chess. The floor was almost a poem. It's very thin and here I liked the body. It was nice. The dough in itself was a bit restrained but still perfectly seasoned. Unfortunately, it was more and more retained above the dough. The tomato pamp was exactly this. Tomato pamp. However, it does not decrease further. And the other covering could not be the big Bringer alone because of its own shortcomings in this regard. Ordinarily “taste” brought larger burned places on the ground. Bitter substances of intense nature. This is how to put “Geruch” on the plate. I had hoped that the pizza was not pushed into the beaten broth, which had triggered the smell before. If you think, the stone will be a little clean. In total, a heartyly sex-neutral pizza, which in this house should certainly serve only as a basis for various longdrinks and other alcoholica, in order not to let hungry sluts emigrate. Lower mainstream. Considering the burned areas on the ground even below. Ultimately, it is beautifully decorated there and it can be comfortably rested. Eating also takes an unpleasant long time with little audience. However, it is not entirely recommended. On the bottom we can say: we are probably no longer coming from deep conviction. At least not for dinner. And this is not due to the handwritten invoice that we, according to Cheffe in the absence of a corresponding cashier, can that still be? , reached."
4
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4
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City: Backnang, Ludwigsburger Str. 2, 71522 Backnang, Baden-Wurttemberg, Germany
"Swedish with good sossen in a somewhat dusty ambiente. spaetzle yes, but not handcuffed. "ready forest mushrooms" were championsvery good lamb carree with rosmarinsosse, perfectly fried, a good fit, very good not quite enough."
4
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4
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City: Backnang, Krähenbach 1, 71522 Backnang (Backnang) , Baden-Württemberg, Germany
"We were on tour with the grandpa when it was time to get something between the pebbles. We are dismayed that Santa Lucia, long time in the city, would now be at the water tower's shooting sports facility and was not bad earlier. In the appendix a map detail of Open Street Map with the correct location (online the address is placed incorrectly! Restaurant absolutely barrier-free. The retsaurant itself only makes a small part of the plant. With the very pleasant terrace (el. Covered and also wind protection possible and the not less nice view it is the most beautiful part. From the elegant and stylish restaurant, which is not particularly spacious inside, you enter a small step (one barrier the terrace. With the terrace, the seating area is easily doubled. The seats make a good impression and are comfortable. The tables (almost all 4s or 2 2 are covered in white and partly equipped with salt and pepper mills. A small real flower pot was also included. We were received very kindly by one of the uniform and densely dressed waiters and were asked for our place. Due to the weather we accepted the offer on the terrace thanks. After a short acclimatization time the cards were taken. Again a pleasant time after that the waiter came back and kindly tried us if our drink request. Since we already knew what we wanted during the drinks, we had already selected the dishes and ordered them immediately. He wasn't long gone before! One of the overall 3 waiters was somehow always “ready to handle”. If you needed something else or later to the billing order, only eye contact was necessary and someone was present immediately. I felt that a very high level in view of the locality. It was also a pleasant, friendly and welcoming touch. After the bill, a “Grappa or Ramazotti” was offered on the house, but we thankfully refused. Despite the one of the waiters a little “bad” so I was inclined to forgive 5 stars here too. We ordered and got: Specific and Cola each 0.4l (3.30 Radler 0.5l (3.20 Spaghetti Bolognese) (Seniorenteller was prepared on request and covered with 1€ deduction (7.50 Tagliatelle Mare e Monti (10. Pizza Contadina (7,50 drinks were all well served and pleasantly cool. The spaghetti Bolognese were still an attractive amount despite the desired quantitative reduction. They were very good after “the Lord with the great life experience”. Quotation with grin rich in both ears: “and when table and benches bend, we will ............just get down”. The spell together with the mimic is for insiders: I liked it! The Tagliatelles with fresh mushrooms, skrimps and a tomato cream sauce also fell in love. In the unfortunately somewhat quiet sauce, traceable and tasty tomato pieces were quite well harmonized with the rest. There were also enough Schrimps. The pasta was al dente and thus everything in all neat. The pizza with mozzarella (which was without exception on all pizzas the variety of choice was fresh mushrooms, onions, peppers and garlic, was also a decent representative of its kind. The coating was very fruity and taste-intensive throughout. The dough was on the whole of so much suitable wort. It seems that the pizza is made in the sheet. The floor was of airy, solid and “edgecrosser” nature. The actual edge is rather comparatively thin but just slightly soft enough to be perceived as tasty. This kind of pizza certainly has their fans, so my direction wasn't. The food was absolutely fine, however, and gets strong 3 stars (For 4 it somehow didn't quite suffice me. The restaurant was not only nicely furnished, it was also very clean. Also the disabled generous toilets. That was really good: very strong 4 stars The PLV was (one also thinks of 3 waiters other staff as good as 3 stars. Conclusion: There is a pleasant stay in a beautiful location with nice views. If it takes time, I'd like to return here again."
3
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3
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City: Backnang, Tübinger Straße 31, 71522 Backnang (Heiningen) , Baden-Württemberg, Germany
"Shortly determined and therefore without any reservation we drove the restaurant Rössle in Heiningen. I was there many years ago and only remembered it wasn't bad. There are enough parking spaces in front of the house, so the only small hurdle that there is to overcome that are three steps to the entrance. We entered a medium-sized guest room with loosely placed tables that leave enough space to the neighbor. A wide passage and a window front were optically separated, and there was also a smaller space. The whole area is kept in warm tones and also makes a well-maintained impression. The tables were covered with white tablecloths on which there were still terracotta-coloured covers. On the left is a large counter, which still looks a little sterile. Generally kept optically warm the place we had inne was somewhat cool or unfavorable. It was close to the counter and the kitchen passage. There is a slightly different atmosphere than in the rest of the room, especially when food is offered to pick up. A friendly service took us and read us the choice at which the few free tables we wanted to sit. Furthermore, the operation proved to be flott (also and particularly laborious! , accommodating, attentive and friendly. Beverages (0.4l Spezi and Cola, each 2.80 were immediately at the table and the food was taken up. We opted for a Salat Casa (9.60 when ordering, whether as an appetizer was desired together or together with the main course. When brought as an appetizer, two smaller plates were also added, which proved to be very helpful and accommodating, then it climbs significantly less. The salad was a very good choice. garnished with leaf salads, shrimps, tomatoes, cheese, egg and ham, it was very appealing and also visually nicely cured. As main foods came: Tagliatelle Mare Monti (8th with shrimp and fresh mushrooms in tomato cream sauce and vegetarian pizza Venezia (8th with tomatoes (fresh, fresh mushrooms, onions and garlic). The Tagliatelle was quite delicious and well seasoned. The dough products fit in the consistency and the shrimps and mushrooms and not least the sauce rounded off the taste well. The pizza couldn't keep up. Did she miss her a little spicy and she was a little weak. Somehow she might have had some time in the oven. The edge, rather flat and firm, would certainly not have gouted this. The floor itself was as far as I can say, and there was no coking anywhere. Now the decision is difficult. If the Tagliatelle and the salad were probably included for a respectable recommendation, then the pizza fell on average. Since I have eaten the pizza and also type these lines, of course, I also tend to weight according to my Gusto. The pasta can also be grouped higher! The restaurant in the whole was clean and well maintained. The (levelly accessible toilets can also be seen. Conclusion: if you are not necessarily fixed on pizza, then you can eat well here. I can recommend this (with this limitation."
2.5
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2.5
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City: Backnang, Stuttgarter Str. 140, 71522 Backnang (Backnang) , Baden-Württemberg, Germany
"Schwiegeropa had loaded and all came. Even I always liked to be there when Granda had invited. Now it's been a few years that we haven't been in Asia pearl and from that time again interesting to see how it developed. Before: I like the buffet Chinese and the grill Mongolian. Actually. AYCE is not quite my direction, but you can try different things without having the plate full and having to write the meal. If you can control yourself. What does not seem to be everyone's business and obviously is not. And that's exactly what makes me feel like holding back at AYCE. This, by the way, takes into account a meanwhile recorded statement on the map: plates with food residues are added to the price at 2€. After all, there was no choice since Opa had loaded and thus was the best-ever. The restaurant is at home in the converted rooms of the long car house Striebel in Backnang. This can still be felt at times when you sit on the big window front on cold days. It wasn't really close in the past. At present, however, I can't say if it has been improved. Because it is nice and practical. On a Sunday like this, when, due to the St. Valentin florist, it seemed to be eating out all over Germany, however, the noise level in the generous and almost edgeful restaurant was somewhat marginal. Parking is a few in front of the house and a lot in front of a furniture and electric market. Once you have passed the well-attended road, you don't get barriers anymore. The largest part of the guest room is flat (a stage is now converted into a flat ramp as well as the toilet area. If you fit the mandatory aquarium in the entrance area and wind-catching, you are almost in front of the two very inviting buffets. It was, as I said, quite full, but nothing could be seen from crowds. After a short minutes of silence, our service also took us and led us to the reserved table (we were all in all. 13 people. We agreed to wait for the rest with an immediate drink request. We were allowed to wait when the rest was already there. Just as the waiting on the day was over-concrete. The padded artificial leather seating was very comfortable but somewhat worn. In doing so, the table and the chair height somehow did not fit right to each other. The table was too high. For the description of the remaining interior I refer to the pictures. The process is probably similar everywhere. One takes one of the clothes clips available in a small basket at the table with the table number and a letter and goes to the buffet. There are plates and cutlery ready. If you use the warm counter you do not need the clams. At the “Rohtheke” for the Mongolian grill you can enjoy meat, fish, vegetables etc. on the plate. Ideally, rather less, but as already written not everyone, a bowl of the 6some sauces joins it and places it on the barbecue. There the wish is grilled on a large plate and then brought to the table. And that was right on the day. In between, however, you can also get a salad in parallel, which I had done immediately. There were also a few fried shrimps and the like. The salad was gone and then someday the hot dishes came. That's how I did it a few times and then the pleasure was out at some point. Basically, it was so decent. Grilled vegetables and mushrooms (also Shiitake were with lots of garlic are always something welcome. The meat was driven down to zero after the first sample. Rabbit pieces which were still half frozen had a tough consistency after the grill and were tastefully also with a lot of soy sauce no longer to awaken to life. I then saved cattle and pigs and set sea to More (or different); Shrimps always fit there and also Scampis had them there. However, I would not have known it under the glutamate bomb, and therefore would have been very expensive to eat. But they were good. Finally a soft ice cream from the soft ice cream dispenser with chocolate from the chocolate fountain and I was saturated. I wasn't really happy. Just tired. This was probably due to the fact that I had a better quality of the buffet. The rabbit didn't go at all, and it always found other ingredients charged on the plate than at the choice. There was too much going on at the grill. If you don't have this under control, you might think about it and develop alternatives. Whether it's a bigger grill, less Max guests, or whatever it's up to. It wasn't always funny. Furthermore, the dishes (and also drinks sometimes came to the table with unpleasant tone. “34 A”, but shimmering out is not always understood the same. Otherwise, the service personnel seemed to note the high occupancy. It was worked out and a friendly face was rarely seen. The land of the smile was displaced by the business and viability of good old Europe. In a restaurant but not a sign. Conclusion: In the past, everything was better, although human displacement is due, but I found it not as delicious as previous visits. I tried Sushi, but I can't take him off in the local fields. Generally, it's clean here. On the toilets squeak but rubber soles suspiciously on the tiled floor. The service was certainly stressed, but also here I wish to have a nicer handling as a guest. The buffet is huge and everyone finds something. But I'm not so sure whether it's a good house number anymore. A follow-up visit is only planned after invitation. I'm going to save it on my own initiative. But what does not mean that it would have been really bad. Perhaps it is also a growing dislike against glutamat-concrete dishes. But I did not like the whole drum this time, in particular. Very many guests and (Flaish and fish quantities which will certainly not be eaten away and probably wait until evening or even longer... But that's just a mute! As with the rest is really handled, my knowledge is withdrawn. On Sunday, the really inviting AYCE Buffet costs 15.90."
Mushrooms
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Price
The Average price for Mushrooms is:
$6.2
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