Mushrooms Restaurants in Bad Kreuznach
The best places in Bad Kreuznach to eat Mushrooms. Our interactive map features all restaurants around Bad Kreuznach who offer this dish to eat out or take away.
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This is a list of all the eateries where you can order Mushrooms or dine out.
4.3
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4.3
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City: Bad Kreuznach, Pfingstwiese 6 | Messegelände, 55545 Bad Kreuznach, Rhineland-Palatinate, Germany, 55543
"Always nice and hospitable. Great. Very recommended."
3.8
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3.8
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City: Bad Kreuznach, Kreuzstraße 72, 55543 Bad Kreuznach, Germany
"Restaurant “Aubergine” Ristorante Il Cinema – Aubergine is located in the Bad Kreuznacher pedestrian area, right on the cinema. I used to notice it more often by special offers, which were on boards in front of the restaurant or hung. Only this time no... the first and only visit dates back to two years. Since we were pleasantly surprised at the time, the decision to go back to today was quick. Ideal to eat something before our cinema. At 17:30 the restaurant opens, shortly after that we entered. For this we had to climb the four steps to get through the door into the cosy guest room where you feel comfortable. Bright walls, dark wooden ceiling. Brown flow. The walls here and there with purple sections. Lila appears again and again, probably due to the name Aubergine. The tables are made of dark wood and stable, as are the chairs equipped with red upholstery. You sit comfortably. On the table a bright fabric runner, on which there are already knives and fork, there is a fabric nap in between. To this end, a tulip in porcelain and a long candle are joined. It looks a little noble. Water glasses are also ready, but less chic, with San Pellegrino imprint... Since we felt comfortable and the interior is harmonious and welcoming I give 5* for the ambience. Well possible, that it looks a bit different when it comes to full loading and well 60 people. So we're coming into the human space. The only living thing is a green plant in the middle of the restaurant, it does not welcome us. And, yes, the waiter. He's hiding behind the counter and grinning. The same as two years ago. I call him Ernesto. A tall, slim man, mid 60, dark pants, bright shirt and tie. He'll also be the only person that night we get to face here...We can pick up the place on request. We choose a window, with a long, padded bench along the wall. We didn't see a dressing room, we didn't want to take off the jackets, so we hang them over the chairs. Shortly afterwards our waiter comes with the cards and lights the candle elegantly. He'll let us look alone. The map is surprisingly clear. Four appetizers, three soups, five salads. Then in each case one side with pasta (11 , pizza (18 and meat (7 dishes). I like that. Open wines are about 12. I can't say if there's an extra wine card. After we decided, it did not take long and Ernesto came to pick up the order. He recorded and shortly afterwards he brought us two Barbera and one Pinot Grigio (e 4,40€ each . The red was very good, fruity and not too heavy, the white well cooled but nix, which screams after repetition. There was a bottle of San Pellegrino (5€), which was opened at the table and poured into us. After ten minutes our two appetizers came. Ernesto brought a pepper mill with salt shaker and two vials with oil and balsamico to spray... Bruschetta (3,90€ One of the really better. It was only ordinary baguette, a bit long, but the tomatoes were very tasty with good olive oil and some salt and pepper. On Top Rucola and Parmesanspäne. It looked very good visually and tasted wonderfully. 4* Carpaccio (12,90€ Unfortunately somewhat too cold. But it looked tempting. Probably not a pre-portioned product from the large market, for this the very aromatic, finely marbled meat was too large and unevenly knocked. Also here seasoned with olive oil and some pepper. Rucola brought color into play, and there were also parmesan lanterns. I missed the lime. A little salt had to, due to the low temperature, only 3.5* While we were eating, Ernesto was not able to see a second. It also took another five minutes until he reappeared and asked nicely if he could clean up and if it was right. The main courses then came very quickly, and our waiter disappeared again. Tortelloni Spinach Ricotta with Gorgonzola sauce (8,90€ A neat portion of tortelloni, I tap fresh, but not made myself, with good filling that went down in the dominant sauce from Gorgonzola as well. The overall package, however, is harmonious and pleasant. To decorate a few leaves of rocket and paprika cubes that no one actually needs. Good 3.5* Band noodles Dolci (9,90€ Here, too, a good portion. Tagliatelle, really al dente, to which a very good cream sauce was tasted. Fresh champignons, some broccoli and chicken breast pieces were joined together. And a few shrimps, the little ones from the big pack. But to put a taste of nix. 4* Spaghetti Arrabiata (8,90€ Rarely eaten such good, simple noodles (except perhaps at home *g* . A huge mountain spaghetti, well cooked, and then maybe half a can of tomatoes that so tomatoy, fruity tasted, hmmm.... So delicious. Add spicy bacon, finely dice, which also gave its aroma to the sauce. Fresh garlic and slices of red Peperoni rounded off the dish. A proper sharpness as it is. With a grin I put the plate empty. I really liked it. What the simple things can be so good. 4.5*!!! After dinner everyone went to the quiet place again, then we asked for the bill. We were kindly adopted. There was no time for a dessert. In the cinema there were some peanuts in the chocolate coat. It was delicious. Conclusion: More than a secret tip! Ordinary food at decent prices and good portions. And that in the Kreuznach city centre. For food, I can give a good conscience 4*. Ernesto does his job professional, is friendly but also not anymore. Most of the time we didn't see him. But we didn't miss him either. Service 3* The restaurant is well maintained, the toilets clean. Just the water there cold. And that only comes when you press the foot on a button in the floor. I see PLV clearly 5* Unfortunately, the restaurant after our movie was still empty or empty again. Too bad. Because there you can eat really sucked! We'll be back. At the latest at our next Kreuznacher cinema visit ."
4.1
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4.1
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City: Bad Kreuznach, Wilhelmstraße 5, 55543, Bad Kreuznach, Germany
"Mandarin Fräulein had an appointment in Bad Kreuznach as it was possible to go to the cinema in the evening and eat something before. The lady was Chinese, and since we were no longer in Mandarin for a long time, and from the past had no bad memories, it was a short hand there. Located directly at Marienwörth Hospital (not to be confused with the Mandarin Garden on the other side of the street!!! Parking is available in the surrounding car parks. So we entered the mandarin without reservation (was also a Wednesday evening . Five more people were present at two tables. In the evening another 7 people should be added. Nothing has changed inside for years. Typical Far Eastern decorations, ornaments, lamps, many red carpet and golden accessories. Here and there orchids and an aquarium with ornamental fish (not suitable for consumption We are greeted by the head of the house and we can choose a free table. Welcome to the window. We'll take a seat and get the cards. They let us choose. The map has also not changed. This map can be found everywhere in German Chinese restaurants. Only it is not interpreted equally everywhere. The experience has shown that we know about the large parts in such locals, so that the decision is against an appetizer and for only one main dish. They were my three problems again. A court with duck or with duck or rather duck? No, this time it should splash. Since I was always satisfied with the quality of food in the past, I risked something new. I won't tell you anything. After a pleasant waiting period we ordered a yeast wheat (Erdinger, 0.5l 3.50€ and a small water (0.25l 1.70€). The wheat is nicely tempered. Directly after the order, the small oil lamp was ignited on the table and shortly afterwards the warm-up plate was brought and the tealights were ignited in it to keep the empty plates warm there. Everything is always right here. You can set the clock. Nice, too. After the order we got a plum wine, similar to the Ouzo in the Greek. Can, but don't... Then it took something. So time to look around. The floor completely covered with red carpet, the dark brown wooden chairs with the same red tone covered with upholstery, the tables packed in white blankets. Pink paper napkins and cutlery are already covered, such as a menagerie with salt and pepper shaker, soy and chilisauce ready. All this was not used by us tonight. The table In the meantime the way to the toilet, here there was nix to complain, everything you expected. It didn't take long to get back to the table. The rice was served as always in a stainless steel bowl, sufficient for both of us. Fried chicken meat with paprika, mushrooms, sprouts and cashew nuts. (9,50€ Fried chicken meat with paprika, mushrooms, sprouts and cashew nuts How to expect a lush part of well roasted chicken breast fillet, fresh mushrooms and crispy vegetables. Besides paprika there were carrots, onions and garlic. And a healthy portion of chili. A round dish that was delicious and liked to know. I had to spit the last third. The rice was boiled neatly, tasted slightly and was also easy to bite. 4* Crispy Quid (10,50€) Crispy Squid came 13 (my favorite number nicely roasted Squid rings to the table. Apparently cut with Asian pancoal flour and stuffed. Perfect in the structure the rings were not a bit gum-like, very crispy and very fine in taste. The sweet acid sauce that it would have served would not have used it so much, was too expressive for me personally. For this purpose, the stuffing bottle with china cabbage, on which Squid rings were embed, were suitable and delicious. I was happy and would order it again at any time. 4* Well saturated we then paid with the card, we got a decent document and were kindly passed on when we go. There is no Asian cuisine, but what it tastes, its money is worth and you get rich. We like to come back! Conclusion: A Chinese we like to express our trust! We've never fallen in here before. From the choice what you know so, but delicious. Freshly cooked with good, fresh products. 4* The service is Asian, but friendly and attentive. Here you can feel the decades of experience. Only the demand for satisfaction was missing, but did not bother me. I didn't miss it either. 4* Ambience. Nothing unusual as expected. Like 90 of the usual Asians. But it's true. Here 4* I can't criticize anything about cleanliness. Like wish 4* I feel the PLV excellent. What is offered here for money is more than fair. Less than 5* 4–less again (1 – certainly not again, 2 – hardly again, 3 – if it returns, 4 – happy again, 5 – definitely back to the kitchen"
4.7
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4.7
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City: Bad Kreuznach, Salinenstraße 4A, 55543, Bad Kreuznach, Germany
"Always happy! Top dishes and super nice staff and owners! Great."
4.4
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4.4
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City: Bad Kreuznach, Kurhausstraße 3, 55543, Bad Kreuznach, Germany
"I didn't have coffee houses and cafes on the radar for years. Well, I knew you could take coffee and small snacks there, in my birthtown of Landau, until a few years ago the average age of the guests was accordingly, the big Hamburger Tanne Fips Asmussen would say now The cafe was well visited, only young vegetables, almost all under 90 but we are not in the university city of Landau we are in the spa town of Bad Kreuznach. My wife is owed to her affinity, even because of her cakes, that we are now visiting more and more cafes and coffee houses in the modern age. So I had the order over the Internetz to find a suitable location for a good start to the day . At a long-extended portal, the small coffee house is really well away, at Tripadvisor, the cafe is even on 20th place in the restaurant list and on 2nd place at the cafes (in Bad Kreuznach, I speak of Liane Moog's small coffee house, which lies directly on the Kurhausstraße: since I can look back, it is built in this. Also this year were 3 large construction sites in the street. The cafe is located directly on the traffic-paced road, geographically just below the actual vicinity and slightly above the nearby arm, the Kurhausstraße and the adjacent Kurpark a kind of island. Unfortunately you get nothing from the magnificent location in the coffee house, there are no places behind the actual building, there are a few seats directly on the Kurhausstraße, as well as numerous tables inside the cafe. We chose a table outside first, but the outdoor area is not a smoke-free zone we had the bad luck that three glimmst gel couples were sitting around us and was supposed to feed us all the time. So we're in the air-conditioned rooms, so it was nice. The coffee house is a cafe just like a cafe. There are 10 different breakfast options, plus a small seasonal lunch card with small dishes (absolute fresh kitchen, there is a small fine standard card and so-called extra dishes on a slate. We already had a short hour drive behind us, as well as a small walk (due to the parking problem, we parked on a spa house / health insurance car park, so I chose from the slate table the dish of fresh plum cake with potato soup, with a beautiful yeast beer. My wife chose a breakfast, the name is disapproved. Ms. Moog asked my wife if she wants to have the latte for breakfast or before that is what we meanwhile appreciate in the cafes. The attentive service staff. You know, you get the hot drinks served, half an hour later breakfast... not here! When we were at dinner, the boss came to our table and finally told me a guest who eats the dish right. Most spoon the soup, then eat the cake and sometimes order a coffee. How terrible.. I just had to wake up with the armpits. Every child knows how to eat pussy cake with potato soup. In one hand of spoons for soup and in the other hand of cakes and always in alternation. That's what makes this court. Food like Grandma : By the way, the cake was sensational .. beautiful acidity, light sweetness, the soil fluffy. There was nothing dripping. Just perfect. I didn't know the potato soup, my grandma usually made a clear potato broth, which was also like a broth, but milky, with earthy potato taste. You could have served it in an ambitious restaurant. The court honored. My wife also loved her breakfast: It was again the little hidden attentions. zb a small skewer with grape and cheese, a self-made fresh cheese in a small bowl. Self-made jam, honey packed as a counterpart. The fruit mouth cut fine, even the rolls were already cut open, I hope you can see it on the picture. The egg perfectly prepared, highest awards from my wife. In addition, there were several small cheese corners that had been able to give their taste easily at room temperature beforehand, so that they could be served perfectly tempered. The yellow still slightly dottery, perfect in taste. A very clear recommendation from us!! Conclusion: Great cinema in the small coffee house!!"
3.6
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3.6
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City: Bad Kreuznach, Berliner Straße 69, 55583 Bad Kreuznach (Bad Münster Am Stein-Ebernburg) , Rheinland-Pfalz, Germany
"Previously as a warning: This review has overlength! Hiking holidays near the town, quarters in Bad Münster am Stein. We, my wife and I and a friendly couple, have chosen the Hotel Naheschlößchen as a hostel with his restaurant Seasons. Hotel Naheschlößchen with its restaurant Seasons Ambiente The Naheschlößchen is located on the corner of Berliner Straße Rheingrafenstraße in Bad Münster am Stein. Berliner Strasse is a main road, so it can be quite loud in the morning with the rooms located on Berlin street, as our friendly couple reported. My wife and I had done better. Although the street noise also went through to our rooms located on the quiet Rheingrafenstraße, but damper. We had renovated rooms, my wife and I even one with air conditioning – very pleasant at temperatures above thirty degrees as on July 20. Our rooms were refurbished in the course of the renovation, in vintage style with partial Shabby chic look, clean and in the technical equipment (Flatscreen TV, free Wlan on three-star level. The restaurant Seasons, in which we have breakfast, is located in the parterre des Naheschlößchen. A series of light brown tables with padded benches standing on the longitudinal sides, covered in a pergola-like manner, trims the window side and gives the country house style. The other side of the room is similar, a dress for buffets dominates between the table rows. Walls and ceilings fit into wood colour in their light brown tones. Another room that we did not use is connected to this guest room. Because of the summery temperatures, we have eaten on three evenings, on July 19th, 20th and 21st, on the Mediterranean terrace along the window side of the restaurant. Terrace – Hotel Naheschlößchen Rustikale tables with comfortable teakwood tables in brown colours are covered by a wine pergola, which is carried on the street side by a natural stone wall with semicircular openings. We always sat very comfortably on the terrace. However, the ambience could have been upgraded if, in addition to the decorative flowers, tablecloths had also been placed on the rustic wooden tables, whose color partially leaves and the tables had been covered. Cloaks were placed on the table by the service in wooden cutlery boxes. For the ambience we give three and a half stars. The service was operated on the three evenings of three ladies: the boss, a young lady and a middle-aged lady. Friendly they were all three, and it was also asked every time whether everything was right – and after eating whether it tasted. On two evenings we had reserved and found a white plate, labeled in black handwriting with -very welcome Reserved for Huck on our table. At all three evenings all tables were occupied on the terrace, so there were waiting times for food and beverages, but they were in a compatible setting. An evening when my wife and I had ordered a spaghetti dish, we waited for a while. There were only knives and forks in the cutlery box. All in all, the service has earned its rounded four stars. Food and Beverages I tell day by day of the dishes and drinks we eat. July 19: As drinks my wife and I took 0.5 l of 2014's White Burgundy dry 12.5% vol., Weingut Kruger-Rumpf, Münster-Sarmsheim (11.90 € and later one more • 0.2 l of 2013's Grey Burgundy dry 12% vol., Weinhaus Angela Jung, Bad Münster a. St. (3.90 €). The fact that it was – as it were – quality wines was clear. The White Burgundy tasted us better than the Grauburgunder. As an amuse-gueule, my wife, the friendly couple and me were served a poultry chick cream soup in an espresso cup. The chili fraction in the soup was not to deny, it had a beautiful sharpness, for me a chili and knobi jerk a pleasure. My wife also blacked from the capsaicin dose. All fours have tasted the soup very well. A little baguette for soup would have increased the enjoyment. As an appetizer took my wife • Tatar from the pickled salmon with potato roast and honey-senf-dill sauce (8,90 €). The roasters were freshly prepared and very crispy roasted. The lemony lach startar was wound in tranches from the salmon and tasted excellently with the tupfer lemon scarf and the honey mustard sauce added in a serving spoon. The portion size of this appetizer was well dimensioned and just left enough space in the stomach of my enthusiasts for the main dish. I chose as an appetizer • Forest mushroom cream soup with crispy mushroom-cannelloni (6.50 €. The soup tasted excellent, creamy and with distinct mushroom flavor. The fried, hot dough roll had a delicious mushroom filling. However, this soup could have been upgraded by a little bread. As the main food my wife and I took • garlic spaghetti with Serranoschinken, finely tuned with wild herbs salad, cocktail shrub tomatoes and fresh parmesan (10.70 €. Garlic spaghetti with Serranoschinken, finely tuned with wild herbs salad, cocktail shrub tomatoes and fresh parmesan The noodles will make happy in the menu with noodles!!! It is only right if they come from their own production. They were cooked to the point, but we both lacked the garlic note. We didn't smell or taste garlic. A neat portion of Serranoquinque slices, cut into pieces, was found among the noodles. The typical Serranoschinken taste came through well. We have identified the wild herbs salad – ruccola, spring onions and leaf salads – and the cocktail tomatoes were tastefully suited to the noodle ham dish with the freshly sprinkled Parmesan. Our beloved couple took • Panned pork on roasted stone chippers and cream sauce with steakhouse porridges fries and colorful salad plate (13.90 € Panned pork on roasted stone chippers and cream sauce with steakhouse porridges frites and colorful salad plate steakhouse porridges and spices Our wandering friend especially praised the taste of lemon noodles. July 20: As drinks my wife took • 2 x 0.2 l 2014er Chardonnay Spätlese, dry, 13% vol., Weingut Johannes Haas, Langenlonsheim (4.40 € and • 0.25 l Schwollener Mineral Water (2.20 €). It was very hot, I stopped myself • Bischoff Pils from Winnweiler (0.4 l to 3.30 € and 0.3 l to 2.50 €. The drinks were good and properly cooled as the day before. The Chardonnay became our favorite. He surpassed the White Burgundy from the day before. As an amuse-gueule, there was a zucchini cup for us and the friendly couple, again in an espresso cup. Courgettes The soup was spicy, very hot and delicious, but unfortunately again without bread. As main food my wife and I took • Rumpsteak, cooked on a low-temperature hay bed, various dips and butter, roasted Mediterranean vegetables and roasted, house-baked bread (25.90 € . Rumpsteak, cooked on a low-temperature hay bed, various dips and butter, roasted Mediterranean vegetables and roasted, home-baked bread Dips The steaks were very delicate and juicy, probably due to the cooking method. They were pink inside and, as desired, medium cooked and, at the end of the cooking process or even before cooking in the hay bed, obviously again briefly fried sharply so that we tasted a pleasant roasted aroma. The Mediterranean vegetables consisted of zucchini, green and yellow peppers, sugar orchards, green beans, sweet potatoes and mushrooms. It was tasty roasted and also plentiful. There were four dips: butter, creamy-white beaten up with herbs, a yogurt dip with herbs, a turmeric dip and a churtney with wheat grains, cucumbers and curry. The dips decorated with freshly roasted bread, especially the turmeric dip. Our friendly couple took flame cake with lemon balm according to Alsace type with red onions and bacon (7,00 € flame cake with lemon balm according to Alsace type with red onions and bacon and • Bunter salad plate with four different raw food salads, crunchy leaf salads and with crispy leaf sauces (1350 € Our wandering friend was thrilled with the taste of the lemon scarf on the flame cake, while his wife sprinkled the salads in conjunction with the dip over it as very tasty. Both were again very satisfied with their courts. July 21st: Our friendly couple had only booked for two nights. So we ate alone. As a drink my wife took • 0.5 l 2014 Chardonnay Spätlese, dry, 13% vol., Weingut Johannes Haas, Langenlonsheim (10.70 €. I stayed at the • Bischoff Pils from Winnweiler (0.4 l to 3.30 € , because it was still very warm. Also now the beverages came properly cooled, quality as before. As an amuse-gueule, there was a maize chiliss in the usual espresso cup for my wife and me. Maize chili pepper Also this sweetheart was picantly seasoned, lightly sharp and tasty. As main food my wife and I took • Fried salmon fillet on fennel with orange fillets and potato claws (17,90 € . Fried salmon fillet on fennel and fennel with orange fillets and potato crimp We did not wish the salmon made glassy, which was also cooked in the kitchen. The salmon was crispy brown roasted, inside nice juicy. The salmon were slightly roasted solo bone blue, which we tried with the fish. It was a sharp explosion, we had rarely eaten so sharp garlic. Since we didn't know Soloknoblauch, we asked what a sharp garlic we had. The young lady from the service inquired in the kitchen, came back with a boner that she gave us, and told us. The salmon lay on fragrant vegetables that were okay. The fennel vegetables were placed separately on the plate and garnished with – unfortunately cold – orange pieces. The potato cracks were fine. For my loved ones, there was also a • “Eiskörbchen”, ice cream from its own production with fresh fruits (6.50 €). The ice creams were free to choose from. My wife chose lemon, melon, pineapple and vanilla. Four bullets were found in a waffle shaped into a basket. Pineapple, melon and orange pieces were added as fruit. A kind of red-belt sauce – finely spiced – was served separately. A delightful highlight were thin chocolate leaflets made of white chocolate with coloured marble, probably a self-creation from the home-connected production, from which also chocolate selections were offered as dessert. While my wife licked the ice, I was amazed with a • line Aquavit (2.80 € for 2 cl ), which was also well cooled. We've been trying a lot in the middle ounce. We were more than satisfied each time. Well, there were little things that can be improved. But under the line, the food was good. It was tastefully presented. We give the kitchen in a small bottle of four stars. Cleanliness The tables, cutlery, glasses and dishes were perfectly clean. When tables were free, they were wiped and cleaned by the service personnel. The toilets, both with the ladies and gentlemen, were clean. To dry your hands on the toilets, Frottee-Gästetuche was laid out. Here my wife arrived a full container with used Frottee-Gästetuche, which she had seen filled the day before. The fact that on the terrace vine leaves fell from the roofing vines is natural. The hostess also returned occasionally and eliminated the leaves. Overall, we evaluate the cleanliness in the restaurant area with good and give four stars. The price-performance ratio The prices are proportionate to what was offered to service, food and beverages. The Rumpsteak with its approx. Although 200 g is above the usual price level in small towns at €25.90, this is probably due to the special method of preparation in the hay bed, which also showed tastefully. Crafty, the food was well prepared, and good craftsmanship has its price: four stars for the kitchen in the small area. The conclusion Both computationally about the individual rating categories and feeling easily rounded four stars are a just conclusion for the seasons. We like to go back there and make a smooth recommendation for the restaurant. P.S.: I deliberately left the evaluation of the hotel room outside, because it is not relevant for gastro guides. Who is interested: We were very happy with the room and breakfast, so also four stars in this respect."
4.8
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4.8
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City: Bad Kreuznach, Gartenweg 2, Bad Kreuznach, Germany, 55583
"Very delicious food and so lovingly prepared. Service: 5 Location: 5"
Mushrooms
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$6.1