Mushrooms Restaurants in Norderney
The best places in Norderney to eat Mushrooms. Our interactive map features all restaurants around Norderney who offer this dish to eat out or take away.
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This is a list of all the eateries where you can order Mushrooms or dine out.
4.5
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4.5
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City: Norderney, Herrenpfad 1, 26548, Norderney, Germany
"The staff is very nice, and the pepper steak the nice bus driver"
4.2
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4.2
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City: Norderney, Strandstraße 2, Norderney I-26548, Deutschland, Germany
"In Nieselregen Weather we drove by bus to Norddeich with our travel group from Wiesmoor. Here we moved from the bus to the ferry to Norderney, in the port of Norderney we were picked up from a local bus and from here we started the bad weather through an island tour. After that we had a local tour with our guide Lydia. The village was then explored in individual groups or only in bad weather. As the hunger came up at noon, we chose the caravan, there was still room. It is rustic with dark furniture and tables. The small restaurant made a clean impression on us. The self-service restaurant with the freshest fish – lt. Tour Guide burst from all seams and so we came to the caravan. The menu at the entrance had addressed us with the North Sea crabs on black bread with mirror eggs in €13.80. We were warmly welcomed by the operator and asked for the menu, the drinks were also received immediately, Ostfriesentee at 2,90€ and Königpils 0,2l at 2,10€. So we had time to see the map again. We had actually opted for the North Sea crabs on black bread, but the operator said that this year you did not price the shrimp bread 46€ /Kilo Krabben lt. I wonder if the prices on the map are only a curly offer, and so for the woman there was a part of the crab soup at 8.50€ and for me Matjesfilet on Katenbrot with onion rings and cream rod at 9.50€. For soup the crabs had been enough; The Matjesbrot had tasted me very well Matjes very fresh and tender and my wife also had her soup with the few crabs."
4.4
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4.4
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City: Norderney, Friedrichstr. 18, 26548 Norderney, Lower Saxony, Germany
Takeout, Serves Alcohol, Full Bar, Free Wifi
4.5
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4.5
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City: Norderney, Birkenweg 24, 26548 Norderney, Lower Saxony, Germany
"In the meantime, it's just smuggler and the son is now on the wheel; our bank, as we always find there, guarantees some leak. The original pub or restaurant are simply cult. Map is big and offers something even vegan food for everyone! There is no children's card, but a selection for the small gourmets. Not only fast food; Day card often has special treats. On Thursday it is necessary to try the Labskaus, not delicious. You should always make a reservation because it is not a secret tip!"
3
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3
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City: Norderney, Wedelstr. 4, 26548 Norderney, Lower Saxony, Germany
"Where should I start? ok. the series after. service, feeding, ambience.service overwhelmed. service does not speak German, has after arrival approx. 15 min to be waiting for beverage order. ambiente: meat hook on the deck, pictures traffic around the wall, lamp from the frame loose under the deck, laminat as wall cladding, etc. Conclusion: worst restaurant visit for many years on the island. who still goes. to the ensemble"
4.2
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4.2
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City: Norderney, Bismarckstr. 11 | 26548 Norderney, 26548 Norderney, Lower Saxony, Germany
Terrace, Buffet, Serves Alcohol, Free Wifi
4
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4
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City: Norderney, Weisse Düne 1, 26548, Norderney, Germany
"We were there for lunch. very full. have come in passing a free space. have other people seen the minutes waiting for a place and have gone up and down. for it to take half a point and half a point for it that the waiter gave us that we stole the card. Unharmed....but otherwise very friendly and tasty. would therefore have gone further. burger 2.0 clear recommendation."
4.5
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4.5
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City: Norderney, Damenpfad, 26548 Norderney, Germany
"Today it should be the first and only restaurant on the East Frisian islands, which is blessed with the ordinations of the tourist department of a French tyre manufacturer. The reservation already provided for the previous day failed because it had just booked a good sign. For today there was enough space and friendly distance, the reception of the Hotel Restaurants Seesteg confirmed our concern. We felt comfortable now. The greeting was very friendly and we had the choice between inside or on the terrace (for lunch or as long as it is still bright, certainly the first choice because of the ingenious location). Since it was already clear to us that it will be a longer evening, we chose a table inside. Beautiful, dark wooden tables, many of them equipped with guéridon on rollers, with surprisingly comfortable, medium-brown wooden chairs with arched back and armrest. The padded leather seat area also allows longer stays. The tables themselves only partially covered, but then very appealing simply with bright linen sets, napkins on table tops, salt and pepper mills (Peugeot), wind light, each rose blossom, wine and water glasses, bread plate and solid silver tool for three courses. Missing cutlery parts were refilled with white fabric gloves after ordering. Very fast there were baguettes and whole grains of nuts bread and butter and mandatory, still water (0.7 L à 7, Euronen). The Amuse-Gaule, creamy beef tar with perfectly ripe avocado, croûtons and Shiso Purple was also served quickly, a short but tasty pleasure. Already during the first deepening there was a dialogue that should be repeated in absolutely identical form (based on the answers and the emphasis of the waitress). This is only funny with Louis de Funès, in communication with guests it throws an exposed light on setting the service. Example: Including the glass of Madame Mme: “Thank you very much.” Serv: “Seeehr, seeehr gaeerne!” Then my glass will be covered with Moi: “Thank you.” Serv: “I DANKE Iihhnen!” The statements of the service actor in such an exaggerated modulation that you want to get rid of at the first moment, but what remains in the neck, because you have to find out when looking into the face of the waitress: Sch, who thinks that seriously. As mentioned above, however creepy as a single case with identical repetition can be tolerated at each supplement. The further interaction with the service was largely normal. The desired exchange of allergen-moist mussels against Asian mackerel was possible without any problems, and so we were looking forward to 88, Euronen per person on these five courses: Climbing mussels with garden pebbles, melons and chorizo A great start, finally beautiful large specimens, really rusty sweet musculoskeletal with strong nussy red staromatics without Magnificent North Sea Makrele asian with radishes and coriander Very beautiful glazed mackerel fillet on fine coriander mirror, crispy radishes and Beurre Blanc foam hops, accompanied by some wild rice. Makrele is basically a bit difficult, especially if it is not absolutely fresh or slightly overwhelmed, this was of course not the case. Although it is not our favorite fish, in this perfect cooking level and combination with Asian flavors absolutely succeeded. Black seaweed with pancetta, sepia and tomato An excellent fish and a beautiful part, perfectly boiled to the point and in combination with the delicate melting pancetta, some sepiatine sauce, salaricorne, popped wild rice and Pikecaviar another highlight. Only the tomato paste, probably thought as a double point, came acidified for our feeling and overlaid the finer nuances. Pigeon with tube, roasted ram potatoes and parsley bounty boiled dovetail, super delicate and juicy, there is something Fleur de Sel complete. A beautiful idea is the crispy roasted, round-picked potato stack. Sufficiently strong to support the aroma of the dove, but of pleasantly fine consistency. For this purpose, hard-worn fingers on carrot sponge and velvety mild parsley sauce – I also find better suited as boulevard. Before the main course a non-traditional palate refresher was crowned from the classic menu sequence in the form of a Gin Tonic Sorbet with white dill chocolate and cucumber foam. Sounds funny, but a cool combination. The light bitter note of the juniper relieves a very welcome interruption through the cucumber aroma along with the essential oils of the dill and the crème cocoa butter aroma. Reh with onions, blueberries, mushrooms and French Toast Puhh, I'm starting to get the superlatives. The roe again in the “improved” implementation, on the outside seamlessly browned and inside as thought by the inventor. The other components are also harmonious. Onion cleaner, red wine onion and beautified mini-lauch onion along with the mushroom Duxelles, strong jus and blueberries mark an ideal autumnal impression. Pear Helene with sweet wood Admittedly desserts for me as candy Grinch are usually quite negligible. I really missed something here. The classics raped over aeons were continuously served by conserving pears and industry chocolatesaucene equivalent in a very successful interpretation. The pear as gel, chip, foam and lack of matching vocabulary “perle air chocolate”. Instead of Schokosauce an intense cocoa cream and as a harmonious addition veritable lakritzeis. Chapeau, the star for the kitchen is well maintained! In contrast, the service drug surprises with various deficits. For example, no after-service was offered on bread and there was no aperitif recommendation. Although we had ordered water, they gave up loud in the second bottle. The empty wine glasses were overlooked again when the dishes were put in. After the crowd of guests had gone, the big, loud-hearted environments began. Not misunderstood, of course, the restaurant must be prepared for breakfast service, but this is also much more discrete, we had just started the main course and felt already as a disturbing factor. Finally, it worked, actually we would like to have the pleasure of suitable digestion, which apparently induced by the near evening, the hectic operation ensured that we already asked for the bill when raising dessert. The then half-hearted coffee or Dauif was offered again fits into the picture so that you know the standards but do not apply. Very strange, we had left our Death Metal T-shirts in the guest house and not with burning hedgehogs... For two menus in five excellent courses, a bottle of Grauburgunder (38, Euronen) and two bottles of water, 228, Euronen were due, the kitchen is definitely worth it."
4.7
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4.7
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City: Norderney, Osterstrasse 6, Norderney I-26548, Deutschland, Germany
"We were really very hard at night and after our stay tried to spend another evening there. Unfortunately unsuccessful - all written on days. Food, drinks and service very well. Prices at the upper limit. But the money was more than good."
4.4
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4.4
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City: Norderney, Poststraße 9, Norderney, Germany
"Food: 5 Service: 5 Atmosphere: 3"
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Mushrooms
You can find Mushrooms in 10+ Restaurants.
We help you find a restaurant in your area where it tastes best.
Price
The Average price for Mushrooms is:
$6.1