Mushrooms Restaurants in Sylt
The best places in Sylt to eat Mushrooms. Our interactive map features all restaurants around Sylt who offer this dish to eat out or take away.
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This is a list of all the eateries where you can order Mushrooms or dine out.
3.5
Menu
Online table booking
3.5
Menu
Online table booking
City: Sylt, 25980 Sylt, Germany
"THE RESTAURANT The restaurant is pretty hidden and if you don't accidentally discover the sign, you would go past it smoothly. This is also because the house number in the Navi has not been found because the restaurant is hidden on a campsite. Only if you drive to the huge parking lot can you see the locality. From the outside, in my eyes, it's like a normal beach area on Sylt, but somehow inconspicuous. A staircase with about 8 steps leads to the restaurant. And this sight surprises. Once you arrive, there is something to see. The ceiling is full of stars, there are old bottles as decoration, beach baskets at the tables and even sand on the floor. The view from the windows is not a highlight, because you don't see trees or beach, but the campsite, but that doesn't matter. A reservation was not necessary. Since at this time some tables had reservations, I can put it in the heart of the high season. The audience was mixed and consists of a colorful camping crowd. At noon there were smaller groups of 2-4 persons between 30-50. Nevertheless, I would like to point out at this point that the restaurant is operated as extremely child-friendly and that is not groundless. Prices are average for Sylt. We have for a steak, a daily dish, two appetizers, a pizza, as well as four drinks approx. 80€ paid. The service is friendly, friendly and sympathetic. And very child-friendly. The service is attentive, furnished to folds, totally beautiful and there is a loose impression. This is not only the clothes that are so complete from the knee-white that you feel like being in a real beach bar. Above all, it's the sayings. And even the thicker one I always found so good during my school time fits in here. The toilets are clean and well maintained. I usually inform myself about restaurants, but this time it was quite spontaneous. I was looking for children's restaurants Sylt at Google and that was shown to me. More than 100 reviews spoke for the locals. After we picked up a table spontaneously, we got a menu and were asked for our drinks. The card itself is clearly designed. There is a day ticket for lunch and a main ticket. After seeing the inlaid card, I thought of a small snack, but the main card impresses with more demanding dishes. My husband chose the potato soup with sausages, as well as a Wienerschnitzel with Rahm-Champignons. The children shared a classic pizza salami. And I chose Bruschetta and a steak. After about 5 minutes waiting time, the drinks were taken to the table. Our specialty was served in red wine glasses and enchanted me with a thick exclamation mark. Honestly, this feels much more noble than a classic Cola glass. For the little ones there were beautiful glasses with an apple choir, where the straw always freaked out. There was no greeting from the kitchen, but that was not necessary, because about 10 minutes later a large pan with my broschetta was worn on the table and shortly afterwards a large portion of potato soup. Optically very appealing, but both so lush that I was afraid to be fed after the appetizer. Tastefully but perfect and only the Bruschetta did it to me completely. I have already eaten some and here awaits you a crispy, slightly thick baguette, coated with a fruity tomato sauce, fresh thin garlic slices, onions and quartered tomatoes. The mixture of warm and cold with the fresh ingredients. A real palate mouse. The main court was divided. In other words, after some time we were asked if the pizza of the children should be made first. This has the advantage that we could take care of the children at the beginning without our own food getting cold. Also very lonely and I must confess that I have never experienced it. The pizza is gigantic and incredibly delicious. Although the sauce was very fruity, my husband also found it good. My big son smiles and rubs his belly on the phone. Also the next day and on the return he talked about the pizza. Mama, the pizza in the restaurant that was sooo (again lick it over the lips, smash and rub the belly). Let's go. I think that speaks for itself. After some time we were asked if our food should be prepared. When they were brought to us, they were not as opulent as the appetizer and pizza suspected. A sufficient part, hot and lovingly dressed. The dishes were hot and much more important, the steak was perfectly fried and the carving, although it was thin, not dry. In general, it can be said that the quality of the individual products was high. But the cold kitchen should be a little more trouble at the salad. My only gurke was daumendick and even showed the stunk. Absolut No Go, just like the fact that three leaves were brown in salad. At least the salad leaves come in the upscale kitchen and are probably only in my eye, as I worked for years in the cold kitchen. After a dessert rain we were no longer asked. But that wasn't bad either, because we honestly couldn't bite."
4.3
Menu
Online table booking
4.3
Menu
Online table booking
City: Sylt, Strandweg 30, 25980 Rantum, Sylt, Schleswig-Holstein, Germany
"Krischan (Christian is no longer the boss of the beach mussel since 2017..........but fortunately everything remains at the old and thus in the established beach mussel family and Sven is now the boss, for that Lars is back after he has closed his own restaurant again, so almost again the team with which I celebrated my wedding in the beach mussel in 2008. As you can hear, even in this beach bud is generally only geduzt . Since I started to choose the island for the summer holiday, the beach mussel accompanies me as a fixed starting point for the evenings on the island. To eat or just for a glass of wine at sunset on the beach main staircase of Rantum, just a few steps further down the way to the sea. My old criticism is from 2015 and with Sven as a new boss it is time to give a short update. The beach mussel is not a classic restaurant, but one of these only Sylt-finding board buds with little comfort and certain shabby chic charm, that is to say in the ambience of a snack is cooked to a high level and offered to even higher level of wine. If you enter the good guest tent, you will see a simple ambience. High tables are waiting for guests, booking is not available. One comes and hopes for free places, usually works and one can call shortly before his visit and ask if a table can be kept free, otherwise one must hope. So far we have never had to leave the beach clam hungry and thirsty again. Behind the tent is a small wooden construction. There are some small tables, theke and kitchen. It is always admirable how the service and the kitchen can handle all this during the summery rush. After all, there was a change with the new boss, it goes through all year. The old boss was surfing in southern areas during winter and has consistently closed the shop. Sven has now installed a heater and leaves the store open. I haven't dared to ask if he can't surf....... The food map is short and short, the wine map explodes in front of loudly enticing and correspondingly high-priced products. You can quickly fall into insolvency if you don't care. But even in the range of up to 35 EUR there are good offers (why does this only never work with me? . In addition, 2 to 4 dishes are always written on the daily ticket. It was then with the offer in food. With my wife and me it's tradition to choose wine first. He'll come into the cooler hanging on the table. Despite the Duzerei, the service is with all the men of the discipline! Competent is reported about new wines, competently advised, opened, and gifted that is highest level, but just in short pants and T shirt. If we have the wine, and it is the cost, my wife goes to the counter, and is looking for tapas that we always eat as an appetizer in the beach clam. When the selection is put together, a plate is put together with bread and placed on the table between the guests. Pulpo was very good this year, sardines I always like... flow cancers wanted my wife. Olives we both eat. You can take time, always eat from all tapas, look people on the way to the beach. The first bottle will be a bit less in content, you already consider, what could be the main food and what wine fits with it (I already said that I could get NIE with 35 EUR wine budget? . On the evening that I am deputizing here for a few visits, a dish from the solid card for my wife tomato fish inpot with North Sea fish and seafood should be it. Another good fresh white bread. There is not much to say, Mediterranean pure, with North Sea fish in it, Germanic the potatoes as an ingredient. Woman raised the thumb. Actually, I eat only fish on the island, but here I could not resist on the day map was announced Kotelette by Husumer Schwein, with mushrooms, herbal butter and fries . At the table a trunk of a wooden board with a chop came to the fact that even a Viking would have done enough after the Atlantic crossing. I failed very rarely at emptying a plate....here it was the case, a few pommes went back. The chop itself was as it must be for me. On the bone, thick cut, at least 3cm must be so that it remains juicy. That's how pork is a treat. We drank a wonderful white burgundy, from the close, from the Poss winery from Windesheim. In the map is still the vintage 2011, unfortunately it was out, and we got the equally good vintage 2013 to cost. This wine is the highest burgundy art from the winemaker....big! And worth every single of the 56 EUR called for the bottle. The beach clam belongs to the western beach of Rantum and the food in the beach clam belongs to the sunset enjoyed by the main staircase or from the beach basket. If the sun kisses the horizon, the service will be informed, the glass will be filled and fluffed to the beach. These are the moments when I know Rantum is the most beautiful place in the world! At least for me! Unfortunately, I will never be able to afford a house here..........when it gets dark, the table waits for the guest and you can catch up. That's the moments you're thinking about, Dessert? Or one of the good red from the map..and you already know, I'm already looking forward to the next visit to the beach mussel, my favorite place in Rantum on Sylt."
4.7
Menu
Online table booking
4.7
Menu
Online table booking
City: Sylt, Bismarckstr. 7, 25980 Westerland, Sylt, Schleswig-Holstein, Germany
"What a great store The food, the employees, the boss a highlight We come back"
4.3
Menu
Online table booking
4.3
Menu
Online table booking
City: Sylt, Boy-Nielsen-Str. 10 | Landhaus Stricker, 25980 Tinnum, Sylt, Schleswig-Holstein, Germany
Parking Available, Terrace, AMEX, Eurocheque Card
4.2
Menu
4.2
Menu
City: Sylt, Ingewai 3c, 25980, Sylt, Germany
"Champignons were missing that we had ordered extra."
Mushrooms
You can find Mushrooms in Restaurants.
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Price
The Average price for Mushrooms is:
$6.1