Mushrooms Restaurants in Titusville
The best places in Titusville to eat Mushrooms. Our interactive map features all restaurants around Titusville who offer this dish to eat out or take away.
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This is a list of all the eateries where you can order Mushrooms or dine out.
4.5
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4.5
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City: Titusville, 116 Diamond St Titusville, PA 16354, United States
"The food here is great for what it is, but isn't fancy or over the top at all. Classic dinor fare all the way around and the pie is usually above average. Service was friendly. Prices were great compared to what you get at other places for 20-30% more. Parking: Many on street spots, but it may require you to walk a block or 2 and/or cross a busy street Service: Dine in"
4.1
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4.1
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City: Titusville, 5401 Riveredge Dr, Titusville, FL 32780, United States
"This restaurant offers good food, but the River Side Bar is my favorite. The view of the river is enormous, and until Covid, the Happy Hour was fun and delightful. I hope they bring it back because it's expensive without. But having a beer and fish bites is lovely right by the river."
4.2
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4.2
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City: Titusville, 4200 S Washington Ave, Titusville, Florida, 32780, United States
"Our server was great and very personable. The fried mushrooms were huge and delicious. The burgers we had were cooked perfectly and were very tasty. Looking forward to coming back and try more items. Only have a picture of the mushrooms, we dove right into the burgers when they came completely forgetting about a picture."
4.1
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4.1
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City: Titusville, 3755 Cheney Hwy, Titusville, FL 32780, United States
"I came late in the morning with a friend. We were literally the only customers in place. So I was worried. But the service was excellent and the food was exactly what I would expect very well at an IHOP"
4.6
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4.6
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City: Titusville, 2510 S Washington Ave Ste 110, Titusville, FL 32780, United States
"I’m hoping we caught them on an off night and this isn’t the new norm. We used to see the toppings and watch them go on the pizza, that view has now been blocked. We had four pizzas and a calzone. Pizza was average at best but the calzone was really bad. All the toppings were piled up and not spread throughout. The girl working at the cash register was the only one even remotely friendly. The rest were inconvenienced we were there. I hope they sort it out because we have a lot of pizza options in Titusville that are more affordable."
4.5
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4.5
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City: Titusville, 3550 S Washington Ave, Titusville I-32780-8627, United States
"We had heard great things about this restaurant and weren't disappointed. Service was excellent and the food was delicious! The restaurant was clean and set up to give a cozy romantic feel. We will visit again."
4.4
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4.4
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City: Titusville, 2520 S Washington Ave, Titusville, United States
"?We really love this place for it?s wonderful vegan options! Stephen Weiss is an amazing host! Great service here! Very tasty and flavorful and now with the new addition of cheesy bread! ???"
3.8
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3.8
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City: Titusville, 4825 Helen Hauser Blvd, Titusville, United States
"We ate here a couple years ago when visiting my parents. My father recently passed and we had a celebration of life event for his 80th birthday this weekend and stayed next to the restaurant just so we could go back to have the Hawaiian Ribeye. It was just a delicious as the 1st time. It came out perfectly cooked and in a very timely manner. My fiancé switched it up a bit and had the meatloaf which he said was very tasty as well. Michael was our server and he was very pleasant and did a wonderful job. Found out he?s from Ohio as well. The atmosphere is great and the entire staff is so friendly. We?ll definitely come back when down this way again."
4.3
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4.3
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City: Titusville, 3550 S Washington Ave, Titusville, FL 32780, United States
"Keep your receipt and check your bank statement carefully. My wife picked up an order and the credit card was charged $7 more than it should've been. By the time we received the bank statement, the receipt was long-gone and she didn't take a picture of the merchant copy for tip proof this time since the total was only about $10. She will from now on because $10 turned into $17 for one sandwich. Instead of fighting it, we'll take our business elsewhere and document our experience here."
4.2
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4.2
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City: Titusville, 3550 S Washington Ave, 32780, Titusville, US, United States
"Chez Maxime Titusville 4.0 Stars 'Ability hits the mark where presumption overshoots and diffidence falls short. ' NewmanThe dining landscape of Titusville is as barren as Tatooine 's 2nd moon. I knew I couldn 't be the only one to notice this gaping hole in Titusville and low and behold, the owners of Chez Maxime saw the need for some fine French cuisine and promptly filled it without the usual accompanying airs of superciliousness. This is noticed at once by the unassuming brick wall that fronts the space next to Beall 's Outlet in the Titusville Mall off of Washington Ave.Once inside, however, you know immediately that you are in a French restaurant with pictures of the Paris skyline complete with Eiffel tower adorning the walls. The interior decor may have said, 'French, ' but the menu told me it was 'Titusville French. ' What I mean by that is since the choices for fine dining are severely limited in this neck of the woods, Chez Maxime 's menu reflects the preferences of the local gourmands. With that said, the menu consisted of French, Greek and Italian inspired food ranging from Escargot Provencal to Hummus, it was multidisciplinary, to say the least. My server for the meal was Kate. I knew this without asking as, like most professional servers, Kate introduced herself upon greeting, set our complimentary basket of warm bread down and proceeded to go over the menu including the specials of the day. Kate was attentive to detail and her customers without sacrificing her charm and is now on the BBDO short list of best servers in Brevard. Kudos, Kate!! I asked Kate for an order of Escargot a la Provencal, Boeuf Bourguignon and a Poulet Crepe.As Kate hurried off to place our order, my thoughts returned to the Gourmet scene in Titusville. What scene, you ask? I know, it 's tough to be a gastronome in this part of the Space Coast, but if the food tasted as well as the menu read, this place may just be the start of something big for the area. Absently, I grabbed some of the bread, slapped some butter on it and popped it in my mouth. As a chef down in Vero Beach once told me, 'the bread is the first contact with the customer and should set the standard for the meal. ' As this was your basic pull and warm bread, I became slightly skeptical as to what I would be dining on today. Soon enough my questions would be answered as I saw Kate returning with our meal.Starting with the snails, were in a brackish Hollandaise sauce and looked disgusting, this was a good thing because, after just one taste I could not stop eating them. They were amazingly bursting with flavor on the palate and a great start to the meal. Cooked with fresh Provencal butter that had to be made on site along with the made to order Hollandaise sauce, these were a true delight to devour and devour I did! Sadly the crostini that came on the side was a tad overcooked for my liking and prohibited sopping up all the sauce in which the escargot was so lovingly resting. Next up on the BBDO palate was the order of Boeuf (Beef) Bourguignon. This is basically beef stew the French way and as such is a widely known French dish. It is traditionally made with Burgundy wine, hence the name refers to the wine in this case and not the region itself (unlike the wine). While I didn 't think the beef used in this dish was USDA Prime, but Choice, it was outstanding nonetheless. It 's gotta be the sauce! Again proving to the Big Boy and my reading public that in the hands of a master, even canned ingredients can be delicious, the chef took canned mushrooms and added them to a made in house burgundy sauce that had to begin with homemade beef stock as it was out of this world. The side salad, however, was doomed to be offered in Titusville and as such consisted of the local favorite Iceberg lettuce with some shredded carrots tossed on top and a few tomato wedges slapped on the side along with a tiny ramekin of bottled vinaigrette (with two choices of dressings I found this to be severely lim"
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Mushrooms
You can find Mushrooms in 10+ Restaurants.
We help you find a restaurant in your area where it tastes best.
Price
The Average price for Mushrooms is:
$6.2
Feedback
This feedback is based on the dishes preparation using the above mentioned ingredients. This dish might be cooked differently if you eat out or order food.