Restaurants offering Char-Grilled Turkish Bread
Search city
This is a list of all the eateries where you can order Char-Grilled Turkish Bread or dine out.
3.3
Menu
3.3
Menu
City: Sydney, 379 Darling St, Sydney, 2041, 2000, Australia
"Rude Staff and Very Poor Customer Service<br>
<br>
<br>
<br>
I called Kazbah at about 10:00pm on Christmas day to see<br>
what time they take last orders and if we can get there about 10:15 - 10:30 for<br>
a shisha and few drinks (No food) and they said that they will be taking last orders<br>
beteween 10:30 - 11:00pm and they will close about midnight. I told them I will<br>
be there at 10:30 and they said no worries see you soon. <br>
<br>
<br>
<br>
I get there at 10:30pm and I am then told they have no room<br>
outside even though there was a table free. I asked to see the manager and I<br>
spoke to him and he said I can take the table. I went and sat down and the guy<br>
serving came up to me and rudely said "Who said you can take this<br>
table?" I told him I spoke to the manager and explained that I called up<br>
and there was no mention over the phone that there was no room and that they<br>
will see us soon. I was ready to order but the guy serving said he will be<br>
back. He then chose to ignore me and serve 2 other tables which had already<br>
ordered and had their shisha and drinks on their tables. I try to order at the<br>
counter as they close at midnight and with the lack of customer service it is<br>
about 10:50 at this stage. Same guy then comes up to me and goes go back to<br>
your table and I will come to you. So I waited another 5-10minutes and he<br>
finally comes to take my order. I order a few drinks and a fresh pineapple<br>
shisha ($60 + $3 for a disposable hose). <br>
<br>
<br>
<br>
When that arrives the coals they used were mostly black and<br>
they said the new ones are coming shortly. I then take the rubber seal out of<br>
the shisha to put on the disposable hose and find out it hasn't been cleaned<br>
and has all dew from previous sessions. I cleaned it with a tissue and started<br>
the shisha and then another waiter comes with the new coal and he takes off the<br>
current coal and puts them directly on the side of the pineapple head as it<br>
took up the whole tray. I had to ask him to remove them and put them in his coal<br>
holder as they would burn through the side of the pineapple head. As he places<br>
the new coals my partner realises that he had poked a 2 holes straight through<br>
the foil with the tongs. I had to ask him to remake the head which he didn't<br>
understand so I told him to call over the manager. Instead he calls over his<br>
workmate that was rude to us from the very beginning. He ended up taking the<br>
pineapple head back in. As he took it off I realised how filthy the shisha was<br>
(Please refer to the photos). Looks like they never clean them out. I get the<br>
pineapple head back about 10minutes later (Not sure if they repacked it or just<br>
re-foiled it). I also noticed that they have removed the ball bearings from the<br>
shisha's so that the customers cannot empty out the excess smoke from the base<br>
chamber. They have jammed in a napkin which doesn't allow the user to release<br>
the smoke. Overall rubbish service, very unclean shisha's and rude staff."
Char-Grilled Turkish Bread
You can find Char-Grilled Turkish Bread in Restaurants.
We help you find a restaurant in your area where it tastes best.
Price
The Average price for Char-Grilled Turkish Bread is:
$2.5