Charcuterie Board* Restaurants in Spring

The best places in Spring to eat Charcuterie Board*. Our interactive map features all restaurants around Spring who offer this dish to eat out or take away.

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This is a list of all the eateries where you can order Charcuterie Board* or dine out.

4.4
Menu
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4.4
Menu
Open Now
City: Spring, 1950 Hughes Landing Blvd, Spring, United States
"My man and I went to dinner. we have kept as we are in the middle of the corona restriction. the place was empty. the huge open room has windows with views of the water, which makes a beautiful view and observe people. they did their best to make them feel safe and comfortable. they took our temperature. we were able to choose our own table, so we chose a water view. our server wore a mask, but no gloves. she was cordial and offered help, but when we had menu questions, she did not seem too much to know. our water glasses went empty a few times, and I had to apply for a weinrefill. the wine at the glass menu is decent and I had a delicious albariño. my man had a Bourbon meal, but we had to ask for the bar menu. we started with the paella arancini who were delicious! I wish we had just ordered them and our drinks. I was not impressed by the dinner we had. first, it is disappointing with a highly processed menu, even the decisions that are processed further down at the arrival. the Mediterranean seabass I wanted to order was not available and the pastor duck that my man wanted was also scratched. I had the fideo seco-soft shell crabs, slightly fried atop Spanish fideo noodles. the taste was great, but I felt that the dish was mostly pasta. it was inventive and playful, but a bit more crab, little less alphabet pastness would have been beautiful. my man has bark and risotto. the risotto was delicious cheesy and creamy, but the scanned part of the bark was not worth the price. the court could also have used a piece of crust bread to enjoy some of the cheesian sauce. overall the experience was good, but I think we would only go for drinks and appetizers next time."

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