Ched R Peppers With Ranch (4 Pcs) Restaurants in Niceville
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Price
Ingredients
Cheddar cheese
- Qty. 8 ounces (227g)
White Cheddar Cheese
- Qty. 8 ounces (227g)
Roasted red peppers
- Qty. 1 cup (135g)
Mayonnaise
- Qty. 0.75 cup (173g)
Celery salt
- Qty. 0.5 teaspoon (1g)
Salt
- Qty. 9g
Black pepper
- Qty. 0.5 teaspoon (1g)
Sour cream
- Qty. 2 tablespoons (24g)
Shallot
- Qty. 1 teaspoon (3g)
Garlic
- Qty. 1 clove (3g)
Lemon zest
- Qty. 1 teaspoon (2g)
Mustard powder
- Qty. 0.25 teaspoon (1g)
Buttermilk
- Qty. 0.5 cup (123g)
Lemon juice
- Qty. 1.5 tablespoons (23g)
Sherry vinegar
- Qty. 1 splash (15g)
Parsley
- Qty. 2 tablespoons (8g)
Chives
- Qty. 2 teaspoons (2g)
Thyme
- Qty. 1 teaspoon (1g)
All purpose flour
- Qty. 1 cup (125g)
Milk
- Qty. 1 cup (244g)
Egg
- Qty. 1 unit (43g)
Cayenne
- Qty. 1 pinch (0g)
Cornmeal
- Qty. 1 cup (157g)
Smoked paprika
- Qty. 0.5 teaspoon (1g)
SEASONING
- Qty. 1 teaspoon (2g)
DILL
- Qty. 1 unit (2g)
Peanut oil
- Qty. 21g
ROLLS
- Qty. 0g
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These reviews refer only to the mentioned ingredients.