Cheese Board Restaurants in Vail

The best places in Vail to eat Cheese Board. Our interactive map features all restaurants around Vail who offer this dish to eat out or take away.

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This is a list of all the eateries where you can order Cheese Board or dine out.

4.6
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4.6
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City: Vail, 12 Vail Road, Suite 100 Vail, CO 81657, 81657-5316, United States
Beer, Patio/Outdoor Dining, Terrace, Wheelchair Accessible
4.4
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4.4
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City: Vail, 232 Bridge St, Vail, United States Of America
"We had two great meals here one at noon and one during dinner. The caviar perpetrators are a must try and were on both menus! The food was delicious and they are very well informed about gluten allergies."
4.1
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4.1
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City: Vail, 1300 Westhaven Dr, Vail I-81657-3890, United States
"Excellent starters, entrees, desserts and cocktail menu. Do not miss the duck, Maple Creek cocktail and meat and cheese board."
4.1
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4.1
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City: Vail, 1300 Westhaven Drive, Vail, 81657, United States Of America
"Overall our experience was mixed, but in the end Chef Dan proved himself competent and we enjoyed our dinner. Because we stayed at the Grand Hyatt Vail, we looked into it?s restaurant, Gessner. In very plain language, the ?About? tab of this restaurant on Google says enjoy ?vegetarian to vegan options,? so we were excited to try it out. My wife and I made reservations, put on some nice clothes, and went to celebrate the anniversary of our engagement. Things started to go sideways when our server, Rafael, told us there were no vegan items on the menu. I politely encouraged him to ask the kitchen if they could put together something for us, and he refused. He told me that this was a steak restaurant, and if I wanted vegetarian food I should go somewhere else. Obviously I found this sentiment extremely off putting, and I felt very embarrassed and unsure if I should just ask for a bill for my drink and leave. I tried once again to smooth the situation down and try to convince Rafael to ask the kitchen about what accommodations could be made, and he went very reluctantly. Well, in the end he returned with some options for us, and we also were introduced to server Doug who checked up on us a few times that night (we also had the pleasure to see him again several times in the Fireside Lounge over the course of the trip). Our food was good, and we were very pleasantly surprised that Chef Dan prepared a special off menu dessert for us and served it to us himself. This is a battle of restaurant paternalism vs customer autonomy, and Chef Dan?s willingness to be flexible to please us as customers is the only reason we had an enjoyable evening. I have never been asked to leave a restaurant before in my life, and although Rafael didn?t say ?Get out,? he effectively did communicate that message to me when he told me I should try to eat somewhere else. Honestly baffling behavior considering we were two of the 4 or 5 people in the entire restaurant."

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