What are the top rated restaurants in Weimar where I can eat Cheese Cake?

The most popular Cheese Cake restaurants in Weimar are: Anna Im Elephant Stephan Rose Bakery

How much does on average costs Cheese Cake

On average Cheese Cake costs $5.1. Depending on ingredients and location that price can be a lot different.

Cheese Cake Restaurants in Weimar

The best places in Weimar to eat Cheese Cake. Our interactive map features all restaurants around Weimar who offer this dish to eat out or take away.

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This is a list of all the eateries where you can order Cheese Cake or dine out.

Anna Im Elephant

3.8

Table booking

3.8

Table booking

City: Weimar, Markt 19, 99423 Weimar (Altstadt) , Thüringen, Germany

"The last stop of our short holiday was the beautiful weimar. after a crowded city history, of course with a focus on classic building, we wanted to finish the trip with a beautiful dinner. You don't like anything else, I always say. the clara was still looking for a cook and the actually favored, highly recommended weinbar over 100! open weine and a small but fine menu. had not yet opened again. Therefore we visited the most historically interesting hotel elephant, which until a few years ago had a star restaurant with annaamalia. then they decided to take a walk on the weimar market place, chef mario fabbri moved into the weinbar mentioned above. in anna, which has also been devastated, one now concentrates mainly on an upscale regional à la carte offer and complements it with a more creative evening menu that is awarded with 94€ for six courses very self-confident. with water only 5,1€, white port 6,0€ and campari o 9.5€, but with freshly pressed juice we ordered something crossed, which was also no problem. overall, all the forces worked very customer-oriented, well lurked, with regard to respect, but also self-confidence, if a gast once a little wrong criticized data protection here prevents more details! but why this is also simply a beautiful, elegant, but not a stiff atmosphere. even the walk through the lobby bar of the elephant swings me and also the long-drawn guest room with views of the garden has as much style as enough space to place the tables pleasantly so that we felt neither lonely nor disturbed by a small business. Woman bold in the service regretted my memory in the stars and made us familiar with the current motto: “We want to offer delicious food.” an amuse is no longer part of it, as little as mignardises at the end. but at least two good brot accompanied by a lens cream, olive oil, butter and fleur de sel. the gray burgunder of the saale weingut tooth, recommended by the wine tasting tour, convinced us not enough, but from good old times there was still a beautiful mosque that was tastefully full of taste. Moreover, a real bargain with 60€, as the net currently calls 38€ and for exactly this amount we were even sold a second bottle for the local cellar. because this took a little longer, the service had to look for a price on the net; so, fun in the glass was taken care of while I was alone swimming with thüringer wild, starting 18€, which was harmoniously combined with plug-in beet, present basilikum and cumin variations. the beet, often tasted since winter 1916/17, could well claim against the rather salty dizziness, especially by the crisp texture of the sweet acid laid variant. the caramel, in contrast to my care, remained pleasant in the background and was staged only until the end of a bite. a “so” well-known, rustic taste world, but refined and successfully expanded with the basilikum. we then enjoyed the land 18€, which was boiled to 62 degrees exactly above sea level, on which we had a nice cool contrast. of course, accompanied by fine carrot foam and instead of spinat, spicy crumb petersilie lifted the whole out too much melt. that and a good prise chili powder! at the thüringer sourd soup with scavenging I would have been solo again, but the service had something “again”. so my shade also got a plate of velvety supper, probably painted by the seven, because not a little bit cauliflower gloomed the friends about the refreshing acid that was well integrated with the cream. the small grains, probably not the only ones, burst on the bottom. for something to pick up, the non-world, but with sesame and cheese was already responsible for delicious full grain leaves. only the petersilie announced in the map radiated on the palate by absentness, here besides the victorious of chiffonade an oil would certainly not have been reversed. Nevertheless, this trip from the menu was surprisingly elegant, not what I had imagined under an acidic wort gang. as pleasant. before the meat I could not ask for a sorbet 4€. the choice fell on refreshing passion and the kitchen presented stylishly. it was very good that the refreshment came, because the kitchen had a lot of time with the next plate. the main course 39€ was then a premiere because I could not taste mufflon yet. in which did not dissimilar to his sewn related, I spontaneously had a connection with bison meat. the perfectly medium-sized roasted back piece was also firmer than the usual lamb, but not hard at all. very well managed the supplements, be it the intensively reduced sauce, which perfectly managed hazelnut butter crumble in texture and taste, beautiful hot forest mushrooms or the head salad, which had received roasted starome in the pan to the limit of bitterness. what has made sense to offer the strong meat paroli. it is nice that the anna offers a veritable cheese course 16€: variations of old gouda, birne and johannisbeere. this gave beautiful combinations of sweet, sour, umami and salty, plus the many consistencies. nothing world moving, but interesting and tasty. the banyuls I wanted to do was just too powerful. but at the end the personal taste decides and the cheese could be something. also makes bertrand good substance, right after brothers parcé. that is true for me. were the sweet pyrenees perhaps not taken into account because they were ordered against the advice of the service? No, certainly not, to customer-oriented activities here the team! on this beautiful evening I did not want to leave the sweet fan alone dessert! to delicious rosmarin, cheesecake and weinberg pfirsich 14€. Finally, a sweet band made me happy. as a loose flan the cucumber cream with the crispy crumbs, cool rosmarinis, juicy sweet pfirsich ragout, not boiled to unmistakable, a small spicy crispy through roasted rosmarin needles, against the sweet of the fresh sour cream. fits all wonderful, search! also here the house has something sweet “We just want to offer delicious food.” this is a great success for the AnnA team. if the alternatives are closed again at the next Weimar visit, I will return to the market with joy!"

#German