Cheese Plate Restaurants in Chattanooga
The best places in Chattanooga to eat Cheese Plate. Our interactive map features all restaurants around Chattanooga who offer this dish to eat out or take away.
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This is a list of all the eateries where you can order Cheese Plate or dine out.
4.5
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4.5
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City: Chattanooga, 801 Chestnut St, Chattanooga, TN 37402, United States
"Loved the braised beef hash for breakfast. Will probably go back for dinner this weekend"
4.2
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4.2
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City: Chattanooga, 2 Aquarium Way Chattanooga, TN 37402, 37402-1023, United States
"Very good food, but super long wait for the five appetizers we ordered. Service was decent."
Menu
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City: Chattanooga, 25 East Main Street, Chattanooga, 37408, United States Of America
Takeout, Reservations, Romantic, Groups
4.2
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4.2
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City: Chattanooga, 411 E 2nd St Chattanooga, TN 37403, United States
Beer, Full Bar, Wheelchair Access, Reservation
4.7
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4.7
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City: Chattanooga, 1274 Market St Chattanooga, TN 37402-2713, 37402-5006, United States
TV, Wheelchair Accessible, AMEX, Diners Club
4.6
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4.6
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City: Chattanooga, 1341 Burgess Rd Chattanooga, TN 37419-1123, United States
"Wanted to like this place and hoped it was somewhere we could return to regularly. But this was not the case, unfortunately. The ambiance and surroundings were quaint, vintage, and yes, even charming for an older mobile home. Table settings were nicely done. First course was a lovely soup. Then we got a small basket of store bought bread served without butter until we had to ask for it. Shouldn 't have had to ask for butter. The croissants were definitely the store bought ones that come in a tube in the refrigerated section at the grocery store. The small baguette seemed also store bought and not freshly baked. For $100 per person, I reasonably expected a much better bread service at a French restaurant! Entrees: this is where the big let downs really began. The filet was ordered medium rare and came medium well. The cut of beef was unlike any filet I 've ever had. Dry, chewy, overcooked, and without that typical filet grain. I agree with another reviewer 's observation that they really need to spend a bit more on higher quality meat at this price point. The accompanying sauce was okay, but salty. The duck was again, not a prime cut, and while cooked as ordered, it was more chewy than it should have been. Accompanying vegetables were good, but child 's portion size. I always prefer quality over quantity, but those portions were ridiculous. The salad was minimal but had good dressing. Cheese plate well it 's a cheese plate, 'nuff said. Dessert was of the flourless category, which I always find heavy and dense and disappointing. Let 's talk about service. They charge a 20% service charge, which is included in the $100 per person. The service tendered was not worth the $80 for 4 people. With 3 bottles of wine for the table, I should not have to get up and retrieve a bottle off the sideboard to refill our glasses. Server really only appeared when there was a course being served, and did not check in between to see if we desired anything. A request for a little more bread (no one wanted the refrigerated section to oven pre made yucky croissants), was met with, I 'll go check but I don 't think we have any more. Unbelievable. But what really peeved me was the chef coming out before the meal and inspecting our bottles of wine and critiquing each one, in his opinion. This was rude, insulting and totally unprofessional. A man with so few social graces should be confined to the kitchen. Did it occur to him that maybe one of our party was not a wine connoisseur and didn 't know what to bring? There was no need to embarrass one of our party like that. Overall, for $400 for four people, there are MANY other unique restaurants in Chattanooga that will provide a much better meal and more professional service. We won 't be back, sadly."
4.5
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4.5
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City: Chattanooga, 608 Georgia Ave, 37402, Chattanooga, US, United States
"We ate there on an early Friday evening, but wound up staying into Friday night because the bar was such a friendly and comfortable place. There were others in the dining room and a graduation party in the back. We started with the Virginia oysters; at a dozen for ten dollars this may have been a special, but what a great deal. They were excellent. Also good was the salumi and cheese plate, especially the Robiola and Raschera cheeses. There 's a broad selection of Italian wines to choose from as well. The only mediocre note was the stuffed oysters; as a diner down the bar said, Thanksgiving, meaning, I think, that the bread crumbs were pretty dominant. The place was emptying out when we left, not a great sign for that time on a Friday night. Hope this place makes it--with Terra Nostra leaving the scene in July, this kind of place is a rarity."
4.5
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4.5
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City: Chattanooga, Market St, Chattanooga, United States Of America
"Good atmosphere, but very low light. Like, my eyes work just fine and I almost had to break out a flashlight to read the menu. Great selection of spirits and very knowledgeable bartenders but prices are a little above average. A good place to start the night."
Cheese Plate
You can find Cheese Plate in Restaurants.
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Price
The Average price for Cheese Plate is:
$14.5
Ingredients
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Skinless boneless chicken breast halves
- Aisle Meat Qty. 4 of
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Eggs
- Qty. 2
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Panko bread crumbs
- Aisle Baking Qty. 4 cups
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Grated Parmesan cheese
- Qty. 0.5
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Olive oil for frying
- Qty. 1
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Prepared tomato sauce
- Qty. 0.5
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Fresh mozzarella, cut into small cubes
- Qty. 0.25
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Freshly chopped basil
- Qty. 0.25
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Grated provolone cheese
- Qty. 0.5
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Table-spoon olive oil
- Qty. 1