Cheese Plate Restaurants in Los Alamitos

The best places in Los Alamitos to eat Cheese Plate. Our interactive map features all restaurants around Los Alamitos who offer this dish to eat out or take away.

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This is a list of all the eateries where you can order Cheese Plate or dine out.

4.5
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4.5
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City: Los Alamitos, 6711 Forest Lawn DrCA 900681046, Los Alamitos, United States
Counter Seating, Outdoor dining, AMEX, MasterCard
4.8
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4.8
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City: Los Alamitos, 130 E 6th StCA 90014, Los Alamitos, United States
"An amazing place with an amazing menu. Food got progressively better as the dishes came out. Kind employees (one even played piano softly while we ate) add the personal touch diners deserve. Very attentive. And the first restaurant I’ve ever been in where they have a tv setup with live coverage of the kitchen so you can watch your dishes being plated. C’est Magnifique!"
4.4
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4.4
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City: Los Alamitos, Silver Lake & Echo Park, 2135 Sunset Blvd, 90026-3124, Los Alamitos, United States
"This place is truly a gem. We ordered takeout last night and the food was better than ever. Elf gem salad perfection, and they could’ve fooled me with the vegan feta. Risotto with mushroom “pancetta” incredibly delicious and comforting. Halloumi cheese w kale So. Good. Chocolate mouse w coconut cream paired with a glass of red wine after those entrees, *chefs kiss* Absolutely love this place, please support if you can. It was the first nice restaurant we ate at when we moved here two years ago, and would be devastated if they didn’t make it through these tough times."
4.7
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4.7
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City: Los Alamitos, 5955 Melrose Ave Los Angeles, CA 90038, 90038-3624, Los Alamitos, United States
"My family and I were guests of good family friends of ours who are also regularly here, so the service was fantastic. The cook came and spoke to most customers who are always refreshing to see not only because of the kindness but also to actually see a cook in his restaurant! This certainly didn't happen to most high-end restaurants I was in LA. At the big group, I have to try many different things – pawns, scallops, steak, lobster risotto, different cheeses and a few desserts. The Risotto was my favorite dish – balanced, well-seasoned, good lobster and mushroom taste. The shrimps were very fresh and tasty, but a bit overcooked – perhaps the salt-eating method of cooking made it more difficult to time it? Other salty seafood I had in fine restaurants were also overcooked. The steak, a first class NY cut, was not bad – properly cooked, but not so tasteful. The cheeses were all very good – we glued 4 or 5 of the milder cheeses they had – and there was a great variety that we did not even try. Desserts were probably the weak point – smarter and more adventurous than satisfying. The prices seem too high because of the location and portions. No gut less than $40. Most appetizers in the $25-30 range."

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