Cheese Plate Restaurants in Nittel
The best places in Nittel to eat Cheese Plate. Our interactive map features all restaurants around Nittel who offer this dish to eat out or take away.
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This is a list of all the eateries where you can order Cheese Plate or dine out.
4.4
Menu
Online table booking
4.4
Menu
Online table booking
City: Nittel, Weinstrasse 19, 54453Germany, Nittel
"Amazing owners, so friendly! Willing to help with everything (make my meal veggie proof) and the best local wine, by Nittel itself!"
4.5
Menu
Online table booking
4.5
Menu
Online table booking
City: Nittel, Weinstrasse 14 18, Nittel I 54453, Deutschland, Germany
"All's perfect wir getn wieder Food: 5 Service: 5 Atmosphere: 5"
4.3
Menu
Online table booking
4.3
Menu
Online table booking
City: Nittel, Weinstraße 26, 54453, Nittel, Germany
"A restaurant visit is still at the end of October 2019 in Nittel in Nittel. In addition to its wines, the actual winery also offers accommodation and accommodation. For two nights my wife and I had been enrolled during our hike at the Moselsteig family in Apel and we wanted to try out the offer for an evening. I was drawn from Konz to Nittel for over 25 kilometres, my wife was much more dry by train from Rheine. In Nittel we met a large apartment in the guest house of the Apel family, although only one double room had booked. For the last night of our stay, I had reserved a table for both of us in the restaurant and so we found ourselves in the guest room in the main house after the hike of the moost staircase from Palzem to Nittel. Outside the door there is a very nice area for outdoor gastronomy that lets you think on beautiful summer evenings with one of the Barrique Pinot Noir from the WG Apel, but this no longer went in early November, so it went into the somewhat rustic (on the evening before Zilliken) Gaststube des Weingut Apel, where breakfast is also served in the morning. The table was quickly found in the refilled guest room, which is open from 12 a.m. to the evening, as well as the kitchen and which was always well visited when we ran past the windows. You should book at least in the evening. The offer can be read on the homepage, supplemented by seasonal offers. Water and a bottle of wine were ordered quickly. And if you look at the wines on the back, there are also a few older vintages of Barrique Spätburgundern. Our bottle came from 2015 and showed an extremely old Pinot Pinot in the glasses. With the wine in the hand we studied the offer of the kitchen. This is again a quite rustic wine kitchen with seasonal supplements. We both ordered a soup at the appetizer. Pumpkin soup with sweet potato chips was not so rustic now. Now she tasted, with some curry and something fruity, maybe apple. Personally I always make a lot of ginger to my self-fat pumpkin soup, because I love the very dear in combination with pumpkin, I lacked here, but this is a personal preference, the soup tasted good. For my wife then as the main court a quiche. Quiche Lorraine had ordered them like the house. Not a grape vinegar, but a very good yeast vinegar. The coating consisted of smoked bacon and a mixture of grater cheese, onions, eggs and milk or cream, so that everything it needs to be when eaten in Lorraine. She was happy. In view of our beautiful Tanine red wine, I had ordered a main dish from the day ticket. Classic roulette with red cabbage came to the table. They were like classic roulette, delicately swollen, filled with bacon, mustard and onions. I haven't eaten for a long time. Soon another cow has to leave his life with a friend (it will be on the meadows), then I can make a rash myself again. Separate potatoes and a complementary sauce. Actually, I was tired after that, but my wife was not yet, and because something else wanted to be drunk from the delicious red, there was still that. Cheese variants from the Tripartite (FR D LUX) with Austrian fig sauce, butter and peasant bread. Well, we just ordered a part to share. This cheese plate would have been enough, along with the tasty sourdough bread, to make a good food alone. Together with the Pinot Noir this was a good conclusion of our food at the Apel Winery. As I said, the guest room was well filled all night, but the service had that in mind. We had no complaints. Young and old at the service did their job well. Conclusion of our food and stay at the Apel Winery. Recommendation for the family Barrique Spätburgunder Apel, the guest house and the guest room. If we come back to Nittel, we'll be happy to come back."
Cheese Plate
You can find Cheese Plate in Restaurants.
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Price
The Average price for Cheese Plate is:
$14.4
Ingredients
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Skinless boneless chicken breast halves
- Aisle Meat Qty. 4 of
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Eggs
- Qty. 2
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Panko bread crumbs
- Aisle Baking Qty. 4 cups
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Grated Parmesan cheese
- Qty. 0.5
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Olive oil for frying
- Qty. 1
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Prepared tomato sauce
- Qty. 0.5
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Fresh mozzarella, cut into small cubes
- Qty. 0.25
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Freshly chopped basil
- Qty. 0.25
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Grated provolone cheese
- Qty. 0.5
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Table-spoon olive oil
- Qty. 1