Cheese Sauce Restaurants in Perros-Guirec
The best places in Perros-Guirec to eat Cheese Sauce. Our interactive map features all restaurants around Perros-Guirec who offer this dish to eat out or take away.
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This is a list of all the eateries where you can order Cheese Sauce or dine out.
4
Menu
Online table booking
4
Menu
Online table booking
City: Perros-Guirec, 12 rue des Bons Enfants | 12 rue des Bons enfants, 22700, Perros-Guirec, France
"Others have written about the superb ambience of the Belouga, I shall concentrate on the real issue what we had to eat and the service. This was a big occasion, my wife 's birthday. We enquired beforehand if I could bring my own wines as...I felt, on our last visit, that the choices were either stratospherically priced or simply over priced and mundane. The restaurant has a policy for 'droit de bouchon ' of 20€/bottle. So I dived into our cave and took along some Pouilly Fuissé, a Vosne Romanée and a p.g.c St Emilion (to allow for a wider choice). Certainly not all restaurants have a corkage arrangement, which can vary from 10€ to 20€. This allowed us to have really good wines for a birthday without wincing so much. The carte offered among others a Seasonal Menu at the whim of the chef, entrée main course dessert, for 70€. The chef provides food on a seasonal theme for the first two courses with two or three amuse bouches in between then you choose your dessert from the carte (about 6 delightful, naughty, available). In our case, the theme was lobster and this translated into an entrée of pieces of claw on a bed of firm potato puree and framed in 'bangles ' of crispy potato, ultra thin and crispy, perhaps 20 thin rings a delight for the eye and the crisp rings went very well with the texture and taste of the base. The main course was the body of the lobster about half the body meat still in the tail half of the shell and a red, cheese coated, sauce in the other half. It looked delightful, but one wondered where the rest of the body meat had gone. The sauce was a little on the rich side, but since we were washing down with a 2005 Pouilly Fuissé, we were not complaining! The desserts were superb, but not for anyone trying to hold their weight down. Sugared brulée strawberries, a superb Kouign Amann (Breton speciality raised to Michelin heights)... The service was spot on, we didn 't have to wait much between courses and house made bread rolls and specialty salted butter kept coming. So why am I holding back on the stars? And why my subject heading? Amazingly, and inexplicably, when the main course of 4 servings of lobster arrived, one of them was undressed with no red cheese sauce. It was offered for any one of us to have, whilst the others had the 3 dressed servings. This was unacceptable and I asked for a fourth standard serving. Since the course was served hot, I asked the others to start without me and then sat for some 10 mins waiting for mine. This was stupidly, and unnecessarily, annoying and I was amazed that it could have happened in this way. Further, I felt that the size of the entree and main were rather small the entree made from the claw was just a couple of square inches of claw, so someone else had the rest. And the main course had half the body meat of only half a lobster, so 3/4 of each lobster also went to some other diner 's plate. A thematic meal based on lobster, at these prices, should at least have given half a lobster each, if not perhaps a whole lobster, as would happen at other good Breton restaurants. Hence my degraded ratings. A totally unnecessary stain on their reputation."
4
Menu
Online table booking
4
Menu
Online table booking
City: Perros-Guirec, Place de l'Eglise, Perros-Guirec, France, 22700
"Les Calcolots is in a great spot to sit a watch the world go by. A Galette followed by a Crepe washed down with Cider, perfect."
Cheese Sauce
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Price
The Average price for Cheese Sauce is:
$2.5