Cheese Restaurants in Elzach

The best places in Elzach to eat Cheese. Our interactive map features all restaurants around Elzach who offer this dish to eat out or take away.

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This is a list of all the eateries where you can order Cheese or dine out.

5
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5
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City: Elzach, Waldkircher Str. 2, 79215 Elzach-Oberprechtal, Germany
"She draws her away from the castle. waldkircher tunnel, beautiful elztal, twisted wind, the new gyroscope and the miniumgehung in elzach the magen knurrt perceptible on the back bank. behind the last tank right top right is badly taken by my copilotin, so the last curves are free. already we are in the village, past the metzger spath, who knows everyone from the busiest place in Freiburg, as the golden eagle from the historic gas house is also radiating against us! park is not a pleasure, which is behind the local ash place after the most powerful rain no, blows a single mud hole. so again, the high heels of my fellow travelers are not superficial. the local gastronomic room is located on the right side, a bar in a red tone, behind it is a village multipurpose room. they can see how the driving cinema operators build their big apparatus and dance the village youth. so much space in the hoard of the little one. the restaurant itself is classic. dark wood, heavy furniture, a gods corner, classically uniformed controls everything there for a trip to the old German kitchen. the current saving time is carried with a multi-page sparkarte bill, the white gold comes from the opfing what speaks for the kitchen. the actual card shows that placed a lot of value on domestic production. fish rather from the bach behind the house, various trout variants sound appealing, but little exciting. wild from own hunting, maibock can be delicious. local wine bark caffeine de paris na, but this is not in the elztal! as a greeting from the kitchen a little bibbeleskäs or olive oil at the bach Unterggeregt and tasty. for the fast genese copilotin there are finally gänseleberterrine (yes, it was really rainy and cold the most sharp 2013! with a red golden spicy, fresh brioche and candied apple columns; handmade very well prepared and served appealing. I had made the forellencarpaccio curious trout is actually boring and raw hard to imagine. the individual carpaccio slices depuffed as thin thin thin rouladentre, partly rolled up in alga leaves, partly in ingwer visually and tastefully a completely new pleasure! a wonderful creammant from the foamer tubes to this very satisfied! shortly after that is very surprised: a journey between sorbet with ginger and chili. both from the gesture and from the content very appealing! the sorbet on a cocos-based is a sharp genus, images from asia appear before the inner eye and in the back over-erprechtal! because the card was very appealing in many respects, there was no uniform direction for the main course at the table. I was happy when I was old. there were very good classic spagels that cratzed deserve special praise! about roasted calf liver super soft and excellent lubricated and kalbs cordon bleu what was that for a wonderful cheese? to taste and enjoy the bark fillet cdp much. every guide was perfect, christoph asses dominates his kitchen really championship! my reservation against caffe de paris in the regular a semi-frozen piece of criminal butter melts down in the face of the coveted cover on the perfectly fried filet. the wine map read very well, domestic and international well selected weine to moderate preisen. in view of the different preferences at the table I was also about the good selection of open weeping, unfortunately there is only one additional offer. the service is professional, but dedicated and ready to chat with the guests. very attentive to submit and give. real disappointment if no dessert is desired (the dessert card is also really tasty read! . a great stay in a remarkable restaurant with fresh innovative cuisine despite the arrival happy again!"
5
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5
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City: Elzach, Hauptstraße 35, 79215, Elzach, Germany
"Always beautiful. great meeting point of friends. very dear hospitality. are they looking forward to the garden?"
4.7
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4.7
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City: Elzach, 6 Pfauenstraße, Elzach, Germany, 79215
"Come, relax, blossom? hardly! unfortunately fit in the elzland hotel pfauen claim and actual experience not together. the reception was friendly. the room as desired with wooden floor. unfortunately the room was not clean. dust-flusen behind the door, spinnwebs under the cabinet, haare behind the bathroom door. the carafe with which you should tap water on the water tap was completely siffy. I went to the recipe to rework the chance to give. I've been told to send someone by 20 minutes. 5 minutes later the cleaning power stood in the room without knocking and wondered if we had not checked out yet. that my friend was just a little dressed, they didn't bother. we asked them to come again 10 minutes later. after our later return to the room we had to find that although the spinnwebs had been removed, the rest was unchanged. in the afternoon coffee cups, we were told by a service employee that a cappuccino with milk of a kind is not possible. an americano as a coffee drink was not known to her. in another service power the next morning the cappuccino with milk was suddenly easily possible. service quality is probably dependent on the employee. the service at dinner unfortunately revealed little play. I asked about the wine card and chose a wein. looking for a longer time, you did not seem to have become happy and told that the wee was unfortunately not available. another wein from the wein card was selected and the course was repeated. This time a false wee was brought to the table twice. it was then recommended to a much more expensive wine. I refused and took the wee from the day recommendation. eating was basically tasty and tasted well. the tuna of thunfish was not. the fish is raw at this court inside, so do not paw in the elzland hotel. the fish was cooked and therefore dry. a frevel at the product, if the thunfisch sashimi had quality. Here it is also carefully asked how the thunfisch can be united with the sustainability of the house. the service was very rare at the table. we were weaving ourselves and the dessert plate were not cleared. to sign the document of the evening, we had to go to theke. the second evening was eating and the service was more convincing. Unfortunately, the dishes of the basenfastens as well as other vegetarian/vegan alternatives seem to be very basic and little ingenious. only light view was the friendly lady in the breakfast service that seems to make her job with dedication. a response of all the points mentioned at the reception manager at the reception brought little success, it was rather still relativized with the argument that we had received an upgrade (after which we did not ask; it was due to the desire of a room with wooden floor). the result of this complaint was not satisfactory. the dust was removed behind the room door, but the dusty cable and the unclean carafe were still unchanged. the second start at the reception or the third inflow overall. a compensation was not offered, beyond a glass of champagne. complaint management works differently. the compensation was inappropriate for the lost relaxation and lack of joy of holiday. the lunch snack consisted of a gray mushroom cream soup with unpleasant taste and consistency. also there was salat with many brown and black put. the offered dressing was sweet and little tasty. It was irritating that the water of the pipe was not calculated in the carafe at lunchtime and at 2.50€ in the evening. there is a star (because you can't give 0) for the spa area and the spices of balasz. these take place only twice a week. the price performance ratio is insufficient. we have traveled early."
Cheese

Photo by gstreich


Cheese

You can find Cheese in Restaurants. We help you find a restaurant in your area where it tastes best.

Price

The Average price for Cheese is:
$6.9

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This feedback is based on the dishes preparation using the above mentioned ingredients. This dish might be cooked differently if you eat out or order food.


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