Cheese Restaurants in Garmisch-Partenkirchen
The best places in Garmisch-Partenkirchen to eat Cheese. Our interactive map features all restaurants around Garmisch-Partenkirchen who offer this dish to eat out or take away.
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This is a list of all the eateries where you can order Cheese or dine out.
4.5
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4.5
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City: Garmisch-Partenkirchen, Klammstraße 7, 82467, Garmisch-Partenkirchen, Germany
"Sehr leckere knusperdünne Pizza. Aufmerksamer Service. Guter Vino. Schöner Blick auf die Alpen. Wir kommen gerne wieder."
4.6
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4.6
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City: Garmisch-Partenkirchen, Klammstraße 12, 82467, Garmisch-Partenkirchen, Germany
"With wide distance the best bar in garish."
4
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4
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City: Garmisch-Partenkirchen, Wankbahnstraße 1, 82467, Garmisch-Partenkirchen, Germany
"In the Tagblatt a great article appeared that the Schützenhaus finally opened again. After seven years of Sleeping Beauty, it was also time! And the owners have taken the right coal into their hands, slapping 750,000 euros in the renovation or Renovation has been set and Croatian peasants are committed to offering, of course, Bavarian dishes in addition to the Balkans. No question where Schatzl and I are going to dinner tonight. On the access road to the Wankbahn, the Schützenhaus is located on the left hand side of the hiking park of the Philosophenweg. There we stopped the car and climbed the few steps to the entrance next to the terrace. It's a good thing to think about a ramp for children's cars or wheelchairs. The establishment of the long-drawn guest room would be described in the broadest sense as a modernly trimmed country house style, with a design floor with wood look. You enter the place on the narrow side and opposite, at the other end, is the counter, next to it goes to the toilets and another stüberl. On the longitudinal side towards the terrace a huge window front. A bisserl has retained its railway hall character. At the early hour – 18 h – little was left, and we sat right at a corner table. The menus are already on the table, so we had time to look in until the waiter discovered us, who turned out to our surprise as a true Italian. We already ordered a soot 0.5 l. € 3,30 – Ettaler and Bitburger beer will be presented and a special € 0.5 l. € 3, and then we were looking for something to eat. twice the cattle force broth fillet soup € 3, you will notice the croats, otherwise there would be pancake soup, Sagittarius Pfanderl; Pork fillet with mushroom cream sauce, cheese spets and vegetable pan € 13,90 and deer's goulash with mushrooms, cranberries and butter spets € 12,50 and a mixed supplement salad €2,50 . Soups were immediately served in terrins. Much, tasteful for me, unfortunately, a pure fall. The broth didn't taste homemade and lash, the pancake strips were totally dimmed: well, that's going well.... and then the salad came even though I was still spooning on the soup. In addition to carrots, radii, leaf salads and a few soft tomatoes, there were also unchambered cucumber slices, sprouts and onion rings; yogurt dressing was tastefully inconspicuous. I was glad about the salt shaker. The Hirschedelgulasch came as desired without mushrooms, the Spätzle was thankfully in a separate bowl. The sauce looked very dark, but turned out to be extremely tasty and strong. The flesh was pervaded in the truest sense of the word. Some pieces broke in their mouth, so tender they were, others were so tough that they could hardly chew. The Spätzle – announced as a butter parrot – had definitely seen no butter let alone a pan, but came fresh from the water pot. Well drained, but completely tasteless. Again, the salt shaker was my best friend. I give 3 stars for the food, because Schatzl was very satisfied with his peach, which consisted of loud fresh ingredients. However, he also suspected that the cook was not in love. The portions were quite large, so we left a dessert. Instead there was an espresso € 2, which was of solid quality. For the sympathetic, communicative waiter, I give 4 stars, and his colleague on the other side of the guest room was more unpleasant. I even know that this was the boss because he had set up a table next to the counter as an office. Thus, for example, new guests entered the room, went through it completely until they stood before it, only then did he consider it necessary to get up. Doesn't seem very hospitable. And then it would have been a good idea to look past the occupied tables and greet the guests. Conclusion: I will come back and give the shelter a second chance, today the kitchen has not convinced me. It attracts the homemade Kaiserschmarrn, which I will enjoy after a hike."
4.1
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4.1
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City: Garmisch-Partenkirchen, Ludwigstraße 24, 82467, Garmisch-Partenkirchen, Germany
"Delicious food very authentic festive atmosphere! We loved it!"
3.6
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3.6
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City: Garmisch-Partenkirchen, Bahnhofstraße 25, 82467, Garmisch-Partenkirchen, Germany
"If you're American, you'll be very disappointed. Music is not Mexican but clubby and obnoxiously loud. Drinks outrageously priced at 15 Euro. Chips are..."
4.6
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4.6
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City: Garmisch-Partenkirchen, Sonnenstraße 3, 82467, Garmisch-Partenkirchen, Germany
"YUM! We dropped in for dinner last week. The patio was full so we settled on a table inside. Realizing our desire to dine al fresco, our server offered to..."
4.5
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4.5
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City: Garmisch-Partenkirchen, Bankgasse 9, 82467, Garmisch-Partenkirchen, Germany
"Eating was a dream, especially the Kasspatzen are highly recommended. Prices are almost too cheap for quality. After hiking, probably the best place in the whole of Garmisch."
4.6
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4.6
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City: Garmisch-Partenkirchen, Zugspitzstraße 70, 82467, Garmisch-Partenkirchen, Germany
"I really enjoyed my bacon cheeseburger. This was the best burger I’ve had outside of the US. No pretensions to being some type of a gourmet burger, just a solid burger at an honest price While I had a beer, these folks have a...wide range of hard liquors that might wet your whistle!"
3.5
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3.5
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City: Garmisch-Partenkirchen, Mohrenplatz 4, 82467, Garmisch-Partenkirchen, Germany
"Also in Corona times, treasures began and I started to hike again a week. Our resort was Garmisch-Partenkirchen for the third time. Case in the car and the mail went off. Our accommodation was the same as in previous years. From the arrival on Sunday, 5 July to the departure on Sunday 12. July we felt very comfortable there again for a whole week. After we were warmly welcomed by our hosts, we received our generously equipped Junior Suite with three contiguous rooms. After unpacking our suitcases we walked on the way to the pedestrian zone and the area. After some time we felt a feeling of hunger. When we saw the huge beer garden of the Fischer Mohrenplatz at Mohrenplatz, it was clear that we were going in now. Service 4* At the entrance of the beer garden there were already some people who could apply. We retreated with the necessary distance. When we arrived in the front row with attached mouth and nose mask, we were very kindly greeted by an extremely charming female service force in the Dirndl. The formalities were funny with the name of my name and the number of people, because we were only two, as well as the registration of our phone number. She showed us the table where we can have room. Soon our hands were disinfected at the appropriate device and went to our table. We barely sat, was also a waiter in the Bavarian outfit, welcomed us also kindly and put the menu, a DIN A3 sheet, printed on the front and on the back, on our table. Now we could take the mask. At the same time, there was a question of what we want to drink. In this case, we're okay because we were thirsty and both already knew what. For me a white beer with alcohol, for my heart lady a soft white beer (both beer 0.5 l per 4.60 €). Overall, the service staff had a lot to do, like in the beer garden, despite the prescribed 1.5m distance, many tables were occupied with guests. To shorten the whole: In the week we arrived twice in the beer garden. Despite great drange everything went very quickly from service. Friendly when eating and drinking, as well as drinks and food. The staff also took the necessary time for the demand for our satisfaction and whether it tasted during eating and eating. The payment process was avized by us by hand sign, also recognized and in cash with a real credit at the table. Our three beer garden visits finally on purse 100 Euro The food 4* Our food on Sunday should not be so big, fed, but not so big portions. So we decided to have a little smaller food intake. Small pork roast with dumplings and red cabbage For sweets of small pork roasts with dumplings and red cabbage (11,80 €). The amount of meat was enough to saturated, tastefully fine, the roasted meat tender. The emptying was perfect and the red herbs could convince. Cold pork roast on the wooden board I love cold cut pork roast and so I ordered this dish (9,80 €). A real part of the namer was placed on the wooden board. Cranes, red onion rings. To this end, some slices of really very good, fresh bread were added separately. Everything together was very good. I have more than tired. Bread for pork bread I thank the waiter's demand for a liquor. A beautiful Marillenbrand (5,50 €) ran through my neck. Other dishes that were picked up at our two later visits in the beer garden. For me: Wirtshaus-Gröstl (Blutwurst, Bratkartoffeln, Spiegelei, Applemus 9,90 € Wirtshausgröstl with Applemus Sausalat with cheese (9,50 € Bavarian Sausage Salad For Treasures: Warm Goas’n-Kas (9,80 € goat cheese 6 Bratwürstl with Sauerkraut and bread We like it. We wanted to come back. Cleanliness 5* Nothing to complain. Conclusion: We have implemented the action twice a week. I can only recommend a visit to the Biergarten Fischers Mohrenplatz. Overall impression: (after “Küchreise” 5 – necessary again (1 – certainly not again, 2 – hardly again, 3 – when it comes back, 4 – again happy, 5 – absolutely again"
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Cheese
You can find Cheese in 10+ Restaurants.
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Price
The Average price for Cheese is:
$6.9