Cheese Restaurants in Gois
The best places in Gois to eat Cheese. Our interactive map features all restaurants around Gois who offer this dish to eat out or take away.
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This is a list of all the eateries where you can order Cheese or dine out.
4.1
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4.1
Menu
City: Gois, R. Campos Bicudo, São Paulo Brasil, Gois, Brazil
"Excelente, com antesi note 10, preço justo para região, refeição saborosa. O Chico and his team são espetaculares. Or Pudim is a lodge, and saborous."
4.2
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4.2
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City: Gois, Rua Sócrates, 555, São Paulo , 04671 072, Brazil, 04671-072, Gois
"Nice and pleasant atmosphere, nice garçons and boa food. A porção de batata foi um pouco menor do que eu Esperava, mas estava delicious. Or watersuíche that I ordered (cheese-salada) is maravilhoso, com destaque para a maionese, que me surpreendeu. Preços bons. Voltarei with certainty!"
4.5
Menu
4.5
Menu
City: Gois, Travessa Casalbuono, 120, São Paulo I-02047-050, Brasil, Gois, Brazil
"Ótima opção de churrascaria na região da zona Norte. Its face hair or that offers variety of meats, cuts and etc), more, dentre as opções de rodízio ainda existent, é um lugar que mantém o padrão. O valor do rodízio is R$210.00 per pessoa e tudo é bem exited agua R$13,00, Chopp Heineken R$21,00 e etc.). O buffet também possui diversas opções bem interessantes. Or atendimento é really sensational, careful com o detalhe e muito atenção de cada um dos garçons ali present. A letter of vinhos é ampla e tem boas opções também! Minha impressão é which is worth conhecer e visit em algumas ocasiões specific, mas, na maior parte das parte, você come melhor em um bom restaurant specialized em meats e com cortes differentiated."
4.6
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4.6
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City: Gois, Travessa Amaro Dias De Oliveira 248, São Paulo I-04770-091, Brasil, Gois, Brazil
"Local muito agradável. Quiet location for parking. Muito aconchegante y gostoso a comida. Values two meadows and razoavel drinks. You're superb muito bom. Cervejas artesanais uma delícia."
4.4
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4.4
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City: Gois, Rua Haddock Lobo, 1397, São Paulo I-01414-003, Brasil, Gois, Brazil
"Muito gostoso, more achei um so expensive isse prato que comi (saiu quase 100 reais). Acho que um ponto a ser melhorado é a quantidade de comida e a sugestão de gorjeta, que é de 15%. Particularly acho fora do padrão e um both out."
4.4
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4.4
Menu
City: Gois, Avenida Roque Petroni Júnior 1089, São Paulo I-04707-000, Brasil, Gois, Brazil
"Maybe tenha was um two melhores lanches I provided. Or taste of famine and unique. It's worth experiencing. We ordered Cheeseburguer... Uma delicia. Não sei se o touch especial é do bacon ou do hambúrguer. More difficultly um lanche liked me as much as this. As batata fries truffled com parmesão per top estavam muito boas também. We ask uma linguicinha, more acho than foi exaggerro e desnecessário. Servem pratos a la carte também. Pelo restaurant be francês, os pratos tem preços adequados. More cheap são. Or atendimento foi muito bom. Tivemos um unique incident: meu filho pediu um lanche com a troca do queijo gruyere pelo cheddar. Ele disse que estava amargo. Experimentei e estava mesmo. A manager (ou não sei proprietária do estabelecimento) disse que o cheddar tinha um smallno amargor sim, pois é um produto especial. Sincerely não sei sei esta informação proceed, mas ela withdrawalu o produto do preço final da conta. Gostei's atitude for her. But I would never ask for nenhum prato com queijo chegar novamente."
4.4
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4.4
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City: Gois, Rua Pedroso Alvarenga 890, São Paulo 04531-003, Gois, United States
Here you can find the menu of Nakka in Gois. At the moment, there are 18 menus and drinks on the card. You can inquire about changing offers via phone.
4.1
Menu
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4.1
Menu
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City: Gois, Rua Fradique Coutinho 1248, São Paulo 05416-001, Gois, United States
"Following the trail blazed by D.O.M., TUJU by Chef Ivan Ralston pushes modern Brazilian Cuisine forward by not specifically showcasing local Ingredients, but reinterpreting the world through Brazilian eyes inside his Restaurant at Rua Fradique Coutinho 1248.<br/ <br/ Open since 2014, and recently the recipient of a second Michelin Star, it is after passing through a hushed hallway that guests find themselves inside Ralston’s “kitchen theater,” a staff fluent in English leading guests to polished wooden tables that extend back towards the bar and urban garden on the patio.<br/ <br/ A quiet and focused space in Vila Madalena, everything from TUJU’s design to Cocktail list indicative of a Chef who has spent time researching both technique and his culture, guests visiting for the first time are encouraged to partake in Ivan’s “Season Menu,” the carte blanche taking into account allergies and dislike but otherwise consisting of thirteen courses served across two hours.<br/ <br/ Trained in the kitchens of Maní, RyuGin and Mugaritz, the latter identifiable in modernist spins on local Produce, it was while sipping on a strong drink of Gin and sweetened Acid that course one arrived, sliced and aerated Pumpkin forming the background for Peas and Citrus with herbs that carry over nicely to a “Taco” comprised of sweet Crab and shaved Corn wrapped in Nasturtium.<br/ <br/ Continuing light with translucent Shrimp swimming in vibrant Broth, its follow-up a comparison of local River Mussels to those from the Atlantic bathed in Manioc Root Juice, fans of Uni will be stunned by tender Tongues amidst a tangle of Leeks with Parsnip Cream while torched Cauliflower finds itself the centerpiece of a thick Sauce that tastes something like Mole mixed with Soy.<br/ <br/ Shifting back to Seafood, a tender Tentacle obtained through Chef Ralston’s relationship with local fisherman accented in umami, one would be hard-pressed to name a more interesting *looking* dish than Arapaima Fish in Seaweed Pil Pil, the combination of snappy Flesh and Skin Crisps equally tantalizing alongside Artichokes and Bean Sprouts.<br/ <br/ Completing savories with grilled Tuna and two types of Palm plus unsweetened Açaí, a diversity of textures seeing the best bites those that incorporate a little of each into a single forkful, it is by way of Cheese that the palate is transitioned, the Blue and Parmesan-mimic particularly impressive, as too was housemade Bread and Butter plus the bright green Fruit described as a Fig. <br/ <br/ Not scaling back on sweets, Dessert number one perfuming stewed Berries with Mint in a makeshift Sundae, it was while Coffee dripped tableside that a tangy Yogurt Parfait dazzled, the Pour Over subsequently enjoyed with housemade Chocolates filled with everything from Dulce de Leche and Cashew Fruit to Garlic."
4.2
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4.2
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City: Gois, Rua Oscar Freire 512, São Paulo 01426-000, Gois, United States
In the Toro - Jardins from Gois, a lot of emphasis is placed on the preparation of healthy, flavorful Japanese menus with fresh vegetables, fish and meat, Delicious particularly are the Sashimi and delicacies like Te-Maki that this restaurant is known for. The meals are prepared according to typical Asian style, Furthermore, the customers love the inventive combination of different meals with new and partially experimental ingredients - a nice example of successful Asian Fusion.
4.5
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4.5
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City: Gois, Rua Doutor Renato Paes de Barros 65, São Paulo 04530-000, Gois, United States
At Barbacoa in Gois, flavorful barbecue is freshly prepared on an open flame and garnished with delicious sides, It's possible to chill out at the bar with a freshly tapped beer or other alcoholic and non-alcoholic drinks. Of course, the right drink to accompany a meal is a must; for this purpose, this gastropub offers you a wide diversity of fine, regional alcoholic beverages like beer or wine.
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Cheese
You can find Cheese in 10+ Restaurants.
We help you find a restaurant in your area where it tastes best.
Price
The Average price for Cheese is:
$6.9