Cheese Restaurants in Karlstadt
The best places in Karlstadt to eat Cheese. Our interactive map features all restaurants around Karlstadt who offer this dish to eat out or take away.
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This is a list of all the eateries where you can order Cheese or dine out.
3
Menu
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3
Menu
Online table booking
City: Karlstadt, Neue Bahnhofstraße 19, 97753 Karlstadt, Germany
"A hot day is Monday in Karlstadt. After a hike around the Karlstädter Schlossberg in Toms Eismanufaktur we cooled down, then cooled down and on Monday evening on the Pirsch, after a restaurant kitten in Karlstädter Hauptstraße. It is like bewitched – some of the restaurants are closed, Monday is rest day. We always stand in front of closed doors so you can suspect a plot. And the few restaurants that have opened are occupied to the last place. “Let us go from the main road towards the railway station,” I say to my wife without plan. A children's tour leads us through angled alleys, and suddenly we see cheerful people at garden tables that empty their plates in the park. We landed in the Jahnstraße, which meets the new station. The corner building is the hotel railway with a Maldives chef and international dishes. On the other side of the Jahnstraße opposite the hotel side, a park-like complex spreads out, in the middle of the hotel's beer garden. We see free tables, we ask a young servicing woman if something is still free for two people. She has to settle this, she tells us, and after some time she comes to smile and points to a second table where we could sit. Finally we sit and also in a pleasant park ambience with shaded trees. Two young ladies work in service. You have a lot to do, which is why the obvious boss is helping. The ladies are very friendly, ask the usual questions about the satisfaction of the guest. However, the service paralyzes something that will be forgiven for the numerous guests. Not so easy to forgive, however, is a patzer I noticed late in my main dish. Instead of the vegetarian variant, I get the chicken variant. We start with an aperitif, a kind of self-reward, because we want to enjoy the stay now after we were on the Pirsch for so long. Two • Limoncello splashers (each 5,50 € should be a start. Thanks to ice cubes, the limoncelli are well cooled and splashy. A service woman counts us on demand the ingredients: Limoncello, mint, prosecco, mineral water and ice cubes. “Lecker dat”, says the Rhineland. The service ladies let us have time for the aperitif what comes to us because we study the menu with steak dishes, Maldives Curries, salad dishes and burgers. Finally one of the young ladies • Muguriha (vegetarian lentil curry, lentils and vegetables cooked in coconut milk sauce and Maldives spices, with rice, Raita (Yoghurt-dip and Papadam (thin fried flakes, 12,80 € for my sweetness and • Quesadilla (Tortilla filled with cheese, gedunsted onions and vegetables) The Quesadilla is offered in “small” and “big” and in the variants “vegetaric”, “with chicken strips”, “with cattle strips” or “with shrimps”, the Muguriha “vegetaric”, “with shrimps” or “with salmon”. Our liquid level wants my wife with a • Silvaner, dry, from viticulture Frank, Karlstädter Rossenal (0.25 l to 4.80 € and I with a • Martinus from the bottle, bright (0.5 l to 4.10 €). Later my wife tries the • Domina, dry, a red also from Weinberg Frank, Karlstädter Rossenal (0.2 l to 4.80 €). Martinus from the bottle, bright wine and beer come quickly and appropriately cooled. Ahh! Now we wait for a while, the young ladies wear plates from the kitchen on the other side of the road. And finally we're on the line. Muguriha Muguriha – Additions The curry lenses are served in a small soup bowl, the supplements on a flat black plate. The curry is unfortunately little seasoned, the lenses and the vegetables are covered so that the individual components are barely recognizable: tomato pieces, the appearance of peas and carrots. My wife has not taken the ingredients of the curry any closer, as the dish has only lukewarmly come to the table and has eaten them faster. The Papadams know my treasure and the Raita. She promised more spices from her farm as a whole and is therefore a little disappointed. Quesadilla My Quesadilla is well filled with a vegetable mix. Guacamole, tomato sauce and sour cream taste good. I have eaten a while without taking the inside of the tortilla bags closer under the magnifying glass and firmly convinced to eat vegetarians. No trace of meat taste. But suddenly I noticed chicken meat taste. “In there is chicken,” I say to my wife when I have eaten almost three of the bags. The chicken strips that I have ordered are obviously very unequally distributed. I think I should ask for replacement, but because of my almost silent appetite and eat the chicken stripe variant, which also sounds good for me. This variant is also worth €15.50 on the invoice. In retrospect, I would have better pointed to the interchangeable court so that the mistake of the kitchen and the serviceman becomes aware. I am not a militant vegan now, I also like to eat meat, but “vegetarian ordered” also means “vegetarian delivered”, even if the chicken quesadilla tastes me well. That's why: a clear drop. While my wife tries the “Domina”, my “plenus venter” requires a stamina, a fruit brand (2 cl for 2,80 €, which is served uncooled but aroma-enveloping. There's nothing to complain about cleanliness. We haven't visited the toilets. The prices for food and drinks seem to be reasonable and local. However, the incorrectly operated Quesadilla variant impairs the price-performance ratio in kitchen and service. We would give the Hotel Bahn another chance. Bugs happen now, and the servicemen had all hands to do."
4.6
Menu
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4.6
Menu
Online table booking
City: Karlstadt, Maingasse 8, Karlstadt I-97753, Deutschland, Germany
"I discovered this very, very lovingly decorated place today. A small but fine menu of totally nice, accommodating staff. I'd like to come back."
4.4
Menu
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4.4
Menu
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City: Karlstadt, Am Tiefen Weg 5, 97753, Karlstadt, Germany
Takeaway, Takeout, Reservations, Seating
3.9
Menu
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3.9
Menu
Online table booking
City: Karlstadt, Hauptstr. 28, 97753 Karlstadt, Bavaria, Germany
"We have now thrown our plan for the one-week stay in Karlstadt. Great heat and a bubble at the foot have turned us on bicycles. At least the bubble is not embarrassing, and the wind makes the temperature of 34 degrees more tolerable on this 9th August. A good 30 kilometers are straight, the wheels are back in the hotel's own bicycle shelves, showers and from the main road. It is again wonderful among the parasols in front of the restaurants at Karlstadter Flaniermeile. Finally, we get a free table in timeless. The ambience The building in the main street 28 with the timeless on the ground floor is immediately in the eye. A powerful ocher-coloured arcade building lets the building jump out of the front line. Among the arcades, the arcades fed with brown-coloured stones and other additional parasols offer the timeless spices ' and potions in outdoor gastronomy. We sit outside and were not in the guest room of the timeless. You sit comfortably on the seat cushion in the dark grey chairs on small rectangular tables, all up to the metal table tops and remembers terrace furniture. As with our visit to Da Franco, we rate the ambience with all the above, i.e. three and a half stars. The service After we have taken place, we wait a while. The young man who is to serve us deals with cleaning at other tables, before he takes note of us, almost at the same time with the purpose of my wife? He gives us the menus. As a first drink, my enthusiasts order a water and I order a biker suitable for the bike tour (both 3,50 € half litre). The young man serves us for the evening – I say – according to duty. He does his job, no more and no less. We rate this with an o.k., three stars. The menu includes carvings, steaks (also dry aged), salads, fish, pizzas, flame cakes, vegetarians and Franconian. There is no choice, especially as the carvings are offered in four sizes: L, XL, XXL and XXXL. Prices seem appropriate to us, a price level as found in small cities. An extract of the menu can be found on the websites of the timeless. Provided by our waiter with water and cyclists, my wife – a flame cake Mediterranean at 8.50 €, and I choose – roasted Zanderfilet, Scampi and Picky salmon on summer salads at 12.90 €. The hunger is not so great this hot evening, but liquid is necessary. In view of the first drink that leads to the neige, we order a defermentation, my wife Mühlbacher Silvaner (3.90 € of the five wire) and I the Duke of Franken, no, no wine, but a Franconian beer (3.50 € half litre). Wine and beer are quickly brought by our service, the Frankenbier in the Steinkrug. My wife tries the wine. Too warm, her spontaneous judgment. A later glass still has the right temperature. The beer foam in the Steinkrug has already fallen, the beer surface is visible when I have reached the Duke of Franken. Hoppla, the beer mirror is far below the oak. In a later beer, which is ordered with another beer until the oak coat, then the beer mirror is on the level of the marking. Flamecake and Zanderfilet don't wait long. The flame cake is coated with acid cream, lobes, olives, sheep cheese and peperoni, giving the Mediterranean touch. My better half-time with salt and pepper. O.k. is her verdict. My zander fillet on salads comes colorful. On leaf salads, tomato slices, cucumber slices, radishes, carrot ramps and sprouts are the light brown roasted zander fillet with pesto, the pink Sampi and the reddish smile garnish. I order vinegar and oil to optimize salad dressing and get an excellent delicious apple balsamic from Wiberg in addition to extra virgin olive oil. The summer salad tastes very good. Zanderfilet, Scampi and the slightly pickled salmon are tasteful and well prepared. Our judgment on consumption would certainly have been better if there were no shortcomings in the drinks. So we only appreciate food and drinks with three stars, a scarce o.k... Cleanliness on the outside of our table is nothing to complain about. The guest room and the toilets are not taken into account in our assessment as we were not there. We give four stars. With more care for drinks and a little more commitment to the service, the price-performance ratio is pretty good. The conclusion, well, it doesn't really tear us back. The food is o.k., perhaps are not good tempting wine and low beer level in the Steinkrug Schlicker. Let's say jaaa, o.k."
Photo by gstreich
Cheese
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Price
The Average price for Cheese is:
$6.9