Cheese Restaurants in Landau in der Pfalz
The best places in Landau in der Pfalz to eat Cheese. Our interactive map features all restaurants around Landau in der Pfalz who offer this dish to eat out or take away.
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This is a list of all the eateries where you can order Cheese or dine out.
4.4
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4.4
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City: Landau in der Pfalz, Industriestr. 7a, 76829 Landau In Der Pfalz, Landau in der Pfalz, Germany
"Food was ok, only 1 person could speak English and made error on our order. Then we were told that we could only pay cash and only had the total amount without the receipt. The owner told us quite aggressively that we can only receive the detailed receipt after payment hopefully we had enough cash. Food was ok though even if past was over-cooked and a lot of choices nice wine card. Also it was very hot and no air conditioning inside. Food: 3 Service: 2 Atmosphere: 3"
3.8
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3.8
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City: Landau in der Pfalz, Marktstraße 105, 76829, Landau in der Pfalz, Germany
"The price-performance ratio just doesn't fit. they pay for the vegan option so much more, but it's almost just crater in the döner. the pizzas are better."
4.5
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4.5
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City: Landau in der Pfalz, Pestalozzistraße 21, Landau in der Pfalz, Germany
"Very good food. but a small portion for 5 bucks."
3.8
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3.8
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City: Landau in der Pfalz, Albert-Einstein-Str. 2, 76829 Landau In Der Pfalz, Landau in der Pfalz, Germany
"Very pleasant bistro for the big and small hunger! The food goes from a small supplemental salad to crêpes to the defy carving. The courts are very appropriate for the price. So you get a lot for your money. The food tastes very good, is beautifully dressed and fresh! The service was friendly. You have ordered and 10 min later you have had everything, from drink to food. Very recommended."
4.5
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4.5
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City: Landau in der Pfalz, Schützengasse 4, 76829, Landau in der Pfalz, Germany
"Very nice ambience, inside and outside. We were outside and were very welcome and there was Ouzo for the one who wanted. Drinks came very fast. By the way, for wine drinkers, ingenious Merlot on offer. Unfortunately, we had to wait very long for the food. But it was worth it. Eat, TOP! Rare eaten so authentic. You feel like in Greece. Those who appreciate real Greek cuisine should come here. It was all very delicious from the appetizers (filled wine leaves, baked zucchini, Peperoni grilled) to the main dishes (athen plates, grill, steak and the Dorade)! Prices absolutely ok. The portions are very generous and, as already mentioned, very friendly staff."
4.2
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4.2
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City: Landau in der Pfalz, Kugelgartenstraße 21, 76829, Landau in der Pfalz, Germany
Vegetarian Friendly, Reservations, Seating, Takeout
4.6
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4.6
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City: Landau in der Pfalz, Wildgasse 5, 76831, Landau in der Pfalz, Germany
Business meetings, Vegetarian Friendly, Seating, Wheelchair Accessible
4.6
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4.6
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City: Landau in der Pfalz, Weissenburger Strasse 4b, 76829, Landau in der Pfalz, Germany
"Absolutely sharp!"
4.6
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4.6
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City: Landau in der Pfalz, Max-Planck-Str. 1, Landau In Der Pfalz I-76829, Deutschland, Landau in der Pfalz, Germany
"For a long time, it was too long that we came to the Landauer “Messe Inder” last time. Neither my wife nor I would have had a good reason for this, and so we could not really explain our abstinence perceived by the sympathetic owner Dhaliwal Sarabjit Singh. We didn't have to, because the always good-tempered principle was very pleased to welcome us again in the Red Chillies. Also the young female service, who actively supported her boss this evening and served us later, made a very friendly impression. After a warm welcome we occupied one of the few still free tables on the outside terrace. Mr. Dhaliwals I was impressed by the memory of the name, but I was very welcome. And this after so long. Respect. It was a so-called “spontaneous return” that made us hit on this warm Thursday evening in the Landauer Messe quarter. Purchasing in the nearby “Futterhaus” – the always hungry, gray fur Pascha waited awkwardly at home in front of his empty bowl – was well compatible with our desire for Indian cuisine. Especially for guests who take the car on the way to the “red pods”, the relaxed parking situation in front of the house is a reason to stop here. One aspect, by the way, that I have already noticed during my last review five years ago – my God, how the time passes! – and that the restaurant, which is also home, has given us a pharmacy in the parterre of a larger service complex, several doctoral practices and various companies are here also home-based. In the Red Chillies, guests are looking for delicacies from the North Indian state of Punjab. And even though the owner and service manager came from Mumbai. Knowers of the Indian Cuisine probably know that the much milder dishes from the north of the 1.3 billion republic are more intended for the European palate than the snipers from the south of the country. When the food program dominated by chicken, lamb, fish, chickpeas, potatoes and lentils, I did not notice any major changes to the last visit. However, I came in decision-making with the rich selection of appetizers. Also the chicken, lamb, sea and tandooris specialties offered in various facilities and sharpness did not really facilitate the choice of the main dish. Whether this was really all prepared according to “ayurvedic recipes” as it was written in the map – I cannot judge. But apart from their healing effect, they would surely provide for a pleasant saturation. I knew so much about previous visits. Oh, how wonderful is the food under the open sky in general and it was special here. The not particularly cosy interior of the restaurant – if you want to be the only real weak point – stayed on this evening outside or better: in front. Instead, we sat on the terrace by breast-high bamboo bushes and left a bottle of Teinacher mineral water 0.75l for 3.90 euros through the dry throats. The outdoor terrace According to the motto “Guat – bessa – Baulaner” a freshly tapped Paulaner Pils 0.4l was added for 3.30 euros. Our thirst was therefore a stop. Paneer or Panir is called the Indian fresh cheese, which is also very easy to produce and which makes itself particularly good in aromatic curry dishes. This evening he was on our table twice. First of all, three “Paneer Pakora Nuggets” baked in rapeseed oil were served 4,10 Euro together with Roti Fladenbrot, 2.70 Euro, fragrant in Bockshornklee. With almost everything and sauce The thin, smoothly fluffy bread slices were coated with a little butter and folded together. Mehti di Roti The warm dough pieces baked from whole grain flour were already a delicate impression. In combination with the cherry baked Pakoras, the fruity pirate Tamarind Dip and the sweet Mango Curry sauce, this gave an uncomplicated but very tasty form of Indian finger foods. Paneer Pakora And there was also the yogurt dip refined with small chickpea balls called “Boondi Raita” 3 euros, which completed our appetizer program this evening. Boondi Raita The great synthesis of fruit sweets, Pakora spice, bock horny aroma and yoghurt youth mite tasted more than just the cross-total of its components. We leaned back and waited for the filled copper shells, which we would soon be placed on the already rich little bud. Then it really became “vindy”, because the “chicken” I had ordered was more picnic – the expression “sharf” would probably be a bit exaggerated – Vindaloo Sauce equipped 12 Euro . A scent of cumin, cardamom and coriander flowed to me. The butterfly chicken pussies in yogurt latently reminded of Putengulasch, just a lot softer in the texture. Chicken Vindaloo A few potatoes were also banged in the spicy tuna, which was made from the Portuguese part of India's 16th. Judgment's national court primarily constituted. Along with the scented rice leaf and the rest of the yogurt sauce Raita, this was a sauce dish stuffed up to the bottom corners with taste, whose defensive vehemence took the palate, but at the same time also in the aftertaste of subtler aromas. Vindy and friends The cool Paulaner, by the way, fits this hearty classic. Similarly, the "Palak Paneer" showed 10.50 euros, which my wife could taste. In this North Indian specialty, the fresh cheese was roasted with chopped leaf spinach, onions, tomatoes and various spices. Her vegetarian dish also had enough aromatic power and freshness. There was no tofu isolated boredom in the copper tile, but a veggie classic from the Indian “Suppkontinent” created with a waxy spicy hand. Palak Paneer jump! At the beginning of September I went to Landau at noon. A return at Red Chillies seemed to be the best of all possible lunches. Even the odour of the lentil soup 3,50 Euro refreshed with a slice of lemon justified my spontaneous visit. The Dalmatian soup The flat bread with homeopathic minced meat filling called “Keema Nan” 4 Euro, which accompanied my appetizer soup, however, robed my degree of saturation at an early rate. Keema Nan With the “CTM” Chicken Tikka Masala, I had 12,50 euros to fight. coriander or Thank Ginger, I won this, even if I had to leave a part of the spicy Masala sauce in the copper bowl. CTM Red Chilli Style Conclusion: If Indian in Landau, then actually only in Red Chillies. We do not want to exclude a visit to Landaus’s latest Indian, the “Seven Spices” in the city. Our culinary curiosity will let us look up sometime. Until then the “Messe Inder” reaches us in many ways. A warm service, a relaxed car park situation and a dish-free flavored kitchen let us overlook smaller furnishings. Happy again – more often"
3
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3
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City: Landau in der Pfalz, Schleusenstraße 7, 76829 Landau In Der Pfalz, Landau in der Pfalz, Germany
"In my report on the “Sapori d’Italia” in the Trappengasse, I mentioned the high density of good Italian restaurants in Landau. Now a new pizzeria with delivery service has been added to the Weißquartierplatz since last summer. Instead of the former Sunday roast in the “Schleuse” the previous restaurant, which is operated by two girls who offer a German cuisine like mothers, is now served Italian dishes in the “Pinocchio”. To take it immediately: It does not reach the well-known Landauer Italo benchmarks such as “Da Rocco”, “Amici” or “Sapori d’Italia”. Regardless of the quality of food, neither ambience or service. But perhaps this is not the claim of the operators. But always nice to turn. My colleague, as a result of the closure of his favorite Italian “Da Domenico” from Rheinstraße, sought a replacement lunch table for pasta and pizza. The “Piccola Italia” was probably too boring for him in the long term, so he took care of alternatives. With the “Pinocchio” he became foolish. There he tasted the pizza excellent and he expressed his praise over the PLV. This smells like a recommendation and so we went on a Sunday night after the first visit. Street Food Markets in Landau, which I honestly said, made little appetite for the White Quarter where the pizzeria lies. From the outside, the "Pinocchio" has a somewhat overlaid effect, some slate plates with opening hours and day offers coverage of the roller shutters. The window panes are also described with the respective preferred openers: “Monday: Nudel, Tuesday: Pizza,...usw.” There would be less sure more, but you probably need to advertise with low prices to inform yourself. There were little changes. I still know the visible wooden beams on ceiling and wall from “sleep times”. The 30 seats estimated on a dining room with size are still the central element of the guest room. The clean decoration of the last days was a rather sober outfit of the tables. Separate prints on canvas try to bring some color to the local. Unfortunately, the golden cross mirror was also used for advertising purposes “Monday: Noodle, Tuesday: Pizza,...usw.” A few wall areas brushed in Rich Italo-Rot seem quite inappropriate for the otherwise quite rustic decor, expressed in the form of simply held, light wood furniture. The friendly, but from the start to culinary people in the service was good enough for us the menus. We were the only guests at the time, and later another couple came. Not much on a Sunday night. Beverage order, a small apple juice choir 0.2 l for fair 1.80 Euro and a large cyclist 0.5l , was recorded and put into effect quite timely. We were greeted from the kitchen with two slices of Bruschetta, which is rather rare with the Italian. The menu included the usual appetizer suspects of Italian or Mediterranean handwriting: various salads Nice, Italia, Caprese, Frutti di Mare, Bruschetta, baked sheep cheese and grilled peperoni. All at prices around 5 and 6 euros. On the map I have offered 20 different pizzas in two sizes. The price difference between small and large was 1.50 euros for each pizza. Here, too, an old known person receives in the form of common pizza pads. Only the "Pizza Dolce" with Nutella and almonds probably thought when dessert came from the usual offer. I'm pretty skeptical about the taste of this combination. In addition, a good dozen pasta dishes, a few flame cakes and 5 carving variants are offered either by turkey or pig. Smaller dishes, such as curry or bratwurst, are also available. In my opinion, there is a little too much tribute to the German hunger for meat dishes. Although demand seems to be in demand, there would be more profile sharpness in Italian cuisine. They do not go to a craftsmanship in a wine bar, at least not in the Palatinate. The maritime group is also represented with Scampi, Calamari and Lachs. A remarkable range offered in the “Pinocchio”. Hopefully, this is not at the expense of product innovation. We ordered an Italian salad 6.50 Euro as an appetizer, made with a housewear based on cream vinegar. The individual components were fresh. The cooking ham and cheese strips were rolled together in a spiral, the portion size also went well. Something disturbed me by the excessive use of dressing. It would have been less actually more, especially as its strong taste burys the other salad offerings in the truest sense of the word. The optically nice scattering sprinkled the tomatoes, because with it a correct dosage was hardly possible. Looks not everything, I thought. Then the great “Pizza Diavola” I ordered came 7 euros with Peperoni sausage, egg and mild peperonis. I liked to invest the 50-cent supplement for the Bolognese sauce as an additional coating. It was nicely juicy, from the earth a little thicker, so more “napoletana” than “romana” and had a tidy cover on it. Unfortunately, it was probably a bit too long in the oven, which is why the floor fell slightly too dark. The “diabolic” sharpness also made her miss something. Otherwise it was tasteful in the satisfactory area. The “Spaghetti Salmone” €7,50 of my accompaniment were not served with a cream sauce as usual. Here too, a little less salt would not have damaged the tomato soup, so it felt before laughing. For the price, of course, TK-Lachs, which dry quickly during cooking, which was unfortunately also the case here. The sauce also had a little too much cartilage for my feeling, but this is a question of opinion because my accompaniment seemed to mouth the pasta dish. As a result, the realization remains that for the “Pinocchio” due to the diversity of the top Italians in and around Landau it will certainly be difficult to happen. Perhaps the idea with the delivery service is the right way, because even good average pizzas find their sale at reasonable prices. As a really serious pizzeria, however, I lack the special – both on the plate and on the whole package. Only over the price and with so-called days of action will the audience stay there in the long term, so my fear."
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Cheese
You can find Cheese in 10+ Restaurants.
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Price
The Average price for Cheese is:
$6.9