What are the top rated restaurants in Montabaur where I can eat Cheese?

The most popular Cheese restaurants in Montabaur are: Ristorante-Pizzeria-Calabrese MiPiace Artischocke Restaurant Classic Victor's Restaurant Pizzeria Muzzalupo

How much does on average costs Cheese

On average Cheese costs $6.9. Depending on ingredients and location that price can be a lot different.

Best Cheese Restaurants in Montabaur

Ristorante-Pizzeria-Calabrese MiPiace

4.4

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4.4

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City: Montabaur, Werkstr. 1, 56410 Montabaur, Rhineland-Palatinate, Germany

"Small, beautifully decorated restaurant. just in the evening it is recommended to reserve a table in advance, as the restaurant is always well visited and otherwise you only rarely get places. there are many dishes to choose from and countless combinations, where pizza can also be selected different floors (thick or thin). pizza and pasta taste very good, absolutely recommended. one of the best Italians I know. the service is very attentive and friendly. Five stars."

##6 Seafood in Montabaur

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#6 Seafood in Montabaur

Artischocke

4.7

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4.7

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City: Montabaur, Vorderer Rebstock 28- 30, 56410, Montabaur, Germany

"Service: Food type: Lunch"

##1 Seafood in Montabaur

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#1 Seafood in Montabaur

Restaurant Classic

4.3

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4.3

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City: Montabaur, Großer Markt 9, 56410, Montabaur, Germany

"Very delicious food and friendly service"

##8 Seafood in Montabaur

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#8 Seafood in Montabaur

Victor's Restaurant

4

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4

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City: Montabaur, Kirchstr. 18, 56410 Montabaur, Rhineland-Palatinate, Germany

"My first stop today no longer existed. Numbers 2 and 3 had just business holidays. Therefore, 2 unexpectedly found each other again, the Victors and I. The table outside promised fishy in 2 variants at the menu price of 13.50 €. Honestly, enthusiasm is something else, but I didn't want to spend my lunch time with a city visit or other search for reasonable places. Victors got his 3rd chance. In the left part, part of the staff was bound by a larger society. The “normal” right area was still less visited, 3 tables were occupied with a total of 5 people. I was looking for a two table, but there were no objections. A young female service force brought the thick card, which also listed the weekly offers on a simple insert, a menu of 2 courses per day for 13.50 €, but also only the main dish available. The duck on page 2 was the oral additional information. Didn't I find that duck? The rest of the normal offer corresponded to that of a better hotel restaurant, none of which motivated me or gave the ultimate kick. So the choice fell to the complete offer of today: mousse from the brook trout with salad and baguette and fish with a fresh cheese preparation baked with pea chops and rice. In addition, after the desired wine card had come and sighted, a Grauburgunder semi-dry from the Rhine, WG Büchler, €4.80 for 0.2 l From the order of the wine card, until the service was paid by a young man with ... a super performance. If there were still a little empathy to the automatic system... The young female service force from the beginning, which also completed the payment process, showed the successes of a good training. I have to mention this, because it has become quite rare. Service: 5 stars The wine was then not a bad choice, although for me actually too sweet, but I could arrange myself, temperature perfect, served in the glass. On the appetizer plate were 2 spoon mousses at 12 and 6 o'clock, in the middle some lollo with little but good dressing, left a small mini rice cake. There were fresh, still slightly warm, baguette. Ordinary, but not a highlight. 3 stars A three-part was found on the main dish: on the left at the top the peas chovies, on the right at the top of the rice, at the bottom 2 small fillets from cod, according to Ansage. The fish was juicy, the topping with fresh cheese mass to the right was very dominant and the poor fish slapping, to the left better fitting, also by cherry tomatoes. The sugar chops almost al dente, ok, the rice loose, not soaky, but just rice. I missed a light white wine sauce. Otherwise, no serious errors, but also no taste explosions. Okay, three stars. And again, here at the 3rd visit, the amount served is really close to or below the saturation limit. There can be no good at the PLV (with me), I don't understand any fun. Here is saved at the wrong end. On the other hand, even the portions of normal dishes from the map of side tables did not give rise to a similar feeling of the tax. 3 star"

##10 Asiatic in Montabaur

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2.8

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2.8

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City: Montabaur, Am Fashion Outlet 38, 56410 Montabaur , Rheinland-Pfalz, Germany

"Super positively surprised by a walk through the outlet street in Montabaur. As from nothing suddenly a huge La Place branch appeared in front of our eyes. How horny is that? La Place, our favorite B-restaurant from the Netherlands in the middle of Germany?! Of course we didn't let it eat a bit. I've known La Place from Holland for many years. The restaurant was represented in almost every big city. Most shops were located in the Vroom Dressman department stores, some restaurants are located in pedestrian areas, others at rest places or parking spaces. V D was the largest storage chain in the Netherlands and comparable to our Karstadt houses. Unfortunately, they had to register the insolvency at the end of last year and, as far as I know, correct me, now all locations are closed. La Place is a V D subsidiary and therefore unfortunately also insolvent. According to my knowledge, the branches outside the V D houses remain at least first preserved. This message really threw me back, La Place was always part of the absolute mandatory program in Holland. Why? It's easy to write freshness at La Place. The offer is not so huge. There are sandwiches and baguettes, moreover mostly four, five different dishes, different pizzas, plus sweet things like cakes or cakes. The Klou is the fresh preparation of the dishes. In Holland I have already ordered burgers, asparagus or steaks. Everything is freshly prepared in the eyes. Pizza dough is also re-rolled for each guest and covered with fresh ingredients. This naturally takes all its time and also inexpensive it is certainly not everyone's thing. I've been worth every cent so far. In Montabaur we were surprised. In the restaurant we felt transferred to Holland. Same presentation, the same design, the same preparation stations and the best, the same food offerings. The only difference was the number of customers. In the Netherlands we were lucky to get a place, but in Montabaur there was a huge void. Anyway, we had breakfast first, but it should be at least a covered baguette and a fresh mint tea. I knew it could only be a full-grain bag with the delicious fresh cheese. My accompaniment chose the same bread, but with cooking ham. At checkout we found that the baguette is even twenty cents more expensive than in our neighboring country, the honey for tea costs even fifty cents extra. There's always been in Holland. You were on vacation and should enjoy something. The quality of bread was perfect and absolutely comparable. The only manko was the color. For 4.15€ it should have been a little more cheese. The Baguettes convinced us completely, so we slept there a few days later and consumed them. Even during the last visit there was no criticism. I really hope that this and the last restaurants will stay in Holland. Besides, people should finally be ready to spend some more money for good food. Geiz is horny, but not eating."

##15 Fast Food in Montabau...

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#15 Fast Food in Montabaur