Cheese Restaurants in Ottawa
The best places in Ottawa to eat Cheese. Our interactive map features all restaurants around Ottawa who offer this dish to eat out or take away.
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This is a list of all the eateries where you can order Cheese or dine out.
4.5
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4.5
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City: Ottawa, 1293 Wellington St W, Ottawa, ON K1Y 3B1, K1Y3A9, Canada
Wine and Beer, Local cuisine, Business meetings, Large groups
4
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4
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City: Ottawa, 2 West Front, Stirling, ON K0K 3E0, K1Y2N3, Ottawa, Canada
"Not much to look at outside or in but you won't be disappointed. Carrie looked after us this Friday night and the place was full. Friendly service and quick. Shared a large caesar salad and med. Jim's special pizza, thjn crust. Came quickly and hot. See you soon."
3.5
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3.5
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City: Ottawa, 780 Baseline Rd, Ottawa, ON K2C 3V8, Canada
"Sat at the bar and ordered a lime ricky and the buffalo mac and cheese."
4.1
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4.1
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City: Ottawa, 322 Churchill Ave N, Ottawa, ON K1Z 5B9, K1Z5B9, Canada
Takeout, Seating, Waitstaff, Families with children
4.1
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4.1
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City: Ottawa, 327 Elgin St, Ottawa, ON K2P 1M5, K2P1M5, Canada
"It's been a while since we dined at Al's and it was nice to see it had been renovated. Our staff were friendly and attentive and the food was good. The escargot arrived nice and hot with a nice layer of cheese on top; the rolls were warm and fresh. For the main course the 6 oz. filet was chosen and it was a bit under cooked - I asked for medium rare but t was a little on the rare side. The accompanying salad was nice and fresh and Al's salad dressing is always a hit with me. Will definitely go back."
4.5
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4.5
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City: Ottawa, 430 Bank St, Ottawa, ON K2P 1Y8, K2P1Y9, Canada
"Love Whalesbone Oysters probably the best you can get in the city. The Bank Street location is, however, cramped, and they only do reservations for tables on weekends. Seating at the bar is an option although it is also very limited. The place has a hipster, NYC SoHo restaurant kind of vibe to it. Music is played on a record player. There is a single row of tables, right next to the bar, where you can easily see oysters being shucked right in front of you. Even though I prefer the Elgin location, the quality of the food doesn't differ between the two. My friends and I were lucky to get a table on a Friday without a reservation. We split the 18 oysters (the beach gems from BC are my favourite! , clam chowder and mussels. Worth every penny for what we got. Definitely a splurge, but you won't regret it."
3.9
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3.9
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City: Ottawa, 362 Preston St, Ottawa, ON K1S 4M7, K1S4M7, Canada
Waitstaff, Business meetings, Wine, Gluten Free Options
4.3
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4.3
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City: Ottawa, 422 Preston St, Ottawa, ON K1S 4N2, K1S4N2, Canada
Delivery, Waitstaff, Business meetings, Chef's Table
4.1
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4.1
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City: Ottawa, 379 Preston St, Ottawa, ON K1S 4N1, Canada
"NO LONGER ACCEPTS CASH! For that it gets a low score, as well food tasted like the food your cafeteria would serve you in elementary (bland and mushy) and for the price??? I expected WAY more. Staff were AMAZING though. Cannot recommend them."
4.7
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4.7
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City: Ottawa, 87 Holland Ave, Ottawa, ON K1Y 0Y1, K1Y0Y1, Canada
"One of the best meals I had while in Ottawa. If you are seeking a talented chef among Canada's capital, come here. Walking in, it definitely feels like someone's home hosting a fancy banquet. The tequila infused salmon doesn't sound appealing, but it will be once you see it. Excellent plating, to the point where it almost feels like wimmelholden up close. The tequila offers a unique flavor to the fresh, and clearly vocal salmon flavor. All the little details stand out and uphold the dish, from the earthy radish, the jalapeño powder, down to the crunchy quinoa. The cream is the first chair solo violinist that truly makes everything pop. The only complaint I have is you have to consciously pick out all the ingredients on the fork for the full experience. It's quite easy to eat the piece lop sided, whether too much or too little or anything. The chicken éclair might as well be called the chicken éclair sandwich. I was envisioning a stuffed éclair, but it's much better as an open face sandwich with the top piece separate. The chicken was moist, still had some texture to chew on, and had a bold, sweet, low toned profile. The bread and butter pickles help cut through with some refreshing high notes. The dots of cream on the side didn't seem enough, but I still managed without a lot of cream. The éclair itself takes on a new perspective as A savory dish. It's something I'm surprised more chefs have adopted. Maybe it's the chili powder, but I couldn't help that bling this was an elevated sloppy joe. I still enjoyed this dish, but there's a tinge of nostalgia that lingers with every bite for me. The lamb shank is satisfying alone, but the addition of lime aioli and apple chutney make this a standout dish. The best way I can describe this dish is by thinking about the lamb, encapsulated by the chutney, and then encapsulated by the lime aioli. Perhaps the fat of the lamb conjures spherical worlds of flavor, orbiting around the gravitation of my tongue. Make sure you check the perimeter of the plate, as there are different levels of presence for the sauce. One pile is huge, while another is much smaller but not tucked under the meat. The spinach polenta block of whatever that was on the side was crap. The main spice stood out way too much. I took two bites and stopped eating it. The banoffee was a great dessert. But there are some things that I should mention. There isn't any toffee crunch in this and The whipped cream to filling ratio is 3:1. Otherwise, I was quite pleased with the results. Definitely, a European sweet dessert that's never too sweet. The banana is mixed in, but I can't help to feel it sits in the higher registry than the lower registry. The graham crust is delightfully chewy and gooey. The toffee provides most of the low tones in pudding filling form. Although the chocolate is a side counterpart in the profile, it does a surprising amount, dancing around the banana and toffee flavors. The whipped cream was good, but it could have been just a tad creamier in the taste profile. I love that they offer half orders on this pie. Even with some flaws, this place is still one of the best places to eat during my visit. Some other fancy establishments dont even come close to this place. from start to finish, there was not a single dish that was a dud."
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Cheese
You can find Cheese in 10+ Restaurants.
We help you find a restaurant in your area where it tastes best.
Price
The Average price for Cheese is:
$6.9