What are the top rated restaurants in SAN GIORGIO PIACENTINO where I can eat Cheese?

The most popular Cheese restaurants in SAN GIORGIO PIACENTINO are: Gastromania Trattoria Paganuzzi Val Di Luce Pizzeria Gastromania Pizzeria Trattoria Della Pesa Di Rizzolo

How much does on average costs Cheese

On average Cheese costs $6.9. Depending on ingredients and location that price can be a lot different.

Cheese Restaurants in SAN GIORGIO PIACENTINO

The best places in SAN GIORGIO PIACENTINO to eat Cheese. Our interactive map features all restaurants around SAN GIORGIO PIACENTINO who offer this dish to eat out or take away.

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This is a list of all the eateries where you can order Cheese or dine out.

Gastromania

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City: SAN GIORGIO PIACENTINO, Via Centovera 33, San Giorgio Piacentino, Italy, 29019, SAN GIORGIO PIACENTINO

"We visited this site based on Trip Advisor's ratings, and are we ever glad we did. This deli is as good as it gets. We ordered our lunch by asking the owner to bring his recommendations. We each had a glass of wine, one red and one white again, we asked for his recommendations. The food and wine were excellent, as was the owner's personal touch. The owner sees to everything personnally and obviously cares about the customers' satisfaction. This place would be easy to miss in a small village, but should not be missed!"

#Italian

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Italian

Trattoria Paganuzzi

3.6

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3.6

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City: SAN GIORGIO PIACENTINO, Loc. Viustino, 23, San Giorgio Piacentino, Italy, 29019, SAN GIORGIO PIACENTINO

"Amazingly good, simple, hearty local specialties. Served kindly and quickly, and accurately, even with a full room and multiple large parties. Very simple settings, noisy and still pleasant patrons. The archetypally local, traditional menu includes starters with sliced cured meats, pickles and deep fried dough (prosciutto, culatello, salame, salame cotto, coppa, pancetta, giardiniera di verdure, torta fritta), half a dozen options for each of first course, second course and dessert. For first course we tried risotto with mushrooms, pisarei e fasò (bean and fresh pasta), tortelli (similar to ravioli) with cottage cheese and herb filling, so good that sauce is served separately and most of us had them plain to best savour them, anolini (similar to tortellini) in meat broth. The beans pasta was the only one just ok. Few of us dared have second courses too, and we all enjoyed freshly hashed horse meat very much yes, raw, that's the very point! Hashed, not minced, of course. We tried many of the half a dozen cakes and pies, all between very good and great. Red wine (likely Gutturnio) is simple, mercifully light and pleasant. On leaving, we had an immediate surprise an extremely reasonable bill and a later one we felt much lighter than we usually do after such unusually abundant meals, a testament to quality of ingredients and preparation."

#Desserts

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Desserts