Cheese Restaurants in Stockport
The best places in Stockport to eat Cheese. Our interactive map features all restaurants around Stockport who offer this dish to eat out or take away.
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This is a list of all the eateries where you can order Cheese or dine out.
3.4
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3.4
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City: Stockport, Whitefield Rd, Stockport, United Kingdom
"We fancied a breakfast on a Saturday morning. It was really busy. We waited in the order and collect parking bay. Our food arrived hot delivered by a lovely member of staff who got very wet. I enjoyed my double sausage and egg mcmuffin and...hash brown. I had a good latte. And my wife enjoyed her double bacon and egg mcmuffin and latte. Does what it says on the tin. A good experience."
4.9
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4.9
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City: Stockport, 93 Buxton Road, Stockport, United Kingdom
"First time visiting. Very warm welcome and friendly staff. We ordered the chicken wings and crocettas to start. Both were very tasty. We had pizzas for our mains when they arrived we realised we didn't need the starters. They are big. And boy are they good. I'd put them in the top 3 pizzas I've ever had. Certainly better than any pizza I've had in Italy. The toppings were fantastic, but it's the crust which is the star. Just amazing crisp but soft at the same time. After chatting to the chef (an Italian! , he told me the dough is given 72 hours to rise. You can see the pride he has in his product. Very authentic, and super delicious. Can't wait to return."
4.5
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4.5
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City: Stockport, United Kingdom, SK7 1JJ, Stockport
"Came here with friends for post curry drinks. Plenty of decent beers available plus gins and other spirits. Service was as friendly as ever, this is so much better than other pub in the centre of Bramhall."
4.3
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4.3
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City: Stockport, 7 Rostron Brow Stockport, Cheshire SK1 1JY, SK1 7JY, United Kingdom
"We’ve visited the restaurant once a year since it opened. And maybe that’s as much as it takes to be a “regular” in this sort of place. It’s food that’s always interesting and inventive but once a year is probably enough. These days, chef and owner Sam Buckley is more “hands-off” than he used to be, not being in the restaurant all the time and leaving things much more to his team. And the team is doing things very well. Front of house is welcoming, engaging and on the ball. And the chefs in the very open kitchen, have really got a good handle on things. Of the various tasting menus we’ve eaten here, this one probably worked the best of all them – less of the “earnest and worthy”, more of the “just damn good food”. In the past I’ve written in some detail about what we’ve eaten but this time I decided to leave my notebook at home so will just transcribe the menu, with maybe a memory or two. Pickle plate Asparagus and hollandaise Lobster crumpet Yellowhammer bread, butter, mushroom Millet pudding, hen’s yolk, crispy pork BBQ lobster, head sauce Gem lettuce, split pea, toasted yeast The whole of Katie’s pig Burnt apple sorbet, artichoke vodka Sheep’s milk parfait, rhubarb Petit four As well as the three chefs in the kitchen, there was a fourth outside using a charcoal BBQ to grill things like the asparagus, lobster and Little Gem. It brought a smokiness to those three dishes that really enhanced the flavour. And, by way of explanation of the “Whole of Katie’s Pig”, pork has been the final savoury course every time we’ve been. They buy a whole rare breed Saddleback direct from the farm and, over time, use all of it in different ways. This evening, there was a slice of loin, a Chinese style dumpling of long cooked piggy and some just wilted greens. It was fab. But there were two absolute standout dishes. The first was the lobster crumpet – just about a single mouthful if you opened wide. A small, nicely chewy crumpet topped with lobster butter, shredded lobster and Little Gem lettuce. The first dessert was an outstanding example of the skill of the young pastry chef. She’d caramelised the apples so they were rich and sweet, but not overly sweet, and turned them into a sorbet. But basis for the sauce predated her arrival here. When the restaurant first opened, they decided to steep leaves of globe artichoke in vodka. Yes, a wacky idea which is why it may have sat on the shelf for six years. Now, I don’t know what she’d then done to it for it to become a sauce but it was absolutely inspired. Delicious. There will be those who might baulk at the cost and the fact that you have to pay up front at the time of booking, with no refund if you cancel. And they would have a point. But it would mean they miss out on a really nice evening."
4.7
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4.7
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City: Stockport, Unit 14 The Bramhall Centre, Stockport, United Kingdom
Delivery, Takeaway, Wheelchair Accessible, Accepts Credit Cards
3.7
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3.7
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City: Stockport, 17/19 Merseyway, Stockport, United Kingdom
"Everything was brilliant. Helpfull staff and good food. Nice and warm. Parking: Great Service: Dine in Meal type: Dinner Price per person: £1–10 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Chips, The Sweet Chilli Chicken One – Crispy Parking space Plenty of parking Parking options Free parking lot"
4.5
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4.5
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City: Stockport, Manchester Road, Stockport, United Kingdom
Terrace, Nightlife, Private Dining, Wheelchair Accessible
4.3
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4.3
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City: Stockport, 223 Rd, Stockport, United Kingdom
"My first visit. served by a charming young lady. the pub is immaculate and very comfortable. Apart from the storted pots that were too heavy for me and my old drinking companion, it was great. it was lunchtime, it was quiet, but the few locals present were ready to chat what a real pub is all. I'm back."
4.4
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4.4
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City: Stockport, 90 Ravenoak Road, Stockport, United Kingdom
Gluten Free Options, Parking Available, Reservations, Accepts Visa
3.9
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3.9
Menu
City: Stockport, 14 St. Petersgate, Stockport, United Kingdom
"Pizza tasty enough but edges a little bit burnt but not enough to detract from the taste. 14 pizza £9.00 great value."
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Cheese
You can find Cheese in 10+ Restaurants.
We help you find a restaurant in your area where it tastes best.
Price
The Average price for Cheese is:
$6.9