Cheese Restaurants in Tijuana
The best places in Tijuana to eat Cheese. Our interactive map features all restaurants around Tijuana who offer this dish to eat out or take away.
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This is a list of all the eateries where you can order Cheese or dine out.
4.3
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4.3
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City: Tijuana, Tijuana, Av Revolución, btwn Calles 4a & 5a, Mexico
Praga from Tijuana is valued for its exquisite burgers, to which appetizing fries, salads and other sides are offered, You shouldn't miss the opportunity to try the flavorful pizza, baked straight out of the oven in an original manner. You can also look forward to fine vegetarian cuisine, Inthemorning a versatile brunch is offered here.
4.5
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4.5
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City: Tijuana, Calle Colombia #9232 | Corner of Guanajuato, Tijuana, Mexico
"El lugar esta muy acogedor, pequeño pero agradable, tienen un menú que se llama Tiempos de Antojo, en el cual selecciones 3 tiempos, incluye copa de vino o cerveza y café a un precio muy accesible. El menú todos los días cambia y en verdad no sabes que creación te puede tocar, pero todas han sido toda una vivencia. Excelente vinos a muy buen precio."
4
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4
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City: Tijuana, Boulevard los Fundadores 8431-10, Tijuana 22040, Mexico
"We stopped here for breakfast on the way to Valle de Guadelupe. We went with the sauce suggestion of the man there and it was AMAZING. Beware - you will eat yourself into a food coma! Delicious simple food that will make you want to come back as soon as possible for more. It's part of a food court type area, so you can get food from more than one counter and pay for it all at a central area."
4.6
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4.6
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City: Tijuana, Blvd Agua Caliente 10750 int. 85 Col. Calete 22014 Tijuana, Mexico
Serves Alcohol, AMEX, MasterCard, Visa
4.4
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4.4
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City: Tijuana, Tijuana, Blvd Sánchez Taboada 10521, Zona Río, 22000, Mexico
The restaurant is accessible and can therefore also be used with a wheelchair or physical disabilities, Depending on the weather, you can also sit outside and eat.
4
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4
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City: Tijuana, Blvd Aguacaliente No. 10387 Local B-103 Fracc. Neidhart | Plaza Paseo Chapultepec, Tijuana 22420, Mexico
"I went here a while back and was kind of excited for a salad bar to get fresh food on occasion. But its very commercialized and the stuff does not seem high quality/fresh or worthwhile at all. I never went back."
4.5
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4.5
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City: Tijuana, Av. Ocampo Entre 11va y Blvd. Agua Caliente, Tijuana, Mexico
"As I have said in previous reviews, living in TJ was a pleasure for its gastronomy. Famous worldwide for its food, that goes far beyond the well know street goodies, tacos and coronas, the new and young food scene in TJ is great. This tacos for instance, offer very unusual options, even for a mexican! from portobello, to octopues and mixes in between. This is a very inspired, committed effort by its creators. Add to that the creativity in the salsas they craft and you have a unique experience, highly recommended. Also, not cheap, but well worth it, this is a place not to eat a million tacos, but a few well selected and enjoyable new type of tacos."
4.5
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4.5
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City: Tijuana, Rio Tijuana 2554, Tijuana 22015, Mexico
"Concurrimos 12 amigos(as) todos en la misma mesa a restaurante IPA'A el miercoles 26 del presente mes a una cena donde en cada platillo el protagonista fue un insecto deliciosamente preparado por los Chefs Manuel Rubio de IPA'A y Juan Pablo Ussel de la Diferencia, siendo sommelier Marco Amador con vinos de L.A. Cetto y contando con la presencia de Alejandro Escalante, experto en insectos quien vino exprofeso de la Ciudad de Mexico.La cena estuvo llena de sorpresas, sobretodo, los que ibamos por primera vez a una cena con insectos!De entrada nos sirvieron una tostadita de nopales y un ostion fresco bañado en salsa increible, armonizados con bebida de mezcla de vino espumoso y cerveza que se casaba esplendidamente con ambas entradas.Posteriormente degustamos un taco de escamoles armonizado con vino blanco Chardonnay reserva privada. Muy interesante y bien ejecutado.Enseguida, Xanducata de cerdo con hormiga Chictana. Este platillo me dejo perplejo por el rico sabor de esta hormiga negra gigante comestible.Luego, probamos un clasico taco de chapulines con un tinto de uva Gamay, sorprendente!A continuacion un filete de res con un extraordinario mole de Xamues ( segun recuerdo una especie de escarabajo, insectos grandes patones, negros con manchas rojas y crecen en el arbol del mezquite), este platillo fue algo sin palabras en contraste de sabores, texturas, armonizado con un Nebbiolo Resera de LA Cetto 2001!, extraordinario vino. Sin duda, de lo mejor de la cena sin demeritar los platillos anteriores; preparado por el Chef Manuel Rubio de IPA'A.Para cerrar, un helado de miel de pulgon con Kumquats y ALACRAN, armonizado con un Chambrule. Fue una manera fantastica de cerrar la cena. El postre estuvo a cargo del chef Juan Pablo Ussel del restaurante La Diferencia.En concreto, fue una cena redonda, donde los escepticos como yo a comer insectos quedamos mas que sorprendidos y el costo fue muy razonable, creo que era cena para pagar el doble ( costo alrededor de $ 850.00 pesos x persona.Quedo mas que listo para asistir a la proxima cena de insectos!Marco, Tijuana"
4.5
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4.5
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City: Tijuana, Av Rio Tijuana 2554, Tijuana, Mexico
"Came here with family and had good experience. Being from New York, I am a tough cookie for good Sicilian food but enjoyed our meal. They gave us these tapa like apps in the being which were very good. We shared everything including lobster cold salad, creme of tomato, lobster risotto, and a calzone. Little sad about the calzone as it really seemed more like an enclosed pizza, and no ricotta cheese like the real kind. However, still good food. Service was friendly and helpful. The restaurant is decorated like a neighborhood friendly Italian place focussing more on being homey. Overall good food experience. Check it out."
5
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5
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City: Tijuana, Calzada Agua Caliente 4500, Tijuana 22410, Mexico
"It's just hotel food, expect nothing else. The Buffet options are boring and look like they've been there for years. Don't know what it is about this place, they could do so much better; they have a great location. Your best bet is to go to the buffet cooks and have them make something on the spot, particularly during the breakfast hours. Omelettes and quesadillas are the best tasting items in the menu.The juices are not good."
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Cheese
You can find Cheese in 10+ Restaurants.
We help you find a restaurant in your area where it tastes best.
Price
The Average price for Cheese is:
$7.0