Cheese Restaurants in Waldachtal
The best places in Waldachtal to eat Cheese. Our interactive map features all restaurants around Waldachtal who offer this dish to eat out or take away.
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This is a list of all the eateries where you can order Cheese or dine out.
4.1
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4.1
Menu
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City: Waldachtal, Willi-König-Straße 17, Waldachtal, Germany
"In the josé and emilio was eating very tasty. they feel Spanish. a very friendly team."
4.6
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4.6
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City: Waldachtal, Alte Straße 19, 72178 Waldachtal, Germany
"We came here on recommendation as a family. The inn has its own house battles and accordingly Defte on the clear map. Fresh and smoked sausages, slaughter plates, carvings, meat cheese and vesper in all variants, as supplements there are bread, great crispy pommes, sour wort...Leider cannot find a salad on the map. The whole thing is at more than fair prices I had the smoked sausages with pommes for 6,50 €. Overall we paid € 650 completely. Here you get something for your money! So if you put less emphasis on ambience and more on good food, the Linde is recommended!"
3.7
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3.7
Menu
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City: Waldachtal, Willi-König-Str. 25, 72178 Waldachtal, Germany
"Have just come back from there. it was really great. the hotel is clean and the room large. had enough space despite our baby travel bed. our room had a balcony with table, chairs and ashtrays. the swimming pool and the whirlpool were in the guest house. it was also very nice and that is not a problem. eating was very delicious. the breakfast buffet offers everything that the heart desires. white sausages, stir them over grink pancakes. all great. even in the evening it was perfect. you can eat a la cart or choose from the daily menu. there were four main courts for choice. 2 dishes with meat, once vegetarian and once vesper plate with specialties from the black forest. we always took the menu. suppe salat main dish dessert and cheese from buffet. and all for 18 €. top price. the calf was the upper hammer. the set are very nice and really all very friendly. also the whole hotel is very child-friendly. we will go back there definitiw."
4.4
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4.4
Menu
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City: Waldachtal, Forchenwaldstraße 70, 72178, Waldachtal, Germany
"In the restaurant Pizzeria Da Giovannino there is a good Italian cuisine. The restaurant itself is very simple. Hygienic seems to make the restaurant a good impression, the toilets are clean in all cases. The operation is very on zack and accommodating. At the time when we were there, the restaurant was not overly visited, it looked like the waitress was looking for work. As soon as the plates were empty, the waitress was pretty flashy when clearing. What is necessary to keep the service good is that we were allowed to sit for 40 minutes after the shop is closed. For food there was a mixed salad of this stock of very much head salad, 4 slices of tomatoes, 4 slices of cucumber and a few onion rings. (in my opinion, a little mixed salad) The dressing was a very good but simple balsamic vinegar dressing. With my accompaniment there was a seafood salad with lemon oil dressing. Sadly, we noticed that not only seafood was found in the salad, but also Surimi (creb meat imitation). The main course consisted of seafood spaghetti and Rigattoni Vegetale (there I have to order the Parmesan as I wanted this vegan, this has worked so well). The Rigattoni were very tasty with the herbs. They were prepared with eggplants, mushrooms and tomatoes, for my taste somewhat too little vegetables. Since plenty of oil was used for the preparation, the dish was also a little fat. For the price, the court has been reasonably acceptable. In the case of seafood spaghetti, unfortunately, Surimi was found again and there was also a little oily. Nevertheless, it tasted my accompaniment. In summary, the food was pleasant due to the simple ambience, the service was friendly though something on Zack. I take off the stars because of the fertilizer, the spicy mixed salad and the slightly oily main dishes."
4.8
Menu
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4.8
Menu
Online table booking
City: Waldachtal, Hauptstraße 56, 72178 Waldachtal, Germany
"Because it was so beautiful recently in the North Black Forest (although kulinarically a bit grow through, I start with friends again for a one-day expedition: 130 kilometers drive, 3x returning and 3 kilometers “walking” (more the ramped ankle of the friend does not allow to . There is nothing about a balanced holiday day. The municipality of Waldachtal, consisting of 5 sub-sites, is in memory of me, above all, as a somewhat old-baked rehab location (Leützenhardt and as a primitive black-forest ham destination in the Mönchhof-Sägemühle (in Vesperweiler – Nomen est Omen!). Otherwise it always did a backpack vesper. The “Old Post” is at the entrance of Lützenhardt and does not make much visually in the outside view. One of the three tables on the outside terrace is a lively early-stop group, which is preferably liquid. The guest room in the interior is empty on a Friday afternoon. Even if the “Alte Post” offers overnight stays and cheap multi-day packages, I suspect that local regular guests are mainly in the process. Tourists will probably prefer the attractive slope with panoramic view of this rather unspectacular location downtown. On the menu of the “Old Post” you will find mainly carving and burger variations, including muzzles, cheese parrots, salads. We order the homemade cheese parrots with supplement salad (10.50 euros), the pork larders with late zle and salad (14.80 euros), a yeast wheat (3.50 euros), a large cola (3.50 euros), a white wine choir (for very cheap 2.80 euros). And after 20 minutes the dishes are served. The delicate pork larvae in a cream sauce are accompanied by a plentiful full-bodied larvae, as well as a colourful and diverse supplemental salad. The homemade beetles according to the map are nicely roasted as an omelette, but still fluffy inside. The salad is made up of fresh ingredients and is very strongly seasoned, the tomatoes look a little watery (as so often in this rainy summer, the dry potato salad is mixed with plenty of black pepper. Something fascinates Maggi-Odeur, but can also be just a hearty spice mixture. A second white wine choir is already pre-programmed. For digestion, we need an espresso (2,00 Euros, a cup of coffee (2,10 Euros), and a Willy (3,50 Euros), which, while smiling around the palate, burns remarkably in the finish. All in all a solid and well-founded lunch, cheap in the price, no ambitious Haute Cuisine, but honestly prepared, although some decorating decoration had been well on the face of the food. Crockery and glasses are proper and clean, but not entirely my personal taste. A funny eye-catcher is the shot glass in the form of a miniature boom. The toilets are located sideways in a cultivation and are not the latest. Two soap dispensers are so loosely positioned on the sink in the front room that they polish to the ground with every clumsy hand wash. A superfluous anger. Since here and there stages are to be overcome, the place is unfortunately not barrier-free. There are a number of free parking spaces in front of the house, but these are mainly frequented by guests of the nearby pizza and diner shop. This is how the preferences are distributed... If you still feel a little excess force after eating, you can stroll to the nearby Breitenbach lakes or visit the always well- frequented ice cream parlour or climb the sweating steep slope to the panoramic view. We choose the latter (not without the background of the accompanying friends ."
Photo by gstreich
Cheese
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Price
The Average price for Cheese is:
$6.9