Cheese Restaurants in Winnenden
The best places in Winnenden to eat Cheese. Our interactive map features all restaurants around Winnenden who offer this dish to eat out or take away.
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This is a list of all the eateries where you can order Cheese or dine out.
3.5
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3.5
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Online table booking
City: Winnenden, Friedrichstraße 4, 71364 Winnenden, Deutschland, Germany
"It's been a long time since we visited Da Pino. Time to update the memory. The memory was at least that they could well noodles there and there was also a delicious greeting of the house. Also the memory let us think that we should make the best of our reservations. So telephoned and reserved. It was a nice contact and it was accepted “until later”. When this “later” was so far, we entered a very neatly filled house on Saturday night. We had to wait for a “receiver” because the service just worked at the guest and only then had time for us or the view in the reservation book. The reception itself was also much more busy and driven, as the shop obviously bruted and only now the second appeared to the ladies had to do all their hands. It was a beautiful foursome table that was intended for us, the cards in the cardboard folder were delivered immediately. They had the beautiful and cozy guest rooms well in sight. It is an old building and lots of wood or exposed field of view also offers space dividers and optical loosening. Centrally there is a plastered oven around which the room extends around the corner. In the entrance area there is also an inner staircase leading to the toilets and a beautiful vaulted cellar, which is also designed and used as a guest room. The fact that the ladies had all hands to do was noticed in the evening by availability and also drinks. the food went slightly delayed by taking place. No, it wasn't too long, it was just remarkable. This also did not lead to any proper contact. They were just delivered, not served. Basically better than being almost alone in a restaurant, and the service has nothing else to do than watching. We got that our reservation at our table was of advantage, with a view of the counter and the entrance area. In the course of our presence, several parties must be rejected. After sufficient time to study the maps, they included a whole range of classics for D, but also some fish and calf dishes Saltimbocca xyz, we were allowed to make our wishes: Essen: Insalata Italia 10. Leaf salads, cheese, ham, tuna, cocktail tomatoes and the like. This was very pleasant, all-rounded and transplanted with a neat balsamic cream. It was only very easy to taste thanks to the menagerie provided. Fresh and crisp, the other ingredients along with the balsamico? Vinaigrette was quite satisfied. I'd order him again. And not just because of the delicious, airy and spicy pizza rolls that accompanied him. Tortellini della Casa 9,50 Actually Tortellini Monte Mare, which are enriched with asparagus. Unfortunately the asparagus was missing. That was really good. Suitable cooking grade, aromatic sauce and mare were also well represented and delicious. Nevertheless, the asparagus, the store is back there, was last time a certain e-bouncy, which simply rounded and increased the food. The complaint led to the claim “will you leave it”? Given the fact that all dishes were already on the table and thus the woman I love, later, how much later I don’t like to guess, but I think quite a lot just gets her food, let her stop and decide on “No, go.” It seems to be roasted in the kitchen. Only now is the magic I have heard more often in connection with the Da Pino: The mood of the boss is strongly reflected in food. So when we had experienced a busy chef at the last visit, he seems to be a bit stressed today. This also explains the pizza Luzifero 8,50 with ham on salami, mushrooms, peppers, capers, olives and “sharf”. To the “sharf” not quite true I discussed a “sharf” extra that came to the table as a glass with chili rings in oil. Okay, they have something. Only later I noticed a Kapsaicinan enrichment, which was already present in the basic formulation and which led to the added seasoning agent falling at home to meaninglessness. In general, the pizza was very well covered and also quite aromatic. However, the soil was solid and very difficult to cut. The margin was dry and hard in relation to other competitors. The very good dough could then be filled with the pizza rolls even more. The knife delivered to the pizza was once a sharper one. However, it is a sharp knife of a cheap series on the picture. Shame, that was forgiven. A short look at a possibly often caused underfloor seal showed that it was not. The ground was not burned. He even looked very good. But he was just hard and with him, and with the edge, the pizza was quite insulted despite the good ingredients. Environment / cleaning In principle, I felt comfortable here. It is pleasantly stretched, the soundtrack is relatively low and the device cozy. The tables, covered in red with candlesticks and rose vase, can be “sealed”. Everything clean and well maintained. The floor, laminate on the edges swollen with generous runners, should sometimes fall at home in a timely manner. That didn't look good! The sanitary area, down the stairs, is also decent and clean. It is true that the tooth or the spirit of time here, but otherwise is called fault-free. PLV: For the fact that prices in regional comparison are already somewhat more impermissible, see for example Salat was a bit too bad for me today. That's better. Not that I'm not willing to pay a corresponding price. But the commandment wasn't enough for me today. Oh, yes, in the end there was a digestive tract on the house that we took thanks. It should be a Limoncello. Whether or not this was due to Tortellini's mistake, I cannot say. But it tasted very good. Conclusion: The shop brummt. So much and so often nothing is wrong. It is not quite unanimous today. Therefore free after a kitchen trip: 3 – if there is again 1 – certainly not again, 2 – hardly again, 3 – if it turns out again, 4 – happy again, 5 – absolutely again, that I decide “if it comes back” in the fact that I know it from earlier also differently."
3.8
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3.8
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Online table booking
City: Winnenden, Am Jakobsweg 2 | Im Gesundheitszentrum Am Neuen Rmk, 71364 Winnenden, Baden-Wurttemberg, Germany
"Eating was fine. But staff is unfriendly. Not recommended."
3.9
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3.9
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City: Winnenden, Max-Eyth-Str. 54, 71364 Winnenden, Baden-Wurttemberg, Germany
Wheelchair Accessible, Serves Alcohol, Terrace, Takeaway
4.3
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4.3
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City: Winnenden, Bürger Straße 26, 71364 Winnenden, Germany
"Have just ordered as more often 2x pizza salami according card for 9euro plus sharp salami (plus 1euro extra) for pickup, as always I paid 10€ for it. the dame on the tel. repeated 2 pizza salami plus sharp in 20 min finished. my man comes home and has paid 22€ wucher start of the woman pizza with sharp salami costs 10 euro plus 1€ extra ingredient. I didn't pay for the last 10 pizzas. cute! That was the last time!"
4.5
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4.5
Menu
Online table booking
City: Winnenden, Paulinenstraße 1, 71364 Winnenden, Deutschland, Germany
"5 years ago, when I rated the Bacchus cellar here. I think it's not measurable to deliver an update here again. In the end, maybe a fool. Of course, we've been one or the other time there, but somehow more and more rare. The ambience has not changed since then and the steps remain. Keller's just gonna be cellar. What has not changed more gratefully was the very friendly service of the boss/ waiter. You still feel comfortable right now. After we were more spontaneous in the autumn to the “mid-day table” there and then I somehow didn’t quite as 100% satisfied as otherwise the house left, we were now again “just normal” for dinner there in the new year. And “just normal” we were once again very friendly so really a noticeably honest kindness was greeted by the boss and led to our table. The cards were immediately handed and a pleasant time left to choose the drinks. As usual. As usual, almost our choice was: Gyros baked in Metaxasoße 14,70 Pita 2,10 Zaziki 4,50 Peperoni from Grill 4,90 So this time my dear wife did not try as usual: Nistissimo 13,90 To drink it were still specified 0.4l to 3,60 and a wheat beer 3,80 which later should follow a Cola 3,60. The waiting period was as always pleasant and fitting and was immediately interrupted by the empire of the Zaziki, the Peperoni and the Pita. The Pita nicely warmed and easily covered with garlic could once again please like always ; . The Zaziki pleasantly creamy came with only one cucumber disc not as always, or new? and was a little weakly incubated. There have been more booms in there?! But the grilled Peperoni were anger. They just drank in front of garlic oil and could also awaken and irritate the mucous membranes. This was also different and my wife could no longer have access to it after two or three of them. So I had to sacrifice myself and empty the plate. Then there was hardly any significant waiting time to be bridged. With a few minutes after the emptying of the first plates, the supplemental salad, which also came as usual and in such houses quite constantly and well-known heartlessly and was crowned with a presumably finished dressing, I would never want to bridge anything but he was edible and fresh. More will probably never be said to this sort of salad. If my wife had noticed that her Nistissomo would come from different vegetable varieties from the oven on fladen bread with cheese baked rice Zaziki again with enclosed fladen bread, actually Pita, we could have saved the pita at the beginning. It was too much for her of the bread. However, she found good favors on the baked vegetables and on the aromatic rice which accompanied the dish. But actually it would have been interesting for them how it really tasted “on” fladen bread. That was interesting. Present. Unfortunately, I didn't find the same favor on my overcrowded gyros. This was the ultimate gyro in Metaxasoße. With very intense metaxage taste and class Gyros in matching cross soft union. In addition, with champignons, which in this aromatic, creamy sauce congenially contributed their part. This time it wasn't like that. A rather flat and thin sauce didn't bring much to smile around the palate. The gyro was without a tadel but in an aqueous sauce it also loses its unfolding force. Very bad. And it's just that I noticed that there was more Lametta in the past. I mean, there were big cereal rings on it. The Pommes were Pommes. Certainly only “singlefried” and therefore after a short time no longer interesting for me. But that's due to my slut maul, which disgusts cooling pommes. What Shaney had recently experienced the opposite. That's why there should be something. But first: too late. When cleaning up and asking if it would have been good, I mentioned the manko at my meal. And then I experienced some kind of known mechanism. The boss tried kindly to explain how this could happen and mentioned in his almost embarrassing attempt to apologise the kitchen, various fat contents of creams and the like and perhaps and possibly and blah. Especially that had disappointed me. If he had said that there was a problem in the kitchen or that Koch/Köchin had recently changed it would have been understandable for me. And now I remember my latent dissatisfaction after the lunch table in autumn. Something's not going like it once. We were there for many years more or less regularly and were always satisfied for many years. The price level is slightly dressed but had always adapted to performance. We will certainly visit the house again. But if it doesn't work, it was. It is worth mentioning that one had already heard from another that it was nemmer dees."
4.6
Menu
4.6
Menu
City: Winnenden, Gutenbergweg 10, Winnenden, Germany
"Best pizza im brake murr!"
4.5
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Online table booking
4.5
Menu
Online table booking
City: Winnenden, Schorndorfer Str. 1, 73650 Winterbach, Winnenden, Germany
"Super nettes Personal, leckeres Essen (hatte Gyros), das beste Restaurant in Winterbach meiner Meinung nach Service: Dine in Meal type: Dinner"
Photo by gstreich
Cheese
You can find Cheese in Restaurants.
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Price
The Average price for Cheese is:
$6.9