Cheese Restaurants in Wullen
The best places in Wullen to eat Cheese. Our interactive map features all restaurants around Wullen who offer this dish to eat out or take away.
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This is a list of all the eateries where you can order Cheese or dine out.
4.6
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4.6
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City: Wullen, Rheinische Straße 144, 44147, Wullen, Germany
"I went oktober 2017, the night the decoration is nice, the personal cery friendly. I order a steak, but was not so tasteful, compare them with the money I spent. suppe was beautiful. the music was sometimes high and later stationary. I suggest to be cheaper or have more taste to eat!"
4.6
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4.6
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City: Wullen, Lindemannstr. 15 | 44137 Dortmund, 44137 Dortmund, North Rhine-Westphalia, Germany, Wullen
"Great little shop with tasty dishes. #noglutamate"
3.5
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3.5
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City: Wullen, Baerenbruch 4, 44379 Dortmund, North Rhine-Westphalia, Germany, Wullen
"Pizza and salad very delicious. super fast ready. very friendly staff. was not our last visit."
4.6
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4.6
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City: Wullen, Singerhoffstr. 2, 44225 Dortmund, Wullen, Germany
"Conclusion for the fast reader: For 36 years, this family-run Italian restaurant has been located in the heart of the local suburbs of Hombruch. many Italian restaurants and pizzerias came and went, but the constant quality and warm family atmosphere of this restaurant has taken all the time. You can talk about cult status here. the usual Italian dishes such as pizza, pasta, meat and fish dishes, dishes also from the house, ordinary cuisine services at affordable prices. just the right thing for the lunch break, but also for the evening restaurant visit. the restaurant also a pizzeria for the house sale, right next to the restaurant entrance. the now has such a status as “La Notebookia” the family coccia or the “Sorbillo” or the “Salvo” or the “50 Kaló” of the old pizza dynasties in neapel, as I experienced there years ago. Sometimes there is a long snake in front of the big pizza oven, as well as the pizza is asked. I wrote the last review in 2013. Time to complete an update. Location: theremund hombruch, in a next street to the pedestrian area harkortstraße. You need to take a few steps to the restaurant. Environment: You can see the charm of the eighties: beige floor tiles, pink lacquered walls, much reddish wood benches and chairs with blue pink patterned pillows – here I will not describe any more, but to lay the borgfields for them on the table pink fabric tablecloths and as a strong contrast to it hauch thin, white paper napkins with an Italian background color as printed. several red wine bottles served as open-ended deco. estimated 60 70 places spread over three consecutive rooms. The smokers are here “limited” due to the statutory provisions in nrw and now French their last before the restaurant entrance. Service: a young Italian woman behind the tress and in the guest room of a long time, all known Keellners named Jenspathe have always served us in the institution. They have the good feeling of being warm and well-resolved. his good memory of the preferences of his customers is simply too phenomenal, the customer hesitates in his order, he already knows advice and recommends to eat and drink. This man is just a pearl for every gastronomy. alone because of its courtesy presence and its efforts that the customer feels warmhearted, I give him 4 stars for service. It is to be emphasized that the service in this restaurant has been constant for many years, i.e. a personal fluctuation is almost zero that speaks solely for the good atmosphere in this house. At the beginning there were fresh pizza rolls 5 pieces and a small bowl crimped butter. I chose from the map a small part of the cuff 2,50 € as well as a pizza “diavolo” small 6,00 €. my guide chose Spaghetti del sud with Gambas and Gambberetti €9.30. The pizza rolls as always freshly baked, beautifully roasted, which is filled in a small dish tasty, but I find it a little boring. On the other hand, the cricket served on a white porcelain dishes, three slices of roasted pizza bread with garlic, on top fresh tomatoes, which were freed from scrap and cut into small pieces, some wolves and ruccola, all mixed with a simple but tastefully good olive oil. that was a good start that makes appetite. my pizza neatly baked in a Neapolitan style: on the outside a beautiful edge, inside flat, ben cotta baked, if the customer wants it differently, so his desire here followed, covered with fresh mushrooms, fresh red, green and yellow paprika pieces, with some inlaid and small cut peperoni, shaped meat in front of sink and some chili oil. the cheese runs melt. the taste really good. the “special flour and yeast” as it wants or can taste any critic in the pizza is not to be tried and also any normal simple and grounded Italian restaurant uses normal flour. is only important that the dough is given a very long rest period, which makes the good pizza dough. the spaghetti del sud, who chose my accompaniment, came on a white small porcelain plate because she had ordered a small part. filled with gambas and gambberetti, all beautifully glazed and not dry. I was allowed to drink a little of it, quite clearly the sea taste came into the gardens and the spaghetti were al dente boiled as it must be. It is noticeable that the Spee card does not injustice the alley and the crustaceans are neat: there are only Gambas, Gambberoni and Gambberetti no sogen. “Scampi” is also very pronounced in meat between Filetto der maiale schweinefilet , bistecca the manzo rinderhüftsteak , filetto the manzo rinderfilet , filetto d’Agnello lammfilet or simply cotolette schnitzel and scaloppine. i.e., this is really the meat offered here and not, like some other Italian restaurants, only pork, because it does not remember the guests anyway. here is the real and honest Italian cuisine at home! so: neat Italian cuisine. Beverages: We chose a large bottle of San pellegrino 0.75 l to 4.70 €, well cooled and open at the table! as well as a glass of 0.2 l open red wine 3.70 €, simple and honest dryland wine with 12.5 alcohol, as well as a glass of 0.2 l open Pinotgrigio 3.70 € . We both have not necessarily experienced a revealing, but good drinking and in no case brittle, what we had to experience with simple wet. the food rounded off an espresso and a glazed Sambucca Neat with 3 coffee beans! and flambots. both drinks went to the house, thank you. Cleanliness: the restaurant made a clean impression, the toilet in the back rooms also clean, but has a somewhat dusty effect and would certainly need a renovation. Conclusion: I would eat pizza and pasta dishes at any time. the kitchen performance is neat, but you can not expect a great culinary adventure that guests will certainly not expect, because here you will rely on solid and delicious Italian dishes. This restaurant does not need a werbefuzzi, the “high cheer” wants to be worth this restaurant, but here the resistance is interrogated by the guests and this becomes clear that this restaurant has existed there for 36 years. In addition, guests appreciate this simple Italian restaurant with a feel-good character that has existed for the guests for many years. the price-performance ratio is above all my rating: 4 – again happy 1 – certainly not again, 2 – hardly again, 3 – when it comes back, 4 – again happy, 5 – absolutely again – after “Kuechenreise”"
4.7
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4.7
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City: Wullen, Neuer Graben 74, 44139 Dortmund, North Rhine-Westphalia, Germany, Wullen
"Owner has put the cafè in a tight position, the cozy feeling has been lost."
4.1
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4.1
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City: Wullen, Leostraße 14, 44225, Wullen, Germany
"We wanted to eat locally on a birthday evening and booked a table for 3.At the arrival it was noticed that the small illuminated boxes (for menus)? were empty in front of the local. this can happen, but can also be a bad sign.Our greeting was received by the two workers behind the theke about something diffracted (service, cook)? hardly and almost without sight contact. the question after our table was answered with a "in the next room on the right". And so it continued. the behavior of the service was (even still) formal correct, but we did not feel welcome.The room was bright, clean and warm, with some decorations Greek. no critique here.To eat: Greek yes, but with mängeln. the panade of the saganaki was firm and powerful. at mousaka was very little aubergine, very much chopped, much bechamel. That's what made us feel better. only the souvlaki with pommes fries was liked to eat. The drinks (water, coca, open naoussa) were impeccable.For the finals we received an ouzo.At the time, large collections of images were recorded, which showed Greek evenings: 2011 and 2 of 2012. Nothing of 2013."
5
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5
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City: Wullen, Alter Hellweg 97, 44379 Dortmund, North Rhine-Westphalia, Germany, Wullen
"Best pizza in the opposite! the schokopizza is worth it!"
Photo by gstreich
Cheese
You can find Cheese in Restaurants.
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Price
The Average price for Cheese is:
$6.9
Feedback
This feedback is based on the dishes preparation using the above mentioned ingredients. This dish might be cooked differently if you eat out or order food.