Cheesecake Restaurants in Chelsea
The best places in Chelsea to eat Cheesecake. Our interactive map features all restaurants around Chelsea who offer this dish to eat out or take away.
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This is a list of all the eateries where you can order Cheesecake or dine out.
4.2
Menu
Online table booking
4.2
Menu
Online table booking
City: Chelsea, 238, chemin Old Chelsea, Chelsea, Quebec J9B 1J3, Canada, J9B1J6
"I read those comments of slow service...ah. This pub is located in the prime stop on the old Chelsea strip. The food is excellent, beer on tap is brewed onsite, and did I mention the food is fine. Friendly service and outdoor seating. Visit, stay, rest, drink and dine - you won't be disappointed."
4.4
Menu
Online table booking
4.4
Menu
Online table booking
City: Chelsea, 6 Ch Scott, J9B 1R5, Chelsea, Canada
Terrace, Wifi, Parking, Outdoor seating
4.2
Menu
Online table booking
4.2
Menu
Online table booking
City: Chelsea, 254 Old Chelsea Road, Chelsea, Quebec J9B 1J3, Canada, J9B1R5
"A very good service and good quality at food level. our server had a lot of experience and we recommend this restaurant."
4.3
Menu
Online table booking
4.3
Menu
Online table booking
City: Chelsea, 16 Chem. Nordik, Chelsea, Canada
"I don't understand the hype or the cost of this place. Half of the facilities are closed, but you still pay the full price $107 for access. Everything from towels to napkins costs money... You don't accept cash. Facilities are moderate, small, many design features that make some areas unusable or inaccessible. The numerous water properties make the place quite loud between the sounds of spraying and all pumps. No WiFi access for customers, but there are three for employees and VIPs. The staff was generally unpleasant and the safety has no concept of personal space. Once you enter, you can not leave what makes the payment for an entry seem like a trap not a service. I'm sorry to be hard, but I find the same services for 1/4 of the price with a much better experience."
4
Menu
Online table booking
4
Menu
Online table booking
City: Chelsea, 1418 | Route 105, Chelsea, Quebec, Canada, J9B1P4
"Follow my food blog on Instagram for restaurant reviews: @mimi.munches! Ever since I've heard about this restaurant, first from my work, and second from food bloggers, I've put it on the top of my list! So I was super stoked to be able to go! Read below to find out about my experience. You definitely have to try their Table d'Hote menu! It is $65 and you are able to get: a soup, appetizer, specialty entrée), a dessert, coffee/tea. For the soups, I would have tried the carmelized onion soup $3), but at the time of the booking about 8:30pm), they were out of the soups; so this will need to be for next time! Appetizers: Their homemade charcuterie trio was a great start to a satisfying meal. Theirs had chicken liver mousse, pork and blueberry rillettes and caramelized onions terrine with marinated vegetables. I also tried the Mushroom from Le Coprin farms in a puff pastry, cream sauce 4): As the Specialties entrées), I tried red deer medallions for the first time $6.50): this one came with variations of squash, and elderberry gastrique. The meat was very tender, although very light in taste if you prefer richier tasting meats, I would suggest the duck confit. Of course, the Duck confit had to be tried as well it came with glazed vegetables and duchess potatoes, and caramelized onion sauce. Note that for the two above specialties, pan seared foie gras was added to both $9 per piece). This was SO indulgent and melt in your mouth. Highly recommend to treat yourself and add it on! For dessert, their local cheese platter with focaccia from Roberto Pizza $4) was a savoury option, and the pumpkin cheesecake with homemade granola was a nicely rich but also light option to end the meal. I was so stuffed that keeping up with the wine pairings was tough and I fell behind not usually the case! I also was able to try the Wine and food pairing, which went really well with the food! You get an apéro 4oz), a white wine with the appetizer I chose Alsace Riesling, Joseph Beck), a red to go with the specialties entrée I LOVED the cotes de bourg, Chateau Bujan), and lastly, a dessert wine Cadillac, Chateaux Peybrun). Not only is the food spectacular, but the atmosphere is also super cozy as the restaurant is tucked away in a house filled with wood accents and art. As I dined, it was snowing heavily outside which made it feel all the more cozy. However, I would recommend choosing an earlier seating to give ample time to get back home safely, depending on the weather it was heavy snow the night I went)!"
Cheesecake
You can find Cheesecake in Restaurants.
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Price
The Average price for Cheesecake is:
$6.1
Ingredients
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Eggs
- Qty. 5 units (250g)
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Vanilla extract
- Aisle Baking Qty. 1.5 teaspoons (6g)
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All purpose flour
- Aisle Baking Qty. 0.5 cup (63g)
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Cookie crust
- Qty. 0.5 unit (91g)
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Cream cheese
- Aisle Cheese Qty. 3.5 pounds (1,588g)
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Sugar
- Qty. 2.25 cups (450g)
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Acetic acid
- Aisle Milk, Eggs, Other Dairy Qty. 1 cup (230g)