Chef Salad Restaurants in Saint Paul Parish
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4.9
Menu
4.9
Menu
City: Saint Paul Parish, 1881 Edward Olivier Leblanc Highway, Saint Paul Parish, Dominica, 55113
A complete menu of Bakers Square Pies from Saint Paul Parish covering all 93 meals and drinks can be found here on the card.
Price
The Average price for Chef Salad is:
$9.0
Ingredients
Romaine
- Qty. 6 cups (282g)
Hard boiled eggs
- Qty. 4 units (160g)
Ham
- Qty. 4 ounces (113g)
Cooked chicken
- Qty. 4 ounces (113g)
ROAST BEEF
- Qty. 4 ounces (113g)
Cheddar
- Qty. 4 ounces (113g)
Swiss cheese
- Qty. 4 ounces (113g)
Cherry tomatoes
- Qty. 1 cup (175g)
Persian cucumber
- Qty. 1 unit (90g)
Salt
- Qty. 8g
Black pepper
- Qty. 4g
Croutons
- Aisle Oil, Vinegar, Salad Dressing Qty. 1 cup (30g)
VINAIGRETTE
- Qty. 0g
Feedback
These reviews refer only to the mentioned ingredients.