Chianti Restaurants in Bergisch Gladbach
The best places in Bergisch Gladbach to eat Chianti. Our interactive map features all restaurants around Bergisch Gladbach who offer this dish to eat out or take away.
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This is a list of all the eateries where you can order Chianti or dine out.
3
Menu
Online table booking
3
Menu
Online table booking
City: Bergisch Gladbach, Bensberger Str. 113, 51469 Bergisch Gladbach , Nordrhein-Westfalen, Germany
"It started with scrolling through the brochure: versatile offer cheap prices payment by credit card surprise when ordering €25. You came with Pizzaland, then break, not welcome, no question, nothing. For a little more than 25 € I only ordered and needed 24,70 so that no surprise to pay, but cash payment with credit card in the brochure was not possible. The food was delicious _________________________ My 2. I tried to order online first. But there [here link] the XXL Hamburger was not available, I called again. Similar wortkarg accepted my order and meant that it must be my mistake because others have already ordered the XXL Hamburger online... The longer delivery time was announced and well 80 minutes later the food came, unfortunately again without surprise Order value 30, On request the messenger said that so much should be done, but he will bring it to me later. ___________________________ Well, 2 weeks later, my surprise was not yet there, so I took the listener to order a pizza and the XXL hamburger. In addition, the experiences about the surprise were described. At the other end you became unfriendly, but told me the delivery with the current order. The small order was quickly brought by a strong type, but again without surprise. They wouldn't be here yet, and he'd give them to me later. When I finished eating, I noticed a little hair in the packaging of hamburgers. I don't know who it was and how it came, but such surprises can be saved to me. Conclusion: As a customer, I felt badly treated and I lacked the confidence that nobody spits into food... For a better understanding, I made a first assessment."
4.5
Menu
Online table booking
4.5
Menu
Online table booking
City: Bergisch Gladbach, Hermann-Löns-Straße 36, 51469 Bergisch Gladbach (Gronau) , Nordrhein-Westfalen, Germany
"In general, I receive new proposals by tasting wines from retailers or wine tastings at restaurant visits. I'm a wine lover, but I'm not a professional or a connoisseur. I love drinks, but I don't master their peculiarities and my knowledge has gaps. If I'm in front of shelves or reading lists, I already have some knowledge and can roughly arrange the information. But if I can taste wine and get technical advice, that thing will only be round. In the end, of course, do not decide points of the leaders or recommendations of the professionals, but my own taste: wine must be fun! (Motto Klaus Rüsing – more precisely for me: he must taste me. Red Wine Tour at Klaus Rüsing Wine Lounge with 9 Stations Tasting Drinks 1 Germany – 2020 Purist Spätburgunder trocken Weingut Adeneuer VDP Ahr The wine has 13 alcohol. It is considered to be a “single wine” of the estate. The taste was not influenced by roasted aromas of a barrique barrel, but its spices and fruit tones originate mainly from the grapes themselves. The purist was in large fin barrels until filling. I've already tasted some wines from the Ahr. Over the years, the products of “Kreuzberg” have always given me special thanks. Adeneurs are certainly not to be despised. 2 Chile – Carmen Insigne Carménère 2020 Central Valley A cuvee of 85 Carmenere, 13 Cabernet Sauvignon, 2 Cabernet Franc The wine showed a ruby red color and aromas of red fruits. In addition, I noticed sharp notes and found it pleasantly balanced. It was easy to access as it was little in the wood. Later I tried relatively rare wines from Chile. Previously, my favorites came from Santa Rita or Montes Alpha. That is why I will pay more attention to this country. 3 France – Chateau Fortuneau AOP Bordeaux Superieur – 2015 – Haut Medoc The expansion took place in the steel tank and large wooden barrels – a wine characterized by the Merlot. The alcohol content is 12.5. The wine was quite pleasant, but for me no more. I used to look at the area very long. When “Cru Bourgeois” was on the label, I often bought and was rarely disappointed. I also made a tasting of “Grand Cru – Wines” and was thrilled; but I couldn't afford the prices. I like to think about this time – but Bordeaux is not currently on the list. 4 Italy – 2019 Tenuta Perano Chianti Classico DOCG The company Frescobaldi is owner. Readed by hand and selected according to prescribed criteria, the grapes find their way into the wine, which was developed partly for 24 months in barrique barrels. It is already well accessible, but surely still has storage potential. He could make my previous favorites (Riecine quite competitive. I'm trying and excited. 5 Spain – Tapas Club Tempranillo Appassimento 2020 On the palate I was shown a number of sweet spicy flavors, dried berries, raisins, forest berries paired with coffee and cloves. The wine is cultivated in the steel tank. Appassimento is a method in which the grapes are dried by rotation and weep. The aim is to evaporate a large part of the water of the grapes to increase their sugar concentration. Although I'm more on dry wines, the Tapas Club is now on the list to repay. On Spanish wines I came through Romana Echensperger, who was then a sommeliere in the Vendome. For example, she chose products from Roda or Magrez, and I was totally convinced. At that time there were opening hours. 6 Argentina Art Wine DADÁ No. 1 2021 Finca Las Moras varieties Malbec and Bonarda semi-dry, fruity, soft – I wonder about myself: I also have to taste this wine. Wines from the Mendoza region and from the Malbec grape variety have never disappointed me. This wine was great again. I don't know the way. It was a rather eccentric wine composition. Dadaism as an art form has always confused experts and lay people. It's nice that this kind of wine was selected for the red wine trip. 7 Australia – Thorn Clarke – Shotfire – Shiraz – Barossa – 2018 This wine again had a “conventive style”; but also a strong caliber. Dark color with red reflections. A Shiraz with fruits full of ripe grapes. It is carefully processed and then filled into 40 new American and French oak barrels and barrels that are felt for the second and third time. Then he matures there for 12 to 18 months. The wine was also funny. 8 South Africa – Laborie 'Impossible ' Red 2020 Pinotage Shiraz 14 1691 fled the Hugenotte Jean Taillefert from France to Paarl in the coastal region, founded laboratory and began to grow wine. Wines from this country have often surprised me, but also occasionally disappointed me. Merlot was most delicious for me; but also some Bordeaux-style wines I found great (e.g. from Laibach). With Pinotage – the typical wine vine from the area, I usually have problems with the occasional “Journey Taste”, but this cuvette convinced me; the wine is also tested. 9 USA – 1000 Stories Zinfandel 2020 – Batch No 077 2020 The wine comes from Fetzer (brands, among others, Bonterra and 1000 stories). The bat 77 begins with complex notes of raspberry, cherry and cassis, which are layered over a thread of smoked meat and tobacco. The wine begins its ripening as most Zinfandels: in wine barrels. Then tradition goes into innovation. The cellar master selects a combination of new and used Bourbon barrels to complete the aging process. Each batch is made individually and is unique in its last profile. The ripening in bourbon barrels should bring him the properties of carburized vanilla and dried herbs. It was a worthy conclusion. I found the flavors interesting, but I'm not sure if the wine really comes to my USA list. The wines from Chateau Ste Michelle (Washington, also available at Klaus Rüsing, taste very good and are already on the note. Conclusion 5 – absolutely again. From my point of view, Klaus Rüsing chose very attractive wines and presented them in a successful order. His explanations were both informative and entertaining at the same time. (1 – certainly not again, 2 – hardly again, 3 – if it returns, 4 – again happy, 5 – absolutely again – after “Kuechenreise” Date of visit: 29.10.2022 [here link]"
Menu
Menu
City: Bergisch Gladbach, Hauptstraße 362, Bergisch Gladbach, Germany
The menu of Lanka Spirit from Bergisch Gladbach includes 86 dishes. On average, dishes or drinks on the menu cost about $7.6. The categories can be viewed on the menu below.
Menu
Menu
City: Bergisch Gladbach, Bensberger Str. 190, 51469 Bergisch Gladbach, Deutschland, Germany
The Card of Pizzeria La Roma from Bergisch Gladbach contains about 267 different dishes and drinks. On average, you pay for a dish / drink about $6.2.
Menu
Menu
City: Bergisch Gladbach, 51429, Bergisch Gladbach, Germany
Delicious pizza is baked fresh at Pizza Taxi Pinocchio in Bergisch Gladbach using a traditional method.
Photo by alexsander-10
Chianti
You can find Chianti in Restaurants.
We help you find a restaurant in your area where it tastes best.
Price
The Average price for Chianti is:
$10.2
Ingredients
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Other goods
- Qty. 1
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Bay Leaves
- Qty. 2
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Other
- Qty. 1
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Salt
- Aisle Spices and Seasonings Qty. 12 teaspoons
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Oil
- Qty. 2
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Thymian
- Qty. 1
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Food Starch
- Qty. 1