Chicken And Vegetable Tempura Restaurants in Phoenix
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Price
The Average price for Chicken And Vegetable Tempura is:
$14.7
Ingredients
CHICKEN BREASTS
- Qty. 1 pound (454g)
Egg
- Qty. 1 unit (50g)
All purpose flour
- Qty. 0.5 cup (63g)
CORNSTARCH
- Qty. 0.5 cup (64g)
Lemon juice
- Qty. 1 tablespoon (15g)
Paprika
- Qty. 0.5 teaspoon (1g)
Baking soda
- Qty. 0.5 teaspoon (2g)
Salt
- Qty. 1 pinch (0g)
Club soda
- Qty. 0.5 cup (118g)
Oil
- Qty. 0.5 cup (109g)
Feedback
These reviews refer only to the mentioned ingredients.