Chicken Dum Biryani Restaurants in Bandar Kuala Lumpur
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4.2
Menu
Table booking
4.2
Menu
Table booking
City: Bandar Kuala Lumpur, Jalan Putra, Chow Kit, 50350 Bandar Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur, Malaysia
Here you can find the menu of Hyderabad Recipe's (pwtc) in Bandar Kuala Lumpur. At the moment, there are 157 courses and drinks on the menu. You can i...
Price
The Average price for Chicken Dum Biryani is:
$5.8
Ingredients
Chicken Thighs
- Qty. 1 kilogram (1,000g)
Onions
- Qty. 3 units (450g)
Yogurt
- Qty. 3 tablespoons (46g)
Rice
- Qty. 3 cups (585g)
Ginger
- Qty. 1 teaspoon (2g)
Garlic
- Qty. 1 tablespoon (9g)
Mint Leaves
- Qty. 1 cup (91g)
Cilantro leaves
- Qty. 1 cup (16g)
Green Chili
- Qty. 1 unit (45g)
Mace
- Qty. 1.5 units (3g)
Cinnamon Stick
- Qty. 0.5 unit (1g)
Cardamom
- Qty. 2 units (1g)
Cumin
- Qty. 1 teaspoon (2g)
Cumin Seeds
- Qty. 1 teaspoon (2g)
Cloves
- Qty. 6 units (1g)
Black peppercorn
- Qty. 1 teaspoon (3g)
Masala
- Qty. 1 teaspoon (2g)
Turmeric
- Qty. 1 teaspoon (3g)
Chili Powder
- Qty. 1 teaspoon (3g)
Nutmeg
- Qty. 1 dash (0g)
Saffron
- Qty. 1 pinch (0g)
Oil
- Qty. 4 tablespoons (56g)
Salt
- Qty. 14g
Water
- Qty. 0g
Feedback
These reviews refer only to the mentioned ingredients.