Chicken Liver Mousse Restaurants in Indianapolis
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Price
The Average price for Chicken Liver Mousse is:
$11.3
Ingredients
Unsalted butter
- Qty. 0.5 cup (114g)
Chicken livers
- Qty. 1 pound (454g)
Coarse salt
- Qty. 9g
Black pepper
- Qty. 4g
Shallots
- Qty. 5 units (296g)
Bartlett Pears
- Qty. 2 units (374g)
Thyme sprigs
- Qty. 3 units (12g)
Cloves
- Qty. 3 units (0g)
Cinnamon
- Qty. 2 sticks (5g)
Light brown sugar
- Qty. 1 tablespoon (9g)
Brandy
- Qty. 0.25 cup (56g)
Heavy cream
- Qty. 3 tablespoons (45g)
SYRUP
- Qty. 2 tablespoons (40g)
Grated nutmeg
- Qty. 0.75 teaspoon (2g)
Clarified butter
- Qty. 20g
Sea salt
- Qty. 1 serving (1g)
Red onion
- Qty. 0g
Golden Raisin
- Qty. 1 serving (37g)
Toasts
- Qty. 1 unit (24g)
Bread
- Qty. 1 nut (0g)
Feedback
These reviews refer only to the mentioned ingredients.