Chicken Patiala Restaurants in Sydney
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4.4
Menu
Table booking
4.4
Menu
Table booking
City: Sydney, The Quay Building, 2 Phillip St, Sydney, Sydney, 2000, Australia
"I had an amazing Indian food experience in Sydney today. The restaurant is designed in a traditional way and the food tasted authentic Indian. We had..."
Price
The Average price for Chicken Patiala is:
$4.1
Ingredients
Ghee
- Qty. 4 tablespoons (51g)
Cumin seeds
- Qty. 2 teaspoons (4g)
Red onions
- Qty. 4 units (500g)
Salt
- Qty. 1.5 teaspoons (9g)
Tomatoes
- Qty. 5 units (615g)
Ginger
- Qty. 2 tablespoons (12g)
Garlic
- Qty. 2 tablespoons (17g)
Cashew nuts
- Qty. 60 grams (60g)
Water
- Qty. 60 milliliters (60g)
Chilli powder
- Qty. 1.5 teaspoons (4g)
Turmeric
- Qty. 1.5 teaspoons (5g)
Coriander
- Qty. 2 teaspoons (4g)
Chicken thighs
- Qty. 1 kilogram (1,000g)
Fenugreek
- Qty. 1 teaspoon (4g)
Cardamom
- Qty. 0.5 teaspoon (1g)
Masala
- Qty. 1 teaspoon (2g)
Fresh coriander
- Qty. 4 tablespoons (4g)
Feedback
These reviews refer only to the mentioned ingredients.