Chicken Pot Pie Restaurants in Porters Neck
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Price
The Average price for Chicken Pot Pie is:
$13.6
Ingredients
CHICKEN BREASTS
- Qty. 3 units (816g)
Olive oil
- Qty. 3 tablespoons (41g)
Salt
- Qty. 1.5 teaspoons (7g)
Black pepper
- Qty. 12g
Chicken stock
- Qty. 5 cups (1,200g)
Chicken bouillon
- Qty. 2 Cubes (10g)
Unsalted butter
- Qty. 1 stick (113g)
Yellow Onions
- Qty. 2 onions (250g)
All purpose flour
- Qty. 3 cups (375g)
Heavy cream
- Qty. 0.25 cup (60g)
Carrots
- Qty. 2 cups (244g)
Frozen peas
- Qty. 2 cups (268g)
Onions
- Qty. 1.5 cups (180g)
Sherry
- Qty. 0g
Parsley
- Qty. 0.5 cup (30g)
Baking powder
- Qty. 1 teaspoon (5g)
Ice water
- Qty. 0.58 cup (138g)
Water
- Qty. 1 tablespoon (15g)
Sea salt
- Qty. 24g
Feedback
These reviews refer only to the mentioned ingredients.