Chicken Saagwala Restaurants in Edinburgh
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4.4
Menu
Table booking
4.4
Menu
Table booking
City: Edinburgh, 1 Albert Place, Edinburgh, EH75HN, EH7 5HN, United Kingdom
"Masala Dosa was great, and vegan options are clearly labelled."
Price
The Average price for Chicken Saagwala is:
$9.9
Ingredients
CHICKEN
- Qty. 1 kilogram (1,000g)
Spinach
- Qty. 300 grams (300g)
Fresh coriander
- Qty. 0.5 cup (8g)
Green chillies
- Qty. 2.5 units (113g)
Ginger
- Qty. 1 Inch (15g)
Garlic
- Qty. 3 cloves (9g)
Salt
- Qty. 18g
Water
- Qty. 4.5 cups (1,065g)
Onions
- Qty. 2 units (220g)
Tomatoes
- Qty. 2 units (246g)
Turmeric
- Qty. 0.5 teaspoon (2g)
Chilli powder
- Qty. 1 teaspoon (3g)
Cumin
- Qty. 1 teaspoon (2g)
Cumin seeds
- Qty. 1 teaspoon (2g)
Bay leaves
- Qty. 2 units (1g)
Cinnamon
- Qty. 1 unit (3g)
Cloves
- Qty. 4.5 units (1g)
Cardamoms
- Qty. 3.5 units (1g)
Peppercorns
- Qty. 9g
Masala
- Qty. 0.5 teaspoon (1g)
Lemon juice
- Qty. 1 teaspoon (5g)
Oil
- Qty. 2 tablespoons (28g)
Feedback
These reviews refer only to the mentioned ingredients.