Chicken Shawarma Sandwich Restaurants in Brooklyn
Show restaurants on map
4.3
Menu
Table booking
4.3
Menu
Table booking
City: Brooklyn, 594 Vanderbilt Avenue, City Of New York, 11238, United States Of America, Brooklyn
"They are great"
4.6
Menu
Table booking
4.6
Menu
Table booking
City: Brooklyn, 247 Starr St, 11237, Brooklyn, United States
"The food at this restaurant was delicious and served quickly. We were very hungry and appreciative of the fast service. The chicken shawarma was tasty..."
4.2
Menu
Table booking
4.2
Menu
Table booking
City: Brooklyn, 144 Atlantic Avenue, City Of New York, 11201, United States Of America, Brooklyn
"I miss my points for this restaurant please add the points"
4.6
Menu
4.6
Menu
City: Brooklyn, 349 Bedford Ave, Brooklyn I-11211-5512, United States
The menu of Sakib Mediterranean from Brooklyn includes 68 meals. On average, meals or drinks on the menu cost about $7.3. The categories can be viewed...
3.7
Menu
3.7
Menu
City: Brooklyn, 887 Fulton Street, City Of New York, 11238, United States Of America, Brooklyn
The Card of Sahara Ark from Brooklyn includes about 40 different meals and drinks. On average, you pay for a dish / drink about $6.9.
4
Menu
Table booking
4
Menu
Table booking
City: Brooklyn, 8002 5th Ave, Brooklyn, United States Of America, 11209
The Menu of Al Safa from Brooklyn contains about 76 different meals and drinks. On average, you pay for a dish / drink about $6.2.
Price
The Average price for Chicken Shawarma Sandwich is:
$8.4
Ingredients
BONELESS SKINLESS CHICKEN BREASTS
- Qty. 2 pounds (907g)
Vinegar
- Qty. 0.25 cup (60g)
Yogurt
- Qty. 1 cup (245g)
Black pepper
- Qty. 1 teaspoon (2g)
All spice
- Qty. 1 teaspoon (2g)
Nutmeg
- Qty. 1 teaspoon (2g)
Cumin
- Qty. 1 teaspoon (2g)
Lemon
- Qty. 1 unit (84g)
Cardamom pods
- Qty. 2 units (1g)
Oil
- Qty. 33g
PITA BREADS
- Qty. 6 units (276g)
Whole tomatoes
- Qty. 2 units (234g)
CUCUMBERS
- Qty. 2 units (602g)
Parsley
- Qty. 1 sprig (1g)
Hummus
- Qty. 0g
Garlic
- Qty. 0g
Feedback
These reviews refer only to the mentioned ingredients.