Chicken Restaurants in Bad Arolsen
The best places in Bad Arolsen to eat Chicken. Our interactive map features all restaurants around Bad Arolsen who offer this dish to eat out or take away.
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This is a list of all the eateries where you can order Chicken or dine out.
4.2
Menu
Table booking
4.2
Menu
Table booking
City: Bad Arolsen, Schlossstr. 3, 34454 Bad Arolsen, Hesse, Germany
"I first ordered and picked up today. nr 55 was there. once and never again, the sosse was diluted, there were a few slices of tubs, two corners paprika, but certainly two larger tweepers processed in the sauce. of a thorn soup stood nix on the order. meat was also only 5 bucks. There was no taste, but there was 1euro on the top because of the energy costs. I've already fed to some Chinese restaurants, but that was by far the worst thing I have got. If you have to save operators, then it's better to be annoyed than so guests."
4
Menu
Table booking
4
Menu
Table booking
City: Bad Arolsen, Schloß. Str. 26, 34454 Arolsen, Bad Arolsen, Germany
"We've never had that before! Two reviews within a week. But how could we also imagine that today we would be squandering the Dutch again? Since we have not been able to feed here last week, this assessment follows immediately after. It was a long odyssey, because as part of the exploration of our local environment, Willingen and Korbach were on the plan today. Willingen surprised us with lively life, full streets, open shops and a restaurant next to the other. I was surprised because shopping is possible in Willingen on JEDEM Sunday! Only we were too early to take our lunch here. So it went on to Korbach to get there somewhere. And here we experienced the whole opposite. All dead! And huge construction sites also did not invite to dwell. It was hardly a person to see. So slowly it became critical with a lunch meal. We escaped the Wetterburg near Bad Arolsen and made us disappear. But a shooter's party prevented our passing. Although we tried to get to the place in another way, here too was locked. I was hungry and I was slowly insulting! Okay, Bad Arolsen is a cat jump, and time is outrageous. Various gastronomy we have reached/started, but all had kitchen only until 14:00 or 14:30. In the brewhouse we were late at 13:55! At the end of the song we remembered that there was a warm kitchen in the Dutch, so we returned there. Last weekend there was such a company that we had a lunch. But we'd be here so fast to do the Shoarma project, we wouldn't have thought. In this respect: well made with the consistently warm kitchen! This time we took space in the guest room, because today it was a little uncomfortable outside. Last weekend in the beer garden, we had read in the menu that the waiting time for the food can be shortened well with a bliss of interior decoration. And that's right. There is a lot to see here, cuddly diceed, but not overcrowded! Here's a broken Schellackboard on the wall, there are photos by Oliver Hardy and Stan Laurel. The chairs were very comfortable! The light incident alone was a bit gloomy, why the photos didn't succeed, and I still have to give a small impression even an unsharp photo. My sweetheart has been on the soup trip for some time and ordered exclusively a tomato soup, which in the service really created a tomato soup. Yes, really! My Shoarma was already planned! I was now allowed to choose between half a dozen supplements, and I loved the roast potatoes, but Pommes really fit best. It wasn't on the program because of Dutch döner. It took a small but not unpleasant place, and we got our order brought to the table. Tomato soup there were a few slices of white bread and two kinds of butter! And my Shoarma plate quoll over me already knew I wouldn't do it! In addition to the Pommes there was also a small salad. Everything looked very appetizing and was very nice! And it tasted good too. The Shoarma spice mixture was, of course, very prominent and almost all of it was overdue. Only not the somewhat strange taste of the champignons I couldn't quite classify. Maybe the combination of spice and mushroom tolerated. The mushrooms tasted very strangely unshakable not bad, but also not delicious. In addition, for my terms, everything is relatively fat. Maybe for this reason I only managed half of the portion and instead prefer to remove the pommes and the salad because I thought to take the rest of the Shoarmas home. The garlic sauce was okay. All right, but not a really special pleasure experience. Nevertheless, I would prefer this Shoarma to all Dutch croquettes and frikadellen! Also disappointing was the somewhat impure impression in the guest room, intensified by the low light incidence and the rather unpleasant toilet area a floor deeper, where even isolated light bulbs had failed, so that it was even darker here. Conclusion: an experience of everything! But for my terms, the new visit here could have been waiting for something. On the other hand, now we have also fed here and watch what else there is in the world : . The consumed as it stood on the map: boiled tomato soup with cream 3,50 € Shoarma 'spezial' chicken meat with fried champions and onions with homemade garlic sauce 11,50 € Mineral water 0.25 l 1,80 € Wheat beer 0.520 €"
4.4
Menu
Table booking
4.4
Menu
Table booking
City: Bad Arolsen, Schloßstraße 15, 34454 Bad Arolsen, Deutschland, Germany
"Although the shepherd is only 20 minutes' drive away, it took a long time to enjoy excellent food thanks to PetraIO's recommendation. My acquaintance, over 80 years old, is still very pleasant, but strongly obstructed by rheumatism and sought a “Sieg” that accompanies it in the shepherds. And I liked to sacrifice myself! However, a problem could be the search for a parking lot because we had to park as close as possible to the restaurant. And when we arrived there for lunch, there were no free parking on the entire Schlossstraße. So I first parked in the side entrance, my acquaintances led the entrances to the restaurant and asked the boss where I could park reasonably. She offered me the place in front of the two private garages of the restaurant on the back of the house, which I of course appreciated. A great praise for this service! Entering the guest room is on the left side of the Bistro and Lounge area. Here you can relax at the counter, at tables or tables in front of a revolving bank and choose from the bistro card snacks and finger foods, e.g. baked ciabatta, oven potatoes, chicken skewers, shrimps, cocktails and long drinks. For the evening (between 17.00 and 20.00 “Bread and Wine” are offered: one litre of Merlot or Chardonnay, with a basket with fresh baguette and garlic herbal butter for a total of 17,00 €. I quote from Petra’s criticism: “A modern, clear line. Cream, brown and red tones give the room warmth. Beautiful tables with table runners and fabric napkins. Candle and fresh flower on the table. Bright but pleasant lighting.” That's right! A young lady and the restaurant manager Mrs Wessel also took care of us very friendly, competent and attentive. When submitting the high-quality, red integrated menus, we were asked for possible already existing beverage requests. As aperitif we chose a KIR “HOLUNDER”, elderflower syrup with champagne (4.80). Although the “Hugo” is actually out, it still tastes to me, especially when it is so perfectly prepared with lime and mint and properly cooled. The choice of dishes varies approximately every six weeks, depending on the seasonal offer and also shows regional influences. A slope to Mediterranean and Asian cuisine is distinctive. The always fresh products are processed by the cook in two menus, three appetizers, two soups, two pasta, meat and fish dishes as well as three desserts, all always imaginatively combined. With the Hugos the greeting came from the kitchen, like with Petra different bread and slightly roasted baguette slices with strongly seasoned herbal butter, geese malt and a pepper/chili cream, quite sharp but extremely tasty. Unlike Petra, I tried the goose bump, that's high quality, but I don't have to. After a pleasant waiting period, our two main dishes, for me the table top with carrots and roasted potatoes (23.00 € , plus a soft velvet (0.33 for 2.50 €) and for my acquaintance of the fish stew with chorizo (24.00 € , plus a 0.2 glass Pinot Grigorio for 4.40 €. So far I've eaten it with riding in some form, here he was completely gone, so I was very excited. Both dishes looked very tempting on the well heated white plates. A small bowl of Aioli with fresh baguette slices was also served with the fish stew. My acquaintances revealed every bite of the quality of fish, broth and also Aioli. That's delicious! Even without a ride, my table top was completely convincing. The longitudinally cut carrots, slightly glazed, crunchy, of wonderful own taste, the halved holes perfectly boiled and again briefly roasted in the pan, with delicious roasted flavors. The previously marinated beef almost broke to the tongue, the Jus just a poem! Everything was good. There was nothing left on the record. And at home I would have licked the plate. A dessert no longer fits. That's why we finally had a hot, strong espresso Macchiato (2,00 € wounded! My conclusion is as with Petra: Absolutely back! If you want to pamper yourself in a culinary way, it is here."
3.5
Menu
Table booking
3.5
Menu
Table booking
City: Bad Arolsen, Schloßstraße 26, 34454 Bad Arolsen (Kernstadt) , Hessen, Germany
"We've never had that before! Two reviews within a week. But how could we also imagine that today we would be squandering the Dutch again? Since we have not been able to feed here last week, this assessment follows immediately after. It was a long odyssey, because as part of the exploration of our local environment, Willingen and Korbach were on the plan today. Willingen surprised us with lively life, full streets, open shops and a restaurant next to the other. I was surprised because shopping is possible in Willingen on JEDEM Sunday! Only we were too early to take our lunch here. So it went on to Korbach to get there somewhere. And here we experienced the whole opposite. All dead! And huge construction sites also did not invite to dwell. It was hardly a person to see. So slowly it became critical with a lunch meal. We escaped the Wetterburg near Bad Arolsen and made us disappear. But a shooter's party prevented our passing. Although we tried to get to the place in another way, here too was locked. I was hungry and I was slowly insulting! Okay, Bad Arolsen is a cat jump, and time is outrageous. Various gastronomy we have reached/started, but all had kitchen only until 14:00 or 14:30. In the brewhouse we were late at 13:55! At the end of the song we remembered that there was a warm kitchen in the Dutch, so we returned there. Last weekend there was such a company that we had a lunch. But we'd be here so fast to do the Shoarma project, we wouldn't have thought. In this respect: well made with the consistently warm kitchen! This time we took space in the guest room, because today it was a little uncomfortable outside. Last weekend in the beer garden, we had read in the menu that the waiting time for the food can be shortened well with a bliss of interior decoration. And that's right. There is a lot to see here, cuddly diceed, but not overcrowded! Here's a broken Schellackboard on the wall, there are photos by Oliver Hardy and Stan Laurel. The chairs were very comfortable! The light incident alone was a bit gloomy, why the photos didn't succeed, and I still have to give a small impression even an unsharp photo. My sweetheart has been on the soup trip for some time and ordered exclusively a tomato soup, which in the service really created a tomato soup. Yes, really! My Shoarma was already planned! I was now allowed to choose between half a dozen supplements, and I loved the roast potatoes, but Pommes really fit best. It wasn't on the program because of Dutch döner. It took a small but not unpleasant place, and we got our order brought to the table. Tomato soup there were a few slices of white bread and two kinds of butter! And my Shoarma plate quoll over me already knew I wouldn't do it! In addition to the Pommes there was also a small salad. Everything looked very appetizing and was very nice! And it tasted good too. The Shoarma spice mixture was, of course, very prominent and almost all of it was overdue. Only not the somewhat strange taste of the champignons I couldn't quite classify. Maybe the combination of spice and mushroom tolerated. The mushrooms tasted very strangely unshakable not bad, but also not delicious. In addition, for my terms, everything is relatively fat. Maybe for this reason I only managed half of the portion and instead prefer to remove the pommes and the salad because I thought to take the rest of the Shoarmas home. The garlic sauce was okay. All right, but not a really special pleasure experience. Nevertheless, I would prefer this Shoarma to all Dutch croquettes and frikadellen! Also disappointing was the somewhat impure impression in the guest room, intensified by the low light incidence and the rather unpleasant toilet area a floor deeper, where even isolated light bulbs had failed, so that it was even darker here. Conclusion: an experience of everything! But for my terms, the new visit here could have been waiting for something. On the other hand, now we have also fed here and watch what else there is in the world : . The consumed as it stood on the map: boiled tomato soup with cream 3,50 € Shoarma 'spezial' chicken meat with fried champions and onions with homemade garlic sauce 11,50 € Mineral water 0.25 l 1,80 € Wheat beer 0.520 €"
Chicken
You can find Chicken in Restaurants.
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Price
The Average price for Chicken is:
$9.0
Feedback
This feedback is based on the dishes preparation using the above mentioned ingredients. This dish might be cooked differently if you eat out or order food.