Chicken Restaurants in Landau in der Pfalz
The best places in Landau in der Pfalz to eat Chicken. Our interactive map features all restaurants around Landau in der Pfalz who offer this dish to eat out or take away.
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This is a list of all the eateries where you can order Chicken or dine out.
4
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4
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City: Landau in der Pfalz, Ostbahnstraße 27, 76829 Landau In Der Pfalz , Rheinland-Pfalz, Landau in der Pfalz, Germany
"In mid-February, it swallowed me back to the jewelry city on the lake. Why not even exchange the well-deserved educational sleep for a few sushi bits? So the culinary question I asked myself when driving the Koza the “mother” of all Palat Panasiates. In the meantime, the Asialaden depositors recorded in Speyer and Landau are well established – another is planned in Heidelberg. The success story from Haßloch is impressive and can be read in detail here at the GG. If round dough loads were issued for a fee (or a final fee of only 5 DM at the “Al Parco Times” (Al Parco Times), the raw fish has been sold in all conceivable variations since April 2018. In addition, Thai curries, Vietnamese Pho and “bun” rice noodles are used to make classics from the shell. View towards Theke, right into the kitchen Inside the well-designed guest room was not much left. Grey walls valent furniture The lunch business seemed to be done. Four students exchanged their respective study contents to the neighboring table about meaning and nonsense. Another loyalty polluted me “small”. Urban Ambience After testing my required degree of vaccination, a male service provided me with the rich food fable. Three lunch packages were restricted to the standard program that you can read on the clearly designed Koza homepage. As a late-returner, by the way, I was satisfied with the generous openness that only ends here at 3 p.m. On the first page the mentioned offer waited for lunch table. I had the choice between “Lord of Beef”, “Game of Sushi” and “Harry Potter and the Vegan of Askaban”. I don't know what "Chineasten" were responsible for half-creative greetings of lunch, but names are not only known in gastronomy sound and smoke. Behind the Ochsenmeister was the only hot main dish on the lunch card. Marinated Roastbeef with rice, soy sauce and wild herbs salad (11.20 euros) sounded quite neat. For sushi players there was an inner-out roll divided into 8 slices, which was previously filled with Tempura Garnele, Gurke and Fresh Cheese as well as the same number of salmon mascots for fair 12 euros. Those who prefer to go to the vegan Hogwarts can look forward to Mango, Gurke and Avocado Makis in 8 copies each. For 8.80 euros a completely fishless sushi experience for fin-conscientious agents. I was torn back and forth. On the one hand, I hadn't enjoyed sushi long. On the other hand, I was looking for something warm in my stomach. In mid-February cold fish does not necessarily have a high economy. I sat through the standard card and I was so satisfied with the idea of sowing on this lunch. A Thai noodle soup based on coconut milk was hidden under the digestive term “Digestion Thai”. Indigestion Thai In addition to vegetables, you can choose between chickens, shrimps, salmon and tofu to enrich the flavors refreshed with coriander and spring onions culinary. I chose the chicken variant for 6.50 euros before I was allowed to go to the “Game of Sushi” with the Chopsticks (which is known to be a craft... The Thai curry soup with chicken served me as an appetizer, while the sushi snacks were served later. The beverage question was almost answered by itself. During lunch, the small bottle of mineral water from the Aqua Morelli brand was included in the “Lunch Package”. The coconut vegetables soup with exactly the right dose of red curry paste with chicken puffs and rice noodles in Tagliatelle style was very pleasantly surprised. Thai noodle soup based on coconuts At first the terrines did not all fall out. I personally prefer it a little thinner. And then there was this charming scent of cumin, coriander and lemongrass. The trip to Landau was rewarded for it alone. Also the very present sharpness of my Thai soup convinced overall. No question, the contents of this bowl were undoubtedly heated, but did not leave a painful palate fire that made the protagonists float in her tastefully. This would not have been appropriate since broccoli and tube were perceived in a slightly bite-resistant consistency, while potatoes and rice noodles offered the first hunger paroli. With the fresh coriander – I love him! – the crispy feather on top as well as the juicy chicken small, the spoon dish had much to offer. Such a coherent matter – up to the smallest “dethail”. The Sushi Happen, built on an elongated oval, followed in time. The interiors that had been refreshed with a lot of salad cucumber – not only my favorite vegetables – were squeezed with many sauce sticks. A lunch called game by Sushi Chili Mayonnaise, Unagi and Mango Curry Dip made a very “surrected” company from my rice roll filled with fried shrimps. In Out with Tempuragarnele, Gurke and Fresh Cheese... and lots of sauce! Too bad, because both the acidified rice and its inner life were deprived of every opportunity of tasteful development. Fortunately, the Maaki filled with salmon was spared from the Saucen Overkill à la Koza. Lachsmakis, together with something dissolved in soy sauce and a little inlaid ginger, was not a creative sushi from the ever smiling opening counter, but the juicy Nori salmon bites was based at least on a solid “roll understanding”. The operation responded slightly irritated to my vague suggestion that perhaps a little more economical to treat with the spray bag in the future. I could have said I don't like sauces for sushi. Well, the principle “Weniger is more!” was never the top kitchen Credo in Koza. And an opulent Dip Saucen Graffiti is now a colorful tone for almost all panasiates. Perhaps, however, the use of heavy puddles could be noticed at least in the description of dishes in the menu. Or you'll leave them right away. Speaking of the way. Last lunch I wished the hungry service team a good appetite, because they could just try the staff dinner. Then I exchanged the urban chic grey of the Koza-Wanden for the cloudy February sky at the door. The formidable Thai soup had saved my day. The sushi experience fell a bit. Nevertheless, no inconvenience, as my good abdominal feeling confirms. Again, but then with less “Dipness” please..."
3.9
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3.9
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City: Landau in der Pfalz, Building 2140, 66877 Ramstein-Miesenbach, Germany, Landau in der Pfalz
"Stumbled back here when the wait for Chili's was to long for lunch. Very minimal lines both times I've gone. Food was great. Service was also great. It's me and the wife's go to spot for our lunch dates."
4.6
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4.6
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City: Landau in der Pfalz, Max-Planck-Str. 1, Landau In Der Pfalz I-76829, Deutschland, Landau in der Pfalz, Germany
"It was too long for us to come to the Landauer “Messe Inder” last time. Neither my wife nor I had had a good reason for it, and so we could not really explain our abstinence that the sympathetic owner Dhaliwal Sarabjit Singh has perceived. We didn't have to, because the always seductive principle was very pleased to welcome us back to the Red Chillies. Also the young female service, which actively supported her boss this evening and served us later, made a very friendly impression. After a warm welcome we occupied one of the few still free tables on the outside terrace. Mr. Dhaliwals I was impressed by the memory of the name, but I was very welcome. And that after so long. Respect. It was a so-called “spontaneous return” that met us on the warm Thursday evening in the district of Landauer Messe. Shopping in the nearby “Futterhaus” – the always hungry, gray fur Pascha waited in front of his empty bowl laboriously at home – was well compatible with our desire for Indian cuisine. Especially for guests who take the car on the way to the “red pods”, the relaxed parking situation in front of the house is a reason to stop here. One aspect, by the way, that I have already noticed during my last review five years ago – my God, how time passes! – and that the restaurant, which is also at home, has given us a pharmacy in the part of a larger service complex, several promotional practices and various companies are here also at home. In the Red Chillies, guests are looking for delicacies from the North Indian state of Punjab. And even if the owner and service manager came from Mumbai. Known Indian cuisine probably know that the much milder dishes from the north of the 1.3 billion republic are more intended for the European palate than the snipers from the south of the country. When the food program dominated by chicken, lamb, fish, chickpeas, potatoes and lenses, I did not notice any significant changes to the last visit. However, I came in decision making with the rich selection of appetizers. Also the chicken, lamb, sea and tandooris specialities offered in various facilities and sharpness did not really facilitate the choice of the main dish. Whether this was really prepared for “ayurvedic recipes” as it was written on the map – I cannot judge. But apart from their healing effect, they would certainly offer a pleasant saturation. I knew so much about previous visits. Oh, how wonderful is eating under the open sky in general and it was special here. The not particularly cozy interior of the restaurant – if you want to be the only real weakness – stayed outside or better this evening: at the front. Instead we sat on the terrace with chest-high bamboo bushes and left a bottle of Teinacher mineral water 0.75l for 3.90 euros through the dry throats. The outdoor terrace Following the motto “Guat – bessa – Baulaner” a freshly tapped Paulaner Pils 0.4l was added for 3.30 euros. So our thirst was a stop. Paneer or Panir is the Indian fresh cheese, which is also very easy to produce and makes itself particularly good in aromatic curry dishes. Tonight he was on our table twice. First, three “Paneer Pakora Nuggets” baked in rapeseed oil were served 4,10 Euro together with Roti Fladenbrot, 2,70 Euro, fragrant in Bockshornklee. With almost everything and sauce The thin, smooth fluffy bread slices were coated with some butter and folded together. Mehti di Roti The warm dough pieces baked from whole grain flour were already a delicate impression. In combination with the cherry baked Pakoras, the fruity pirate Tamarind Dip and the sweet Mango Curry sauce there was an uncomplicated but very tasty form of Indian finger foods. Paneel Pakora And there was also the yogurt dip with small chickpeas called “Boondi Raita” 3 euros, which our appetizer program completed tonight. Boondi Raita The great synthesis of fruit sweets, Pakora spices, bock horny aroma and yogurt youth mite tasted more than just the cross valley of its components. We leaned back and waited for the filled copper shells that we would soon put on the already rich little buds. Then it really became “vindy”, because the “ chicken” I had ordered was picnic – the expression “sharf” would probably be somewhat exaggerated – Vindaloo sauce equipped 12 euros. A scent of cumin, cardamom and coriander flew to me. The butterfly chicken pussies in yogurt latent reminds of plaster, only much softer in the texture. Chicken Vindaloo Some potatoes were also fought in the spicy tuna made from the Portuguese part of India's 16. The national court of the court was formed primarily. In addition to the fenced rice leaf and the rest of the yogurt sauce Raita, this was a sauce that was filled up to the lower corners with taste, whose defensive vehemence took the palate, but at the same time also in the aftertaste of subtle flavors. Vindy and friends The cool Paulaner fits this hearty classic. The "Palak Paneer" also showed 10.50 euros, which my wife could taste. In this North Indian specialty, fresh cheese was roasted with chopped leaf spinach, onions, tomatoes and various spices. Her vegetarian dish also had enough aromatic strength and freshness. There was no tofu isolated boredom in the copper tile, but a veggie classic from the Indian “Suppkontinent” with a vigilant spicy hand created. Palak Paneer jump! At the beginning of September I went to Landau at 12 noon. A return to Red Chillies seemed to be the best of all possible lunches. Even the smell of lentil soup refreshes 3,50 euros with a piece of lemon justified my spontaneous visit. The Dalmatian soup The flat bread with homeopathic minced meat filling called “Keema Nan” 4 Euro, which accompanied my appetizer soup but robbed my saturation at an early rate. Kema Nan with the “CTM” Chicken Tikka Masala, I had 12,50 euros to fight. Coriander or Thanks Ginger, I won this even if I had to leave part of the spicy Masala sauce in the copper bowl. CTM Red Chilli Art Conclusion: If Indians in Landau, then actually only in Red Chillies. We do not want to visit Landaus’s latest Indian, who excludes “Seven Spices” in the city. Our culinary curiosity will let us be careful sometime. Until then the “Messe Inder” reaches us in many ways. A warm service, a relaxed parking situation and a dish-free kitchen let us overlook smaller furniture. Happy again – more often"
2.5
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2.5
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City: Landau in der Pfalz, Hindenburgstr. 14, 76829, Landau in der Pfalz, Rhineland-Palatinate, Germany
"Service.... Ging garnicht! Unfreundlich, unfähig und immer im Stress. Getränke nachbestellen... Wozu? Speisen... Gerne mit zu viel Salz gewürzt, mehr Geschmack war nicht zu finden...Preise... Zum Glück kaum über Pommesbudenniveau.Fazit: wenn man kurz vor'm verhungern ist und es nicht mehr schafft, was anderes zu finden... Viel Spaß!!"
4.3
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4.3
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City: Landau in der Pfalz, Alfred-Nobel-Platz 1, Landau in der Pfalz, Germany
"Delivery was super fast and friendly driver. eat actually top as usual, but something was different on the meat(döner/Yufka) , strongly overwürz"
4.6
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4.6
Menu
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City: Landau in der Pfalz, Wildgasse 5, 76831, Landau in der Pfalz, Germany
"Very good food. Only sometimes the service is not entirely what you would expect. Otherwise very fine"
Chicken
You can find Chicken in Restaurants.
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Price
The Average price for Chicken is:
$8.9